I LOVE THAI & SUSHI Menu

Spicy yellowtail, cucumber topped with yellowtail, fried jalapeños, fish egg serve with ponzu sauce.

Spicy crab salad, avocado topped with assorted seafood, fried jalapeños, chili oil, habanero sauce and sesame seeds.

Spicy. Vegetarian. Boiled young soybeans mixed with garlic chili sauce.

Spicy. Red snapper, jalapeño, cilantro, kosher salt, lime juice and hot sauce.

soy pepper, red snapper tempura, crab salad, avocado topped with sweet chili sauce and crispy wonton skin.

spicy salmon and cucumber topped with yellowtail, tuna and spicy mayo.

Vegetarian. Steamed soybean, lightly salted.

Vegetarian. Deep fried veggie spring rolls served with sweet and sour sauce.

Grilled chicken on skewers served with peanut sauce and cucumber salad.

Deep fried pork and vegetable dumpling served with ponzu sauce.

Vegetarian. Deep fried battered mixed vegetables served with sweet and sour sauce.

Deep fried battered shrimps served with sweet and sour sauce. (6 shrimps).

Deep fried battered calamari served with sweet and sour sauce. (4 oz).

Deep fried battered soft shell crab served with sweet and sour sauce. (2 crabs).

Vegetarian. Deep fried tofu served with sweet and sour sauce.

Lightly battered shrimps served on bed of iceberg lettuce with creamy sauce. (6 shrimps).

Vegetarian. With homemade ginger dressing.

Vegetarian. Shredded papaya, tomato, green bean, and peanut mixed in lime dressing.

(Ground meat salad) protein mixed with onion, cilantro, roasted rice powder in lime dressing (chicken, or beef, or pork, or tofu).

(Sliced meat salad) grilled sliced beef or pork mixed with red and green onion, cilantro and roasted rice powder, lime dressing.

Silver noodles, ground chicken mixed with tomato, cilantro, onion in lime chili paste dressing.

Mixed shrimps, scallops, calamari, mussels, onion, tomato, and cilantro in lime chili paste dressing.

Delicate tofu paste, fish broth with tofu, green onion, and seaweed.

Vegetarian. Clear vegetable broth with tofu, green onion and fried onion.

Vegetarian. Lemongrass soup with onion, mushroom, tomato top with cilantro.

Vegetarian. Lemongrass soup with onion, mushroom, tomato top with cilantro, served with steamed rice.

Vegetarian. Coconut soup with onion, mushroom, tomato, top with green onion.

Vegetarian. Coconut soup with onion, mushroom, tomato, top with green onion.

Steam leek, soybean, ground tofu, onion, cabbage, radish, potato & garlic. Served w/ dumpling sauce.

Lightly seared salmon sliced alternate with sliced avocado, served on bed of radish and ponzu sauce.

Spicy. Sliced fresh yellowtail topped with jalapeño, cilantro and hot sauce served on bed of radish with ponzu sauce.

Spicy. Lightly battered seaweed tuna, served on bed of radish with wasabi mayo.

Spicy. Lightly battered fresh jalapeño, cream cheeses, spicy tuna, and crab salad, topped with eel sauce, spicy mayo and sweet mayo.

Spicy. Lightly battered avocado, spicy tuna, and crab salad, topped with eel sauce, spicy mayo and sweet mayo.

6 pieces of assorted of nigiri (chef's choice) with rice.

6 pieces of assorted of sashimi (chef's choice) with no rice.

Cold seasoned green seaweed.

Carb stick mixed with mayo, top with crunch, eel sauce, spicy mayo and green onion.

Crab stick served on a bed of cucumber salad with ponzu sauce.

Octopus sashimi served on a bed of cucumber salad with ponzu sauce.

Small cut of assorted sashimi served on a bed of cucumber salad with ponzu sauce.

Vegetarian. Cucumber and seaweed marinade with sweet and sour sauce.

Spicy. Bamboo shoot, bell pepper, green bean and fresh basil with red curry paste in coconut milk.

Spicy. Bell pepper with panang curry paste in coconut milk.

Spicy. Potato, carrot, onion, pineapple, and peanut with massaman curry paste in coconut milk.

Spicy. Potato, carrot, onion with yellow curry paste in coconut milk.

Stir-fried green bean, onion, bell pepper and fresh basil in basil sauce.

Stir-fried mixed vegetables in Thai seasoning sauce.

Stir-fried fresh ginger, carrot, onion, mushroom, baby corn and bell pepper in ginger sauce.

Stir-fried cashew nut, carrot, mushroom, baby corn, and onion in Thai seasoning sauce.

Stir-fried tomato, pineapple, carrot, bell pepper, baby corn and onion in sweet and and sour sauce.

