I Luv Sushi Menu

California roll wrapped with assorted fish

Inside: Spicy shrimp, krab and avocdo Top: tuna, masago, green onion Sauce: eel sauce, sesame dressing and chili oil.

Crab, avocado, cucumber. Available as a hand roll or cut roll.

Inside: shrimp tempura, jalapeno, spicy mayo Top: mango, masago, green onion, tempura flakes Sauce: eel sauce and chili oil

pork and vegetables

(Vegetarian)

Inside: shrimp tempura, asparagus Top: tempura flakes Sauce: eel sauce.

Choice of hand roll or cut roll with spicy tuna.

Cream cheese, avocado, and smoked salmon. Choose HAND ROLL or CUT ROLL.

Inside: Spicy stuna Top: avocado, green onion, chili powder Sauce: spicy mayo and chili oil.

pork and vegetables

Baked yellowtail collar served with ponzu sauce.

Fried chicken.

Crispy fried calamari rings garnished with a lemon wedge and a sprinkle of green onions.

(Vegetarian)

(Vegetarian)

4 pcs shrimp tempura

kabocha, green bean, carrot, zucchini, sweet potato.

Fried Tofu (Vegetarian)

Japanese green pepper with yuzu (Vegetarian)

(Vegetarian)

Wheat flour ball stuffed with octopus.

with Peanut Sauce.

Chicken karaage, egg roll and gyoza.

Grilled chicken with teriyaki sauce. (ap) stands for appetizer.

Fried Japanese squid tentacles, served with yuzu aioli.

Tender salmon collar garnished with sesame seeds, served with lemon wedge and accompanied by dipping sauces.

Chicken with green onion on skewers

Grilled beef with teriyaki sauce.

shrimp and veggie tempura.

Tender slices of mussels topped with a blend of herbs, onions, and greens, garnished with a carrot flower.

tuna poke served on wonton shells.

(Vegetarian)

marinated tuna with sliced cucumber

Snow crab, shrimp, cream chesse wrapped with soy paper and deep fried.

Tossed with house special sauce.

Sliced cucumber and octopus, typically with seaweed, in a sweet vinegar sauce.

egg fried rice, no meat.

With ginger dressing (Vegetarian)

Freshly grated wasabi, typically marinated with soy sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Mixed greens, lettuce, carrots, and red cabbage with house ginger dressing.

Wholesome brown rice to complement your meal.

With shredded imitation crab.

Fresh mixed greens topped with slices of tuna, salmon, and yellowtail sashimi, garnished with shredded vegetables and a lemon wedge.

Masago, a type of small orange fish roe, typically served as a garnish or side.

Sliced gobo root typically seasoned with sesame dressing.

With sweet creamy sesame dressing (Vegetrian)

Topped with jalapeno, garlic and yuzu ponzu

Fresh slices of tuna atop seasoned sushi rice, highlighting the natural taste and texture of the fish.

Fresh water eel

Salmon egg

Seared blue-fin tuna sushi typically garnished with spicy mayo and green onion.

topped with habanero mayo

Delicate slices of yellowtail belly atop seasoned sushi rice, showcasing its rich, buttery texture and mild flavor.

Scallop

Delicate slices of yellowtail fish atop seasoned sushi rice.

Steamed shrimp on top of sushi rice with a touch of wasabi.

Topped with avocado, bonito, green onion and ponzu

With lemon and salt.

Fresh halibut on top of sushi rice, typically garnished with ponzu and green onions.

Sweet raw shrimp

Sweet tofu skin

Mackerel.

Sea bass on top of sushi rice.

Baked shrimp and spicy crab meat, drizzled with eel and shrimp sauce.

With mint.

Sweet egg

Flying fish egg

Sea urchin

Smelt egg

Seared white tuna sushi with anago sauce, olive oil, green onion, sesame seed, and garlic chip.

Sweet raw shrimp

Delicate halibut slices. Choice of 3 or 6 pieces.

Scallop

Mackerel

Fresh shrimp, available in 3 or 6 pieces.

With Mint

Fresh water eel

With lemon and salt

Escolar slices. Choose 3 or 6 pieces.

Choice of hand roll or cut roll with spicy tuna.

Cream cheese, avocado, and smoked salmon. Choose HAND ROLL or CUT ROLL.

spicy tuna, scallop, shrimp

avocado, cucumber and eel

Crispy salmon skin with seasoned rice and fresh toppings, available as hand roll or cut roll.

Tender tuna wrapped in seasoned rice and seaweed. Available in hand roll or cut roll sizes.

Served with miso soup salad and white rice

Salmon wrapped in sushi rice and seaweed. Choice of hand roll or cut roll.

spicy tuna, shrimp tempura

snow crab

Avocado wrapped in seasoned rice and seaweed. Choose between hand roll or cut roll.

krab salad, shrimp tempura

Negi hama temaki. Choice of hand roll or cut roll.

