I Luv Pho Dallas Menu

Crispy egg rolls filled with seasoned vegetables, served with a side of fresh shredded carrot salad and dipping sauce.

Rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, accompanied by a side of hoisin-peanut dipping sauce.

Chicken spring rolls are wrapped in rice paper with a filling that typically includes shredded chicken, vermicelli noodles, and a blend of fresh vegetables.

Grilled pork wrapped in rice paper with fresh vegetables and herbs, served with dipping sauces.

Crisp lettuce, fresh tofu, and herbs wrapped in rice paper, served with a side of savory dipping sauce.

Pan-fried pork dumplings, typically including a mixture of ground pork and select vegetables, wrapped in a dough casing. Served as three pieces.

Pan-fried pork dumplings, typically including a mixture of ground pork & selected vegetables, wrapped in a dough casing.

Crispy fried oysters with a golden-brown crust, served with a side of creamy dipping sauce.

Slow-braised beef short ribs in a rich broth with rice noodles, bean sprouts, and fresh herbs.

Combination pho w/ beef fillet mignon, meatball, flank, bibble tripe & tendon.

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

( Com Tam Suon Nuong ) Served w/ steamed rice, lettuce, cucumber & pickled cabbage.

(Com Suon Bo Dai Hàn) Served w/ steamed rice, lettuce, cucumber & pickled cabbage.

Jasmine rice w/ chicken, beef, & shrimp. Served w/ steamed rice, lettuce, cucumber & pickled cabbage.

Served w/ steamed rice, lettuce, cucumber & pickled cabbage.

Stir-fried chicken with lemongrass, onions, and bell peppers, served with fried rice.

Fried rice w/ diced beef fillet, sauteed onions, bell peppers & a touch of butter.

Choice of beef, chicken or shrimp

Sweet and sour chicken stir-fried with bell peppers, onions, and pineapple, served with steamed rice.

Sesame chicken stir-fried with vegetables, served with steamed rice.

Thai-style stir-fried noodles with your choice of beef, chicken, or shrimp.

Orange chicken stir-fried with a tangy citrus sauce, typically includes bell peppers and onions, served with steamed rice.

Stir-fried vegetables with steamed rice. Option of beef, chicken or shrimp.

Charbroiled pork served over vermicelli, often accompanied by fresh herbs, lettuce, and a special Vietnamese fish sauce.

Charbroiled shrimp over vermicelli typically includes grilled shrimp, fresh herbs, and a light dressing, garnished with peanuts and green onions.

Charbroiled chicken and crispy egg rolls served over vermicelli noodles, typically accompanied by fresh herbs and vegetables, topped with a light fish sauce dressing.

Charbroiled shrimp and pork served over vermicelli, typically accompanied by fresh vegetables, herbs, and a special fish sauce dressing.

Charbroiled pork and egg rolls served atop vermicelli, garnished with herbs, pickled vegetables, and peanuts, accompanied by a side of fish sauce.

Stir-fried lemongrass chicken served over vermicelli noodles, accompanied by fresh lettuce, bean sprouts, cucumber, pickled carrots, and cilantro. Topped with crushed peanuts and fried shallots.

Served w/ lettuce, bean sprout, cucumber & fish sauce.

(Bánh MI Bò Kho) Served w/ bean sprout, lime, basil & jalapeno.

Hue Spicy Noodle Soup ( pork, beef, cha, lemongrass, huyet and shrimp paste)

Egg Noodle Combination Soup

Grilled pork, pickled carrots, fresh cilantro, and cucumber in a crispy baguette.

Grilled beef sandwich with pickled carrots, fresh cilantro, and cucumber on a baguette.

Tofu spring rolls typically include vermicelli noodles, lettuce, and bean sprouts wrapped in rice paper.

Rice noodles, tofu, and mixed vegetables like broccoli, mushroom, carrot, and bok choy in a vegetable broth.

Jasmine rice stir-fried with tofu, broccoli, carrots, peas, and onions, typically includes a savory blend of soy-based sauce.

Tender flat noodles stir-fried with tofu, broccoli, carrots, and snow peas, garnished with fresh cilantro.

Lemongrass-infused tofu served atop fresh vermicelli noodles, typically accompanied by a selection of herbs and vegetables for a balanced dish.

Rich, dense chocolate cake topped with a smooth, glossy chocolate ganache.

Fresh mango blended into a smooth, tropical smoothie.

A cappuccino in this context is a smoothie, incorporating traditional Vietnamese coffee, typically blended with ice and milk for a smooth texture.

Blended kiwi, offering a fresh and slightly tangy taste.

Made with real lychee, this smoothie typically includes dairy for a creamy texture.

Bubblegum smoothie: A sweet blend inspired by bubblegum flavor. Typically includes dairy. Option to add boba or jelly for an additional charge.

Blended pineapple smoothie. Typically includes real fruit and dairy.

Blended with house-made taro, typically includes a splash of milk for a smooth, creamy texture.

Blended fresh strawberries, typically includes a mix of milk and sweeteners to create a smooth and refreshing drink.

Blended coconut smoothie. Typically includes real coconut meat and dairy.

Freshly squeezed pineapple juice, often enjoyed for its sweet and tangy profile.

A refreshing beverage made from sweet lychee fruit, often served chilled for a tropical taste experience.

A refreshing blend of strawberry and pineapple juices with sparkling water, typically includes a hint of cane sugar for sweetness.

A refreshing blend of blackberry and mango puree mixed with house-made lemonade.

A refreshing blend of mixed berry and melon juices, typically combined with a hint of limeade and iced green tea.

Peach-flavored tea typically blended with assorted berries.

A blend of rum, Aperol, pineapple, orange, passionfruit, honey, and ginger.

Fresh mango, mint, and lime blended with lemonade. Typically includes real mango bits and a hint of mint.

A vibrant blend of fresh citrus juices, lightly sweetened, and infused with a hint of spice for a refreshing twist.

Sparkling water infused with the citrusy essence of yuzu, a fruit with a flavor profile between grapefruit and mandarin orange.

Matcha milk tea typically includes matcha green tea blended with milk. Add boba or jelly for an extra treat.

Vietnamese coffee over ice, mixed with milk, typically includes a rich and smooth texture.

Traditionally brewed, strong Vietnamese coffee with sweetened condensed milk.

Bubblegum milk tea with chewy tapioca pearls, offering a sweet and playful twist to the classic milk tea experience.

Cappuccino milk tea typically includes brewed black tea mixed with milk and a hint of cappuccino flavor. Optional boba or jelly add-ons.

Peach-flavored iced tea typically served with boba or jelly for a refreshing twist.