Stir-fried eggplant, bell pepper, carrot and fresh basil in basil sauce.

Stir-fried broccoli, mushroom and carrot with oyster sauce.

Stir-fried carrot and green onion in garlic sauce served on bed of cabbage top with fried garlic and cilantro.

Stir-fried bamboo shoots, green bean, bell pepper and fresh basil in spicy red curry paste sauce. No coconut milk.

Stir-fried thin rice noodles, egg, bean sprouts, and green onion with tamarind fish sauce and crushed peanut.

Stir-fried homemade flat rice noodle, egg, broccoli, carrot, and Chinese broccoli with thai soy sauce.

Stir-fried homemade flat rice noodle, egg, green bean, bell pepper, tomato, onion, carrot, and fresh basil with basil sauce.

Stir-fried silver noodle, egg, carrot, tomato, baby corn, and onion with Thai soy sauce.

Stir-fried jasmine rice, egg, tomato, carrot, and onion with Thai soy sauce.

Stir-fried jasmine rice, egg, green bean, bell pepper, onion, and fresh basil with basil sauce.

Thin rice noodle, bean sprouts, beef in vegetable broth topped with green onion, cilantro and fried garlic.

Thin rice noodle, bean sprouts, pork in vegetable broth topped with green onion, cilantro and fried garlic.

Delicate wontons in a savory broth, garnished with fresh cilantro and chopped green onions.

Battered shrimp on bed of steamed mixed vegetables. Served with volcano sauce. Severed with steamed rice.

Sautéed asparagus, carrot, bell pepper, shrimps, scallops, calamari, and mussels in garlic sauce. Severed with steamed rice.

Stir-fried jasmine rice, shrimps, chicken, egg, pineapple, tomato, carrot, onion, and cashew nut with turmeric and mild spicy Hawaiian sauce.

Spicy. Stir-fried jasmine rice, shrimps, chicken, green bean, bamboo, bell pepper, and fresh basil with red curry paste. Top with fried egg.

Homemade noodles stir fried with egg topped with broccoli, carrot, baby corn, scallops, shrimps, calamari and mussels in gravy sauce.

Crispy tilapia fillet topped with sweet chili mango sauce.

Crispy tilapia fillet mixed with bell pepper, green bean and onion in basil sauce. (Level of spicy mild, medium, hot, thai hot).

Deep fried whole fish served with chili lime sauce.

Cooked shrimps, Ebi, available as nigiri or sashimi.

Unagi over sushi rice or thinly sliced, served as nigiri or sashimi.

Fatty salmon, option for nigiri or sashimi style.

Flying fish roe, available as nigiri or sashimi. Tobiko offers a crunchy texture and a unique taste.

Mackerel (Saba) with options for nigiri or sashimi serving style.

Thin slices of octopus, option for nigiri style with sushi rice or as sashimi.

Thinly sliced red snapper, available as nigiri or sashimi.

Salmon sashimi or nigiri, options for serving style.

Masago served as nigiri or sashimi, atop sushi rice or alone.

Smoked salmon, thinly sliced, available as nigiri or sashimi.

Spicy.

Thinly sliced scallops with spicy sauce, available as nigiri or sashimi.

Spicy.

Thinly sliced or hand-pressed squid, served as your choice of nigiri or sashimi.

Thinly sliced surf clam, available as nigiri or sashimi.

Sweet egg (Tamago) sashimi or nigiri options, simple yet traditional.

Inari sashimi: soft tofu pouch, choice of nigiri style or simple slices.

Sliced tender tuna, available as nigiri or sashimi.

White tuna, shiro maguro, available as nigiri or sashimi.

Yellowtail Hamachi available as nigiri or sashimi.

Battered chicken, topped with eel sauce and spicy mayo.

Crab salad and crunch.

Cooked shrimps, avocado and cucumber. Topped with eel sauce.

Smoked salmon, cream cheese, avocado, and boiled asparagus.

Fresh salmon and avocado.

Fresh salmon.

Battered shrimps, avocado, topped with eel sauce and spicy mayo.

Spicy. Crab salad, cucumber, and avocado. Topped with spicy mayo.

Spicy. Spicy salmon, crunch, and cucumber.

Spicy. Cooked spicy scallop, crunch, and cucumber, topped with spicy mayo.

Spicy. Spicy tuna, crunch, and cucumber.

Battered soft shell crab, crab salad, avocado and fish egg. Topped with eel sauce.

Fresh tuna and avocado.

Fresh tuna.

Eel, cucumber, and avocado, topped with eel sauce.

Fresh yellowtail and green onion.

Fresh yellowtail and avocado.

Spicy. Vegetarian. Jalapeño, cilantro, cucumber, and avocado.