Vegetable temaki. Choose from hand roll or cut roll.

Spicy shrimp and krab, wrapped in seaweed and rice. Options: Hand roll or cut roll.

krab salad, baked salmon

baked scallop

With Mint Leaf

California roll wrapped with assorted fish

Inside: shrimp tempura, jalapeno, spicy mayo Top: mango, masago, green onion, tempura flakes Sauce: eel sauce and chili oil

Inside: Spicy stuna Top: avocado, green onion, chili powder Sauce: spicy mayo and chili oil.

Red-Yellow-Green (Sunrise, Sexy Girl & Nine One One)

Inside: fresh water eel Top: avocado Sauce: eel sauce

Inside: shrimp tempura, avocado Top: tuna, green onion Sauce: eel sauce, and chili oil

Inside: shrimp tempura, asparagus Top: tempura flakes Sauce: eel sauce.

Deep fried Inside: shrimp tempura, imitation crab, avocado, jarapeno and cream cheese Sauce: eel sauce

Inside: whitefish tempura, jarapeno, avocado, spicy mayo Top: seared tuna, fried onion, green onion Sauce: garlic ponzu.

Inside: baked salmon, avocado Top: whitefish, masago, green onion, baked with spicy mayo Sauce: eel sauce.

baked scallops with mayo on top of California roll Sauce: eel sauce.

Inside: spicy shrimp and krab, avocado. Top: seared salmon. Sauce: mixture of shiso sauce, sesame, chili oil, eel sauce.

wrapped with soy paper Inside: spicy salmon, shrimp tempura, avocado Top: masago Sauce: spicy mayo and eel sauce.

Inside: spicy tuna, cucumber Top: tempura flakes, chili powder Sauce: eel sauce, and chili oil.

Inside: shrimp tempura, spicy shrimp and krab Top: eel, avocado, masago, green onion, tempura flakes Sauce: spicy mayo and eel sauce

Inside: shrimp tempura, avocado Top: spicy albacore, masago, green onion, tempura flakes Sauce: eel sauce, and chili oil.

Baked lobster with mayo, avocado and masago

Inside: spicy tuna, scallop, shrimp, gobo Top: albacore, red onion Sauce: spicy ponzu

Inside: soft shell crab, gobo, cucumber Top: eel, avocado, masago, green onion Sauce: spicy mayo, eel sauce and chili oil.

Inside: veggie tempura Top: mango, tempura flakes Sauce: sweet soy sauce

wrapped with soy paper Inside: spicy tuna, shrimp tempura Top: choice of octopus or seared escolar Sauce: yuzu ponzu and eel sauce.

Lighty deep fried Inside: spicy tuna, avocado Top: whitefish, masago, green onion Sauce: spicy mayo and eel sauce

Inside: asparagus, avocado Top: fried tofu Sauce: sesame dressing and sweet soy sauce VEGETARIAN

ABC (Autumn, B.S.C. & Caribbean Roll)

wrapped with cucumber skin Inside: assorted fish, tobiko, mango (no rice) Sauce: yuzu ponzu.

Inside: shrimp tempura Top: eel, tempura flakes Sauce: eel sauce.

Inside: veggie tempura Top: tempura flakes Sauce: sweet soy sauce

Inside: spicy salmon, avocado, cucumber Top: whitefish tempura, daikon radish, kaiware Sauce: garlic ponzu and sesame dressing

baked lobster with mayo on top of California roll Top: masago, green onion Sauce: eel sauce.

Inside: shrimp tempura, imitation crab, avocado Sauce: Sriracha Outside: masago

Inside: shrimp tempura, banana Top: tempura flakes Sauce: eel sauce

wrapped with soy paper Inside: spicy snow crab, cucumber, jalapeno, gobo Sauce: Sriracha

Inside: salmon tempura, avocado Top: spicy tuna Sauce: habanero mayo and eel sauce

Inside: assorted fresh vegetable Top: avocado, seaweed salad (VEGETARIAN)

Inside: imitation crab salad Top: shrimp

Inside: asparagus tempura Top: salmon, masago, white onion Sauce: Thai-style custard dressing

Inside: soft shell crab, masago, gobo, cucumber, served with ponzu sauce.

Inside: assorted fresh vegtable Top: zucchini tempura Sauce: sesame dressing and sweet soy sauce VEGETARIAN

Inside: black tofu, asparagus, gobo Top: mustard greens Sauce: sesame dressing and sweet soy sauce (VEGETARIAN)

wrapped with soy paper Inside: bean paste, avocado, jarapeno Top: Inari (tofu skin) Sauce: sweet soy sauce and chili oil (VEGETARIAN)

Inside: spicy tuna, white onion, jarapeno Top: whitefish tempura, masago Sauce: eel sauce, sriracha, sesame dressing and shiso dressing

Salmon, avocado, and cucumber roll topped with fresh salmon and a light drizzle of spicy mayo.

