I Luv Sushi Menu

Inside: shrimp tempura Top: eel, tempura flakes Sauce: eel sauce.

Inside: assorted fresh vegtable Top: zucchini tempura Sauce: sesame dressing and sweet soy sauce VEGETARIAN

baked lobster with mayo on top of California roll Top: masago, green onion Sauce: eel sauce.

Inside: asparagus, avocado Top: fried tofu Sauce: sesame dressing and sweet soy sauce VEGETARIAN

Inside: baked salmon, avocado Top: whitefish, masago, green onion, baked with spicy mayo Sauce: eel sauce.

baked scallops with mayo on top of California roll Sauce: eel sauce.

Inside: fried albacore Top: avocado Sauce: eel sauce and spicy mayo.

Inside: shrimp tempura, spicy shrimp and krab Top: eel, avocado, masago, green onion, tempura flakes Sauce: spicy mayo and eel sauce

wrapped with soy paper Inside: spicy snow crab, cucumber, jalapeno, gobo Sauce: Sriracha

Inside: spicy salmon, avocado, cucumber Top: whitefish tempura, daikon radish, kaiware Sauce: garlic ponzu and sesame dressing

California roll wrapped with assorted fish

Inside: shrimp tempura, banana Top: tempura flakes Sauce: eel sauce

Inside: shrimp tempura, avocado Top: tuna, green onion Sauce: eel sauce, and chili oil

Inside: Spicy stuna Top: avocado, green onion, chili powder Sauce: spicy mayo and chili oil.

Lighty deep fried Inside: spicy tuna, avocado Top: whitefish, masago, green onion Sauce: spicy mayo and eel sauce

Inside: spicy tuna, white onion, jarapeno Top: whitefish tempura, masago Sauce: eel sauce, sriracha, sesame dressing and shiso dressing

Inside: spicy tuna, scallop, shrimp, gobo Top: albacore, red onion Sauce: spicy ponzu

Inside: spicy shrimp and krab, avocado. Top: seared salmon. Sauce: mixture of shiso sauce, sesame, chili oil, eel sauce.

Inside: soft shell crab, masago, gobo, cucumber, served with ponzu sauce.

Inside: soft shell crab, gobo, cucumber Top: eel, avocado, masago, green onion Sauce: spicy mayo, eel sauce and chili oil.

wrapped with soy paper Inside: spicy salmon, shrimp tempura, avocado Top: masago Sauce: spicy mayo and eel sauce.

wrapped with soy paper Inside: spicy tuna, shrimp tempura Top: choice of octopus or seared escolar Sauce: yuzu ponzu and eel sauce.

Inside: black tofu, asparagus, gobo Top: mustard greens Sauce: sesame dressing and sweet soy sauce (VEGETARIAN)

Inside: veggie tempura Top: tempura flakes Sauce: sweet soy sauce

Deep fried Inside: shrimp tempura, imitation crab, avocado, jarapeno and cream cheese Sauce: eel sauce

Inside: spring mixed, asparagus, gobo. Top: Seared salmon with chili powder. Sauce: Sunrise sauce & garlic ponzu

Inside: shrimp tempura, asparagus Top: tempura flakes Sauce: eel sauce.

Inside: snow crab, avocado Top: tuna, yellowtail Sauce: eel sauce.

Inside: shrimp tempura, imitation crab, avocado Sauce: Sriracha Outside: masago

Inside: shitake mushroom tempura, Japanese mint Top: avocado Sauce: wasabi mayo and sweet soy sauce (VEGETARIAN)

Inside: fresh water eel Top: avocado Sauce: eel sauce

ABC (Autumn, B.S.C. & Caribbean Roll)

wrapped with soy paper Inside: bean paste, avocado, jarapeno Top: Inari (tofu skin) Sauce: sweet soy sauce and chili oil (VEGETARIAN)

wrapped with cucumber skin Inside: assorted fish, tobiko, mango (no rice) Sauce: yuzu ponzu.

Inside: assorted fresh vegetable Top: avocado, seaweed salad (VEGETARIAN)

Inside: whitefish tempura, jarapeno, avocado, spicy mayo Top: seared tuna, fried onion, green onion Sauce: garlic ponzu.

Inside: imitation crab salad Top: shrimp

wrapped with soy paper Inside: spicy tuna, avocado, fresh jalapeno Top: mango Sauce: spicy mayo and eel sauce

Inside: spicy tuna, cucumber Top: tempura flakes, chili powder Sauce: eel sauce, and chili oil.

Inside: veggie tempura Top: mango, tempura flakes Sauce: sweet soy sauce

Baked lobster with mayo, avocado and masago

Inside: shrimp tempura, jalapeno, spicy mayo Top: mango, masago, green onion, tempura flakes Sauce: eel sauce and chili oil

Inside: Spicy shrimp, krab and avocdo Top: tuna, masago, green onion Sauce: eel sauce, sesame dressing and chili oil.

Red-Yellow-Green (Sunrise, Sexy Girl & Nine One One)

Inside: salmon tempura, avocado Top: spicy tuna Sauce: habanero mayo and eel sauce

Inside: asparagus tempura Top: salmon, masago, white onion Sauce: Thai-style custard dressing

tuna poke served on wonton shells.