Vegetarian. Cucumber and avocado.

Vegetarian. Avocado and rice.

Vegetarian. Cucumber and rice.

Vegetarian. Battered asparagus, and avocado, topped with eel sauce.

Vegetarian. Battered sweet potato, topped with eel sauce.

Vegetarian. Seaweed salad, pickled radish, avocado, cucumber and asparagus.

Spicy. Spicy yellowtail, cucumber, crunch and onion.

Spicy. Shrimp tempura, bacon, cream cheese, avocado, topped with yummy sauce, eel sauce, and hot sauce.

Spicy. White tuna, avocado, cucumber, topped spicy scallop, eel sauce, and green onion.

Soft shell crab, crab stick, cucumber, topped with eel, avocado, and eel sauce.

Spicy. Spicy tuna, cilantro, jalapeño, topped with tuna, avocado, eel sauce, spicy mayo, fish egg, green onion and hot sauce.

Spicy. Cooked shrimp, crab salad, eel and deep fried topped with spicy tuna, avocado, eel sauce and green onion.

Spicy. Spicy tuna, crunch, and crab sticks topped with spicy salmon, eel sauce, and crunch.

California, topped with fresh salmon. Topped with slices of limes and sweet mayo.

Spicy. Cream cheese, smoked salmon, crab stick, deep fried and topped with spicy crab, crunch, sweet mayo, yummy sauce.

Vegetarian. Soy paper, black rice, asparagus, avocado, cucumber, pickle radish and radish sprouts.

Spicy. Shrimp tempura, crab stick, avocado, topped spicy tuna, soft shell crab, green onion, ponzu, and eel sauce.

Shrimps, crab salad, eel and avocado deep fried topped with eel sauce, spicy mayo, Japanese mayo, and curly fried sweet potatoes.

Spicy. Salmon, crab stick, sweet egg and cream cheese deep fried topped with eel sauce, jalapeño, yummy sauce, and hot sauce.

Soy pepper, lobster salad, avocado, and cream cheese deep fried topped with eel sauce.

Spicy. Vegetarian. Soy paper, battered asparagus and battered sweet potato, topped with avocado, sweet mayo, eel sauce and hot sauce.

Spicy. Soy paper, tuna, salmon, avocado, jalapeño, and cilantro, topped with chili oil and squeezed lime.

Spicy. Spicy salmon, cilantro, jalapeño, topped with fresh salmon, avocado, eel sauce, spicy mayo, fish egg, and green onion.

Crab salad, cream cheese, topped with fresh salmon, spicy mayo, eel sauce and baked.

Spicy. Cilantro, cucumber, seared tuna, topped with avocado, cooked shrimps, eel sauce, ponzu sauce, hot sauce and green onion.

Spicy. Shrimp tempura, spicy tuna, topped with cooked shrimps, eel sauce, mayo, hot sauce, seasoning and served on fire.

California roll, topped assorted seafood.

Cooked shrimps, crab salad, pineapple, topped with avocado and sweet chili sauce.

Spicy. Spicy salmon, shrimp tempura, topped with white tuna, eel sauce, sweet mayo, and spicy mayo.

Spicy. Shrimp tempura, crab salad, topped with cooked shrimps, eel sauce, mayo, seasoning and hot sauce. Served on fire.

Spicy. Cooked shrimps, spicy scallop, asparagus, topped with seared tuna, avocado, ponzu, and green onion.

Spicy. Crab stick, cucumber, avocado, topped with spicy tuna, eel sauce, spicy mayo and habanero sauce.

Shrimp tempura, cucumber, topped with salmon, white tuna, eel sauce, and sweet mayo.

Spicy. Shrimps tempura, avocado topped with tuna, crab stick, eel sauce, mayo and hot sauce.

Spicy. Cooked shrimps, crab stick, avocado, cream cheese deep fried topped with crab salad, mayo, eel sauce, hot sauce, and torched.

Shrimp tempura, crab salad, topped with tuna, salmon, lobster salad, spicy mayo, eel sauce and torch. Topped with fish egg, green onion.

Salmon, cream cheese, avocado and deep fried. Topped crab salad, spicy mayo, eel sauce and crunch.

California topped with eel, eel sauce and sesame seed.

Assorted seafood on a bed of sushi rice.

Sashimi tuna on a bed of sushi rice.

Broiled eel on a bed of sushi rice.

Sashimi salmon on a bed of sushi rice.

8 nigiri, and California roll.

12 sashimi and spicy tuna roll.

6 nigiri, 6 sashimi, California roll.

6 nigiri, 15 sashimi, California and spicy tuna roll.

Spicy. Shrimp tempura, white tuna, cucumber topped with spicy tuna, wasabi mayo, sweet mayo, masago, green onion, crunchy.