Inside: shitake mushroom tempura, Japanese mint Top: avocado Sauce: wasabi mayo and sweet soy sauce (VEGETARIAN)

smoked tofu, avocado, mustard greens, gobo, asparagus Sauce: habanero sauce

Inside: fried albacore Top: avocado Sauce: eel sauce and spicy mayo.

Inside: snow crab, avocado Top: tuna, yellowtail Sauce: eel sauce.

wrapped with soy paper Inside: spicy tuna, avocado, fresh jalapeno Top: mango Sauce: spicy mayo and eel sauce

served with yuzu ponzu

Seared tuna sashimi with garlic ponzu sauce

4 pieces of white fish tempura, topped with spicy shrimp and imitation crab, sunrise sauce

Thinly sliced tuna sashimi with garlic and house special sauce

Mixture of tuna, yellowtail, salmon, shrimp, albacore, octopus, red onion, gobo, cucumber, thai chili, ponzu, yuzu, sea salt, avocado. Served with wonton chips.

Scallop, mushroom and imitation crab baked with mayo

Spicy tuna wrapped with albacore, served with habanero ponzu

Seared albacore sashimi with fried onion and ponzu sauce

Mixture of tuna, yellowtail, salmon, shrimp, albacore, octopus, red onion, gobo, cucumber, thai chili, ponzu, yuzu, sea salt, avocado. Served with wonton chips.

Spicy tuna mixed with white onion and fresh jalapeño, served with crispy wontons

Asparagus wrapped with baked yellowtail.

Lightly deep fried spicy garlic albacore, served with ponzu sauce

Tempura spicy garlic tuna wrapped with Japanese mint leaf served with ponzu sauce

Tuna stuffed with spicy crunchy shrimp

Spicy shrimp and krab, lobster and mushroom baked with spicy mayo, topped with masago and avocado

Chef’s choice 28 pieces mixed sashimi

Tempura jalapeño stuffed with cream cheese and spicy tuna with spicy mayo and eel sauce

Chef’s choice 8 pieces mixed sashimi

Seared salmon typically paired with house creamy sauce.

Pork base soup, ramen noodle, chashu (bbq pork), egg, red ginger, green onion, bamboo.

With shrimp

Grilled chicken with house-made teriyaki sauce, typically served with seasonal vegetables.

Chef’s choice sashimi combination.

Served with miso soup salad and white rice.

Grilled beef strips with teriyaki sauce, typically accompanied by sautéed vegetables.

Served with miso soup salad and white rice.

Tender chicken katsu. Choice of white, brown, fried, or sushi rice.

Assorted tempura vegetables and seafood, served with a choice of white, brown, fried, sushi rice, or no rice.

Salmon Shioyaki with a choice of white, brown, fried, sushi rice or no rice.

Combination of calamari, scallop and shrimp.

Lightly battered and deep-fried shrimp served with traditional Japanese tempura sauce.

Breaded and deep-fried pork cutlet with katsu sauce.

chicken teriyaki, tempura, and sushi.

Assorted vegetables dipped in light batter and deep-fried.

Broiled salmon collar typically served with ponzu sauce.

Grilled yellowtail collar served with a side of white rice, fresh mixed salad, and dipping sauces.

Served with miso soup salad white rice and one side.

Salmon, masago, avocado, fresh jarapeno, cucumber. sexy sauce.

Served with miso soup.

Served with miso soup.

Fresh tuna and salmon cubes, sliced cucumber, and thinly cut onions garnished with a lemon wedge and sesame seeds.

Served with miso soup salad white rice and one side.

Tuna, seaweed salad, imitation crab, white onion Original sauce.

Tuna, masago, avocado, cucumber. Original sauce + Habanero mayo.

Served with miso soup.

Served with miso soup salad white rice and one side.

Served with miso soup salad white rice and one side.

Grilled salmon with teriyaki sauce, served over rice, typically includes steamed vegetables like broccoli and carrots.

Served with miso soup salad and white rice

Served with miso soup.

Vegetable tempura with choice of sides: sushi, sashimi, rolls, gyoza, or tempura variations.

Served with miso soup salad white rice and one side.

Pork cutlet.

Crispy breaded chicken. Choose from white, brown, fried, sushi rice, or no rice. Ideal for kids.

Served with miso soup, white rice and 1 side (please select your side)

Served with miso soup, white rice and 1 side (please select your side)

Unique blend of 23 flavors, carbonated soft drink.

Refreshing half iced tea, half lemonade classic.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Freshly brewed tea infused with natural mango flavor.

Classic, Melon, Strawberry

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Orange, Blood Orange, Lemonita, Grapefruit

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Brewed iced tea infused with the sweet, tropical essence of lychee.