I Love Teriyaki Menu

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

With rice and salad.

With rice and salad.

Tender grilled chicken drizzled with a savory sauce, accompanied by four pan-fried gyoza dumplings, served with steamed white rice and a side of fresh green salad.

With rice and salad.

With rice and salad.

With rice and salad.

With rice and salad.

With rice and salad.

With rice and salad.

With rice and salad.

With rice and salad.

Most popular. With rice.

With rice.

With rice.

With rice

With rice.

Udon noodles served with broiled chicken and a mix of vegetables and egg, typically in a savory broth.

Ramen noodles served in a vegetable broth, typically includes tofu, beansprouts, bok choy, mushrooms, and scallions.

Served in a savory broth with tender chicken slices, typically includes soft-boiled egg, bamboo shoots, sweet corn, and green onions over fresh noodles.

Savory broth with delicate wontons and fresh green onions.

Served with rice

Served with rice

Served with rice

Served with rice

Most popular. Served with rice

Served with rice

Served with rice, salad, gyoza, and choice of prawn tempura or an egg roll.

Served with rice, salad, gyoza, and choice of prawn tempura or an egg roll.

Served with rice, salad, gyoza, and choice of prawn tempura or an egg roll.

Served with rice, salad, gyoza, and choice of prawn tempura or an egg roll.

Served with rice, salad, gyoza, and choice of prawn tempura or an egg roll.

Most popular. Served with rice, salad, gyoza, and choice of prawn tempura or an egg roll.

Served with rice, salad, gyoza, and choice of prawn tempura or an egg roll.

Served with rice, salad, gyoza, and choice of prawn tempura or an egg roll.

Japanese-style dumplings, pan-fried, filled with a mix of vegetables.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Crispy egg rolls filled with a blend of vegetables, typically cabbage, carrots, and onions, wrapped in a thin pastry and deep-fried.

Fresh lettuce with thinly sliced carrots.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Savory side of stir-fried rice with seasonal vegetables.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

2oz Homemade katsu sauce

Clear, refreshing bottled water.

2oz Homemade garlic sauce

A savory blend, typically used as a dipping sauce for dumplings, combining soy sauce, vinegar, sesame oil, and a hint of garlic.

1oz Homemade Teriyaki sauce

1oz Homemade spicy sauce

1oz Homemade salad dressing