California roll deep fried topped with spicy mayo and eel sauce.

Philadelphia roll deep fried topped with spicy mayo and eel sauce.

Vegetarian. 6 oz. of tofu, mix vegetable in teriyaki sauce served with steamed rice and onion soup.

6 oz. of meat, mix vegetable in teriyaki sauce served with steamed rice and onion soup.

6 oz. of meat, mix vegetable in teriyaki sauce served with steamed rice and onion soup.

6 oz. of meat, mix vegetable in teriyaki sauce served with steam rice and onion soup.

Mixed vegetable in teriyaki sauce served with steam rice and onion soup. Vegetarian.

Breaded chicken tenders paired with crispy french fries, typically served with a side of ketchup.

Stir-fried rice with tender chicken pieces, typically includes peas and carrots, seasoned with a mild blend of spices.

Battered shrimp, deep-fried to a golden crisp, served alongside classic french fries.

Vegetarian.

Vegetarian.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Freshly brewed tea, served chilled without any added sweeteners.

Brewed with fresh ginger and sweetened naturally with honey, this tea offers a soothing and aromatic experience.

Brewed with dried chrysanthemum flowers, this tea typically includes a hint of sweetness from added rock sugar or honey.

Soothing, fragrant and delicately sweet

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Steaming hot, freshly brewed classic coffee to energize your day.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Sweet Thai green tea served over ice, typically includes a creamy component such as half & half.

A delightful blend of rich coffee and sweet cream, served over ice.

Thai ice tea mixed with milk served black tapioca.

Thai ice green tea mixed with milk served with black tapioca.

Black tea mixed with milk served with black tapioca.

Mango flavor mixed with milk served with black tapioca.

Taro flavor mixed with milk served with black tapioca.

Strawberry-infused milk tea combined with chewy tapioca pearls, offering a sweet and creamy beverage experience.

Glutinous rice steamed to a soft and chewy texture, often served as a complement to various dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

No meat.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed thin noodles, often made from rice, presented in a delicate and light form.

Large, flat noodles steamed and typically served as a simple yet satisfying side dish.

Eel sauce is a thick, sweet sauce made from soy sauce, mirin, and sugar, offering a rich umami flavor.

A blend of mayonnaise with a mix of spices and hot sauce for a creamy yet spicy kick.

Homemade sweet mayo, a creamy blend of mayonnaise sweetened with a touch of sugar or honey.

A blend of secret ingredients, typically including a creamy base, creating a versatile sauce suitable for enhancing a variety of dishes.

A citrus-based sauce combining soy sauce with a hint of lemon and orange, offering a balance of sweetness and tartness.

A spicy condiment made with a blend of chili peppers, vinegar, and various spices to enhance the flavor of your dishes.

A fiery and robust sauce made with habanero peppers, typically blended with vinegar and spices to enhance its heat and flavor.

A spicy and aromatic sauce made from a blend of crushed garlic and chilies.

A tangy sauce blending sweetness and acidity, often containing fruits like pineapple for added flavor.

A harmonious blend of soy sauce, sesame oil, and a touch of vinegar, often accompanied by minced garlic and ginger for added depth.

A 2 oz serving of peanut sauce, typically a blend of peanuts, coconut milk, and select spices, often accompanies Asian side dishes.

A blend of ginger, carrot, and onion, creating a savory and slightly sweet dressing for enhancing salads.

A rich blend of peanuts, coconut milk, and select spices, creating a creamy sauce ideal for enhancing a variety of dishes.

A 16 oz serving of our house-made ginger dressing, blending fresh ginger with hints of carrot and onion for a unique and aromatic accompaniment.

Stir-fried green bean, onion, bell pepper and fresh basil in basil sauce.

Stir-fried mixed vegetables in Thai seasoning sauce.

Stir-fried fresh ginger, carrot, onion, mushroom, baby corn and bell pepper in ginger sauce. .

Stir-fried cashew nut, carrot, mushroom, baby corn, and onion in Thai seasoning sauce.

Stir-fried tomato, pineapple, carrot, bell pepper, baby corn and onion in sweet and sour sauce.

Stir-fried broccoli, mushroom and carrot with oyster sauce.

Stir-fried carrot and green onion in garlic sauce served on bed of cabbage top with fried garlic and cilantro.

Spicy. Stir-fried bamboo shoots, green bean, bell pepper and fresh basil in spicy red curry paste sauce. No coconut milk.

Spicy. Bamboo shoot, bell pepper, green bean and fresh basil with green curry paste in coconut milk.

Spicy. Bamboo shoot, bell pepper, green bean and fresh basil with red curry paste in coconut milk.

Spicy. Potato, carrot, onion, pineapple, and peanut with massaman curry paste in coconut milk.

