I Luv Pho Menu

Crispy egg rolls filled with seasoned pork and shrimp, served with a side of fresh shredded carrots and lettuce.

Rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of hoisin-peanut dipping sauce.

Chicken spring rolls are wrapped in rice paper with a mix of chicken, vermicelli noodles, and assorted vegetables, typically served with a dipping sauce.

Grilled pork wrapped in rice paper with fresh herbs and vermicelli noodles, served with dipping sauces.

Tofu, lettuce, cucumber, and vermicelli wrapped in rice paper, typically accompanied by a peanut dipping sauce.

Grilled chicken with pickled carrots, fresh cilantro, and jalapeños in a baguette.

Marinated grilled pork, pickled carrots, fresh cilantro, and cucumber in a baguette.

Grilled beef with pickled carrots, fresh cilantro, and cucumber in a baguette.

Steamed soybeans served in their pods, lightly seasoned with sea salt.

Pan-fried dumplings with a savory pork filling, typically encased in a wheat-based dough.

Three pieces of shrimp, wrapped and deep-fried, typically served with a dipping sauce.

Three pieces of shrimp, lightly coated in tempura batter and deep-fried, typically accompanied by a dipping sauce.

Tender slices of filet mignon with rice noodles, bean sprouts, fresh herbs, and jalapeño in a savory broth.

Tender filet mignon and brisket with rice noodles, bean sprouts, fresh herbs, and scallions in a savory broth.

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Serve with rice noodle, bean sprout, lime, basil, & jalapeno

Garlic Noodle serve with your choice of Beef, Chicken, or Shrimp

Tender beef stir-fried with onions, carrots, and bell peppers, served with steamed rice.

Stir-fried sweet and sour chicken typically includes red and green peppers and onions, served over steamed rice.

Chicken coated in a sesame-infused sauce, sprinkled with sesame seeds, typically served over steamed rice.

Pad Thai: Choice of chicken, beef, shrimp, or tofu, stir-fried with rice noodles, peanuts, bean sprouts, and lime.

Orange chicken with steamed rice, available with chicken, beef, shrimp, or tofu.

Stir-fried mixed vegetables served with steamed rice. Options include beef, chicken, shrimp, or tofu.

Beef stir-fried with lemongrass, typically includes onions and a mix of vegetables, all combined in a savory sauce.

Chicken stir-fried with lemongrass, typically includes onions and a blend of traditional Vietnamese spices.

Grill Pork serve w/ steam rice, lettuce, cucumber, pickle cabbage

Korean short ribs, marinated and grilled, served with steamed jasmine rice, lettuce, cucumber, and pickled vegetables.

Grill Pork, Shrimp, & Fried Egg serve w/ steam rice, lettuce, cucumber, pickle cabbage

Combination Fried Rice come with Pork, Shrimp, & Fried Egg

Stir-fried jasmine rice with chicken, typically includes peas, carrots, and egg, garnished with green onions.

Shrimp fried rice typically includes stir-fried jasmine rice with shrimp, eggs, peas, and carrots, garnished with green onions.

Grilled chicken marinated with lemongrass, served atop jasmine rice, typically includes a blend of fresh herbs and spices.

Cubed beef tenderloin typically sautéed with onions and bell peppers, served alongside steamed jasmine rice.

Serve with Egg noodle and Shrimp, pork, grind pork, quail eggs, pork heart

Serve with UDON noodle and Shrimp, & pork meat

Vietnamese beef stew served with French bread. Option of large or extra-large.

Come with Pork, Beef, Cha, Lemongrass, and Huyet.

Come with thin vermicelli noodle, lettuce, bean sprout, cucumber, and fish sauce.

Come with thin vermicelli noodle, lettuce, bean sprout, cucumber, and fish sauce.

Come with thin vermicelli noodle, lettuce, bean sprout, cucumber, and fish sauce.

Come with thin vermicelli noodle, lettuce, bean sprout, cucumber, and fish sauce.

Come with thin vermicelli noodle, lettuce, bean sprout, cucumber, and fish sauce.

Tofu spring rolls wrapped in rice paper with vermicelli, lettuce, and a hint of mint, typically served with peanut sauce.

Rice noodles in a vegetable broth, typically includes tofu, broccoli, mushrooms, carrots, and various seasonal vegetables.

Stir-fried rice with a medley of vegetables, typically includes egg, carrots, zucchini, broccoli, and white onion.

Rice noodles stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and bean sprouts.

Vermicelli noodles topped with stir-fried tofu seasoned with lemongrass, typically includes a garnish of peanuts and fresh herbs.

Matcha green milk tea is a harmonious blend of finely ground matcha green tea and milk, offering a smooth and creamy texture.

Vietnamese coffee brewed using a traditional drip filter, combined with sweetened condensed milk and served over ice.

Vietnamese hot coffee traditionally prepared with a dark roast, often mixed with condensed milk for sweetness.

A blend of taro and milk, often accompanied by a sweetener and non-dairy creamer.

A beverage made by blending sweet taro with milk and typically includes a base of tea. Toppings can be added.

Premium green tea infused with kiwi flavoring and non-dairy creamer. Toppings not included.

Sweetened milk tea infused with rich brown sugar, typically served with tapioca pearls for added texture.

Honeydew milk tea combines a green tea base with honeydew flavoring and non-dairy creamer.

Strawberry milk tea combines a premium jasmine green tea base with strawberry flavoring and a non-dairy creamer.

A vibrant blend of milk tea infused with bubblegum flavor, typically accompanied by chewy tapioca pearls for a playful texture.

A harmonious blend of rich espresso with classic milk tea, typically includes non-dairy creamer.

Brewed with a base of green tea, infused with coconut flavor, and mixed with non-dairy creamer.

A smooth blend of rich Vietnamese coffee and creamy notes, typically includes a hint of cocoa, served as a refreshing smoothie.

A refreshing blend made with real kiwis.

Blended with real lychee, this smoothie offers a refreshing tropical taste.

Bubblegum-flavored smoothie, typically includes a mix of sweet, bubblegum essence blended with a creamy base.

Blended with ripe pineapple, this smoothie typically includes a hint of natural sweeteners to enhance the tropical flavor.

Blended taro root with a hint of milk, creating a smooth and subtly sweet beverage.

Blended fresh strawberries create this smoothie, typically including a hint of natural sweeteners.

Blended fresh honeydew, this smoothie typically includes a creamy base.

Blended passion fruit typically includes a creamy base, offering a tangy and sweet flavor profile.

Blended with real coconut meat, this smoothie offers a creamy and smooth texture.

Tropical refreshment with a sweet tang, freshly squeezed.

Delicious, sweet and fragrant

Fresh mango juice, typically includes pureed mangoes.

Refreshing, vibrant passionfruit juice

Freshly squeezed lemon juice and strawberries, typically includes a hint of sugar for sweetness, served over ice for a refreshing drink.

Freshly squeezed lemon juice, lightly sweetened to create a refreshing and tangy beverage.

A refreshing blend of iced tea and lemonade, typically including freshly squeezed lemon juice.

A blend of 23 flavors offering a unique, refreshing soda experience.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Delicately sweetened, perfectly refreshing.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.