(Vegetarian)

marinated tuna with sliced cucumber

Snow crab, shrimp, cream chesse wrapped with soy paper and deep fried.

R&B, tuna carpaccio and yellowtail jalapeño.

Salmon, masago, avocado, fresh jarapeno, cucumber. sexy sauce.

Served with miso soup salad white rice and one side.

Served with miso soup.

Pork cutlet.

Tuna, seaweed salad, imitation crab, white onion Original sauce.

Served with miso soup salad white rice and one side.

Served with miso soup salad and white rice

Served with miso soup.

Served with miso soup salad white rice and one side.

Served with miso soup salad white rice and one side.

Tuna, masago, avocado, cucumber. Original sauce + Habanero mayo.

Tuna, shrimp, imitation crab, masago, avocado. Sunrise sauce.

Served with miso soup.

Served with miso soup.

Served with miso soup salad white rice and one side.

Scallop

Fresh water eel

Sweet raw shrimp

Mackerel

With Mint

With lemon and salt

With shrimp

Pork base soup, ramen noodle, chashu (bbq pork), egg, red ginger, green onion, bamboo.

Ozeki Nigori is a cloudy sake that appears milky-white. Nigori—unfiltered sake retains some of the rice sediment in the bottle. We carefully use the finest, smoothest sediment to create an amazing cre

This smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice.

Pours clear like water. Aroma is like white wine, light and fairly subdued.

Junmai-yuzu shu in Aladdin bottle. It's Junmai-shu sake infused with yuzu juice that gives this sake a sweet and sour taste with tones of orange. Junmai-shu is known for enhancing flavor of food.

Draft Sake gains its fresh, refined taste from being brewed and aged for 1 month in a cool state at about 41 F before bottling. Characterized by its light, fresh and smooth taste. Slightly Dry.

If you are looking for a sweet and refreshing sake, then Gekkeikan Suzaku is the one for you. This sake brings creamy taste with hints of fruits and a subtle fruity aftertaste you will enjoy flavor.

Served with miso soup salad and white rice.

Chef’s choice sushi combination with tuna roll, no steamed rice.

Combination of calamari, scallop and shrimp.

Chef’s choice sashimi combination.

Served with miso soup salad and white rice.

chicken teriyaki, tempura, and sushi.

Orange, Blood Orange, Lemonita, Grapefruit

Classic, Melon, Strawberry

Chef’s choice 8 pieces mixed sashimi

Spicy tuna wrapped with albacore, served with habanero ponzu

Asparagus wrapped with baked yellowtail.

Seared tuna sashimi with garlic ponzu sauce

Spicy tuna mixed with white onion and fresh jalapeño, served with crispy wontons

Thinly sliced tuna sashimi with garlic and house special sauce

Scallop, mushroom and imitation crab baked with mayo

Chef’s choice 28 pieces mixed sashimi

Lightly deep fried spicy garlic albacore, served with ponzu sauce

Tuna stuffed with spicy crunchy shrimp

Mixture of tuna, yellowtail, salmon, shrimp, albacore, octopus, red onion, gobo, cucumber, thai chili, ponzu, yuzu, sea salt, avocado. Served with wonton chips.

4 pieces of white fish tempura, topped with spicy shrimp and imitation crab, sunrise sauce

Tempura jalapeño stuffed with cream cheese and spicy tuna with spicy mayo and eel sauce

Seared albacore sashimi with fried onion and ponzu sauce

Tempura spicy garlic tuna wrapped with Japanese mint leaf served with ponzu sauce

served with yuzu ponzu

Spicy shrimp and krab, lobster and mushroom baked with spicy mayo, topped with masago and avocado

With lemon and salt.

Topped with avocado, bonito, green onion and ponzu

Sea urchin

Smelt egg

Salmon egg

Fresh water eel

Scallop

Topped with jalapeno, garlic and yuzu ponzu

Mackerel.

Sweet raw shrimp

Flying fish egg

topped with habanero mayo

With mint.

Sweet tofu skin

baked scallop

krab salad, shrimp tempura

Served with miso soup salad and white rice

spicy tuna, scallop, shrimp

avocado, cucumber and eel

snow crab

With Mint Leaf

spicy tuna, shrimp tempura

With sweet creamy sesame dressing (Vegetrian)

With custard dressing.

With shredded imitation crab.

With ginger dressing (Vegetarian)

egg fried rice, no meat.

Served with miso soup, white rice and 1 side (please select your side)

Served with miso soup, white rice and 1 side (please select your side)

Served with miso soup, white rice and 1 side (please select your side)

kabocha, green bean, carrot, zucchini, sweet potato.

Fried chicken.

(Vegetarian)

(Vegetarian)

4 pcs shrimp tempura

Wheat flour ball stuffed with octopus.

with Peanut Sauce.

Fried Tofu (Vegetarian)

Japanese green pepper with yuzu (Vegetarian)

Chicken karaage, egg roll and gyoza.

shrimp and veggie tempura.

(Vegetarian)

Chicken with green onion on skewers