Spicy. Potato, carrot, onion with yellow curry paste in coconut milk.

Stir-fried thin rice noodles, egg, bean sprouts, and green onion with tamarin fish sauce and crash peanut.

Stir-fried homemade flat rice noodle, egg, broccoli, carrot, and chines broccoli with thai soy sauce.

Stir-fried homemade flat rice noodle, egg, green bean, bell pepper, tomato, onion, carrot, and fresh basil with basil sauce.

Stir-fried jasmine rice, egg, tomato, carrot, and onion with thai soy sauce.

Stir-fried jasmine rice, egg, green bean, bell pepper, onion, and fresh basil with basil soy sauce.

Spicy yellowtail, cucumber topped with yellowtail, fried jalapeños, fish egg serve with ponzu sauce.

Spicy crab salad, avocado topped with assorted seafood, fried jalapeños, chili oil, habanero sauce and sesame seeds.

Spicy. Vegetarian. Boiled young soybeans mixed with garlic chili sauce.

Spicy. Red snapper, jalapeño, cilantro, kosher salt, lime juice and hot sauce.

soy pepper, red snapper tempura, crab salad, avocado topped with sweet chili sauce and crispy wonton skin.

spicy salmon and cucumber topped with yellowtail, tuna and spicy mayo.

Deep fried cajun chicken, greens onion, avocado topped with japanese mayo, eel sauce, hot sauce

Vegetarian. Steamed soybean, lightly salted.

Vegetarian. Deep fried veggie spring rolls served with sweet and sour sauce.

Grilled chicken on skewers served with peanut sauce and cucumber salad.

Deep fried pork and vegetable dumpling served with ponzu sauce.

Vegetarian. Deep fried battered mixed vegetables served with sweet and sour sauce.

Deep fried battered shrimps served with sweet and sour sauce. (6 shrimps).

Deep fried battered calamari served with sweet and sour sauce. (4 oz).

Deep fried battered soft shell crab served with sweet and sour sauce. (2 crabs).

Vegetarian. Deep fried tofu served with sweet and sour sauce.

Lightly battered shrimps served on bed of iceberg lettuce with creamy sauce. (6 shrimps).

Vegetarian. With homemade ginger dressing.

Vegetarian. Shredded papaya, tomato, green bean, and peanut mixed in lime dressing.

(Ground meat salad) protein mixed with onion, cilantro, roasted rice powder in lime dressing (chicken, or beef, or pork, or tofu).

(Sliced meat salad) grilled sliced beef or pork mixed with red and green onion, cilantro and roasted rice powder, lime dressing.

Silver noodles, ground chicken mixed with tomato, cilantro, onion in lime chili paste dressing.

Mixed shrimps, scallops, calamari, mussels, onion, tomato, and cilantro in lime chili paste dressing.

Delicate tofu paste, fish broth with tofu, green onion, and seaweed.

Vegetarian. Clear vegetable broth with tofu, green onion and fried onion.

Vegetarian. Lemongrass soup with onion, mushroom, tomato top with cilantro.

Vegetarian. Lemongrass soup with onion, mushroom, tomato top with cilantro, served with steamed rice.

Vegetarian. Coconut soup with onion, mushroom, tomato, top with green onion.

Vegetarian. Coconut soup with onion, mushroom, tomato, top with green onion.

Steam leek, soybean, ground tofu, onion, cabbage, radish, potato & garlic. Served w/ dumpling sauce.

Lightly seared salmon sliced alternate with sliced avocado, served on bed of radish and ponzu sauce.

Spicy. Sliced fresh yellowtail topped with jalapeño, cilantro and hot sauce served on bed of radish with ponzu sauce.

Spicy. Lightly battered seaweed tuna, served on bed of radish with wasabi mayo.

Spicy. Lightly battered fresh jalapeño, cream cheeses, spicy tuna, and crab salad, topped with eel sauce, spicy mayo and sweet mayo.

Spicy. Lightly battered avocado, spicy tuna, and crab salad, topped with eel sauce, spicy mayo and sweet mayo.

6 pieces of assorted of nigiri (chef's choice) with rice.

6 pieces of assorted of sashimi (chef's choice) with no rice.

Carb stick mixed with mayo, top with crunch, eel sauce, spicy mayo and green onion.

Crab stick served on a bed of cucumber salad with ponzu sauce.

Octopus sashimi served on a bed of cucumber salad with ponzu sauce.

Small cut of assorted sashimi served on a bed of cucumber salad with ponzu sauce.

Vegetarian. Cucumber and seaweed marinade with sweet and sour sauce.

Spicy. Bamboo shoot, bell pepper, green bean and fresh basil with red curry paste in coconut milk.

Spicy. Bell pepper with panang curry paste in coconut milk.

Spicy. Potato, carrot, onion, pineapple, and peanut with massaman curry paste in coconut milk.

Spicy. Potato, carrot, onion with yellow curry paste in coconut milk.

Stir-fried green bean, onion, bell pepper and fresh basil in basil sauce.

Stir-fried mixed vegetables in Thai seasoning sauce.

Stir-fried fresh ginger, carrot, onion, mushroom, baby corn and bell pepper in ginger sauce.

Stir-fried cashew nut, carrot, mushroom, baby corn, and onion in Thai seasoning sauce.

Stir-fried tomato, pineapple, carrot, bell pepper, baby corn and onion in sweet and and sour sauce.

Stir-fried eggplant, bell pepper, carrot and fresh basil in basil sauce.

Stir-fried broccoli, mushroom and carrot with oyster sauce.

Stir-fried carrot and green onion in garlic sauce served on bed of cabbage top with fried garlic and cilantro.

Stir-fried bamboo shoots, green bean, bell pepper and fresh basil in spicy red curry paste sauce. No coconut milk.

Stir-fried thin rice noodles, egg, bean sprouts, and green onion with tamarind fish sauce and crushed peanut.

Stir-fried homemade flat rice noodle, egg, broccoli, carrot, and Chinese broccoli with thai soy sauce.

Stir-fried homemade flat rice noodle, egg, green bean, bell pepper, tomato, onion, carrot, and fresh basil with basil sauce.

Stir-fried silver noodle, egg, carrot, tomato, baby corn, and onion with Thai soy sauce.

Stir-fried jasmine rice, egg, tomato, carrot, and onion with Thai soy sauce.

Stir-fried jasmine rice, egg, green bean, bell pepper, onion, and fresh basil with basil sauce.

Thin rice noodle, bean sprouts, beef in vegetable broth topped with green onion, cilantro and fried garlic.

Thin rice noodle, bean sprouts, pork in vegetable broth topped with green onion, cilantro and fried garlic.

Delicate wontons in a savory broth, garnished with fresh cilantro and chopped green onions.

Battered shrimp on bed of steamed mixed vegetables. Served with volcano sauce. Severed with steamed rice.

Sautéed asparagus, carrot, bell pepper, shrimps, scallops, calamari, and mussels in garlic sauce. Severed with steamed rice.

Stir-fried jasmine rice, real crab meat, egg, tomato, carrot, and onion with seasoning soy sauce. Garnish with cucumber and lime.

Stir-fried jasmine rice, shrimps, chicken, egg, pineapple, tomato, carrot, onion, and cashew nut with turmeric and mild spicy Hawaiian sauce.

Spicy. Stir-fried jasmine rice, shrimps, chicken, green bean, bamboo, bell pepper, and fresh basil with red curry paste. Top with fried egg.

Homemade noodles stir fried with egg topped with broccoli, carrot, baby corn, scallops, shrimps, calamari and mussels in gravy sauce.

Crispy tilapia fillet topped with sweet chili mango sauce.

Crispy tilapia fillet mixed with bell pepper, green bean and onion in basil sauce. (Level of spicy mild, medium, hot, thai hot).

Deep fried whole fish served with chili lime sauce.

Cooked shrimps, Ebi, available as nigiri or sashimi.

Unagi over sushi rice or thinly sliced, served as nigiri or sashimi.

Fatty salmon, option for nigiri or sashimi style.

Flying fish roe, available as nigiri or sashimi. Tobiko offers a crunchy texture and a unique taste.

Mackerel (Saba) with options for nigiri or sashimi serving style.

Thin slices of octopus, option for nigiri style with sushi rice or as sashimi.

Thinly sliced red snapper, available as nigiri or sashimi.

Salmon sashimi or nigiri, options for serving style.

Salmon roe (ikura). Choice of Nigiri or Sashimi.

Masago served as nigiri or sashimi, atop sushi rice or alone.

Smoked salmon, thinly sliced, available as nigiri or sashimi.

Spicy.

Thinly sliced scallops with spicy sauce, available as nigiri or sashimi.

Spicy.

Thinly sliced or hand-pressed squid, served as your choice of nigiri or sashimi.

Thinly sliced surf clam, available as nigiri or sashimi.

Sweet egg (Tamago) sashimi or nigiri options, simple yet traditional.

Inari sashimi: soft tofu pouch, choice of nigiri style or simple slices.

Sliced tender tuna, available as nigiri or sashimi.

White tuna, shiro maguro, available as nigiri or sashimi.

Yellowtail Hamachi available as nigiri or sashimi.

Battered chicken, topped with eel sauce and spicy mayo.

Crab salad and crunch.

Cooked shrimps, avocado and cucumber. Topped with eel sauce.

Smoked salmon, cream cheese, avocado, and boiled asparagus.

Fresh salmon and avocado.

Fresh salmon.

Battered shrimps, avocado, topped with eel sauce and spicy mayo.

Spicy. Crab salad, cucumber, and avocado. Topped with spicy mayo.

Spicy. Spicy salmon, crunch, and cucumber.

Spicy. Cooked spicy scallop, crunch, and cucumber, topped with spicy mayo.

Spicy. Spicy tuna, crunch, and cucumber.

Battered soft shell crab, crab salad, avocado and fish egg. Topped with eel sauce.

Fresh tuna and avocado.

Fresh tuna.

Eel, cucumber, and avocado, topped with eel sauce.

Fresh yellowtail and green onion.

Fresh yellowtail and avocado.

Spicy. Vegetarian. Jalapeño, cilantro, cucumber, and avocado.

Vegetarian. Cucumber and avocado.

Vegetarian. Avocado and rice.

Vegetarian. Cucumber and rice.

Vegetarian. Battered asparagus, and avocado, topped with eel sauce.

Vegetarian. Battered sweet potato, topped with eel sauce.

Vegetarian. Seaweed salad, pickled radish, avocado, cucumber and asparagus.

Spicy. Spicy yellowtail, cucumber, crunch and onion.

Spicy. Shrimp tempura, bacon, cream cheese, avocado, topped with yummy sauce, eel sauce, and hot sauce.

Spicy. White tuna, avocado, cucumber, topped spicy scallop, eel sauce, and green onion.

Soft shell crab, crab stick, cucumber, topped with eel, avocado, and eel sauce.

Spicy. Spicy tuna, cilantro, jalapeño, topped with tuna, avocado, eel sauce, spicy mayo, fish egg, green onion and hot sauce.

Spicy. Cooked shrimp, crab salad, eel and deep fried topped with spicy tuna, avocado, eel sauce and green onion.

Spicy. Spicy tuna, crunch, and crab sticks topped with spicy salmon, eel sauce, and crunch.

California, topped with fresh salmon. Topped with slices of limes and sweet mayo.

Spicy. Cream cheese, smoked salmon, crab stick, deep fried and topped with spicy crab, crunch, sweet mayo, yummy sauce.

Vegetarian. Soy paper, black rice, asparagus, avocado, cucumber, pickle radish and radish sprouts.

Spicy. Shrimp tempura, crab stick, avocado, topped spicy tuna, soft shell crab, green onion, ponzu, and eel sauce.

Shrimps, crab salad, eel and avocado deep fried topped with eel sauce, spicy mayo, Japanese mayo, and curly fried sweet potatoes.

Spicy. Salmon, crab stick, sweet egg and cream cheese deep fried topped with eel sauce, jalapeño, yummy sauce, and hot sauce.

Soy pepper, lobster salad, avocado, and cream cheese deep fried topped with eel sauce.

Spicy. Vegetarian. Soy paper, battered asparagus and battered sweet potato, topped with avocado, sweet mayo, eel sauce and hot sauce.

Spicy. Soy paper, tuna, salmon, avocado, jalapeño, and cilantro, topped with chili oil and squeezed lime.

Spicy. Spicy salmon, cilantro, jalapeño, topped with fresh salmon, avocado, eel sauce, spicy mayo, fish egg, and green onion.

Crab salad, cream cheese, topped with fresh salmon, spicy mayo, eel sauce and baked.

Spicy. Cilantro, cucumber, seared tuna, topped with avocado, cooked shrimps, eel sauce, ponzu sauce, hot sauce and green onion.

Spicy. Shrimp tempura, spicy tuna, topped with cooked shrimps, eel sauce, mayo, hot sauce, seasoning and served on fire.

California roll, topped assorted seafood.

Cooked shrimps, crab salad, pineapple, topped with avocado and sweet chili sauce.

Spicy. Spicy salmon, shrimp tempura, topped with white tuna, eel sauce, sweet mayo, and spicy mayo.

Spicy. Shrimp tempura, crab salad, topped with cooked shrimps, eel sauce, mayo, seasoning and hot sauce. Served on fire.

Spicy. Cooked shrimps, spicy scallop, asparagus, topped with seared tuna, avocado, ponzu, and green onion.

Spicy. Crab stick, cucumber, avocado, topped with spicy tuna, eel sauce, spicy mayo and habanero sauce.

Shrimp tempura, cucumber, topped with salmon, white tuna, eel sauce, and sweet mayo.

Spicy. Shrimps tempura, avocado topped with tuna, crab stick, eel sauce, mayo and hot sauce.

Spicy. Cooked shrimps, crab stick, avocado, cream cheese deep fried topped with crab salad, mayo, eel sauce, hot sauce, and torched.

Shrimp tempura, crab salad, topped with tuna, salmon, lobster salad, spicy mayo, eel sauce and torch. Topped with fish egg, green onion.

Salmon, cream cheese, avocado and deep fried. Topped crab salad, spicy mayo, eel sauce and crunch.

California topped with eel, eel sauce and sesame seed.

Assorted seafood on a bed of sushi rice.

Sashimi tuna on a bed of sushi rice.

Broiled eel on a bed of sushi rice.

Sashimi salmon on a bed of sushi rice.

8 nigiri, and California roll.

12 sashimi and spicy tuna roll.

6 nigiri, 6 sashimi, California roll.

6 nigiri, 15 sashimi, California and spicy tuna roll.

Spicy. Shrimp tempura, white tuna, cucumber topped with spicy tuna, wasabi mayo, sweet mayo, masago, green onion, crunchy.

California roll deep fried topped with spicy mayo and eel sauce.

Philadelphia roll deep fried topped with spicy mayo and eel sauce.

Vegetarian. 6 oz. of tofu, mix vegetable in teriyaki sauce served with steamed rice and onion soup.

6 oz. of meat, mix vegetable in teriyaki sauce served with steamed rice and onion soup.

6 oz. of meat, mix vegetable in teriyaki sauce served with steamed rice and onion soup.

6 oz. of meat, mix vegetable in teriyaki sauce served with steam rice and onion soup.

Mixed vegetable in teriyaki sauce served with steam rice and onion soup. Vegetarian.

Breaded chicken tenders paired with crispy french fries, typically served with a side of ketchup.

Stir-fried rice with tender chicken pieces, typically includes peas and carrots, seasoned with a mild blend of spices.

Battered shrimp, deep-fried to a golden crisp, served alongside classic french fries.

Vegetarian.

Cheese sticks and crispy fries, a simple and satisfying option for kids.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Vegetarian.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Freshly brewed tea, served chilled without any added sweeteners.

Brewed with fresh ginger and sweetened naturally with honey, this tea offers a soothing and aromatic experience.

Brewed with dried chrysanthemum flowers, this tea typically includes a hint of sweetness from added rock sugar or honey.

Soothing, fragrant and delicately sweet

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Steaming hot, freshly brewed classic coffee to energize your day.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Sweet Thai green tea served over ice, typically includes a creamy component such as half & half.

A delightful blend of rich coffee and sweet cream, served over ice.

Thai ice tea mixed with milk served black tapioca.

Thai ice green tea mixed with milk served with black tapioca.

Black tea mixed with milk served with black tapioca.

Mango flavor mixed with milk served with black tapioca.

Taro flavor mixed with milk served with black tapioca.

Strawberry-infused milk tea combined with chewy tapioca pearls, offering a sweet and creamy beverage experience.

Pressed from ripe apples, resulting in a naturally sweet and refreshing beverage.

Glutinous rice steamed to a soft and chewy texture, often served as a complement to various dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

No meat.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed thin noodles, often made from rice, presented in a delicate and light form.

Large, flat noodles steamed and typically served as a simple yet satisfying side dish.

Eel sauce is a thick, sweet sauce made from soy sauce, mirin, and sugar, offering a rich umami flavor.

A blend of mayonnaise with a mix of spices and hot sauce for a creamy yet spicy kick.

Homemade sweet mayo, a creamy blend of mayonnaise sweetened with a touch of sugar or honey.

A blend of secret ingredients, typically including a creamy base, creating a versatile sauce suitable for enhancing a variety of dishes.

A citrus-based sauce combining soy sauce with a hint of lemon and orange, offering a balance of sweetness and tartness.

A spicy condiment made with a blend of chili peppers, vinegar, and various spices to enhance the flavor of your dishes.

A fiery and robust sauce made with habanero peppers, typically blended with vinegar and spices to enhance its heat and flavor.

A spicy and aromatic sauce made from a blend of crushed garlic and chilies.

A tangy sauce blending sweetness and acidity, often containing fruits like pineapple for added flavor.

A harmonious blend of soy sauce, sesame oil, and a touch of vinegar, often accompanied by minced garlic and ginger for added depth.

A 2 oz serving of peanut sauce, typically a blend of peanuts, coconut milk, and select spices, often accompanies Asian side dishes.

A rich blend of peanuts, coconut milk, and select spices, creating a creamy sauce ideal for enhancing a variety of dishes.

A blend of ginger, carrot, and onion, creating a savory and slightly sweet dressing for enhancing salads.

A 16 oz serving of our house-made ginger dressing, blending fresh ginger with hints of carrot and onion for a unique and aromatic accompaniment.