I Love Sushi & Poke Menu

Savory broth with tofu, seaweed, and green onions.

Spicy. Raw. Inside: choose 1 from spicy version of salmon, tuna, yellowtail with avocado, cucumber outside: sesame seed. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Gluten. Inside: avocado, cucumber and tempura shrimp outside: crab salad, sushi sauce, spicy mayo and crunch.

Steamed young soybeans in their pods, lightly salted.

Spicy. Raw. Inside: avocado, cucumber and spicy tuna outside: salmon, tuna and lemon. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Poke bowl comes with carrot, cucumber, cabbage, grape tomato, crab salad, masago and edamame.

Raw. Inside: choose 1 from spicy tuna or crab salad with avocado, cucumber outside: salmon, tuna, white tuna, snapper and shrimp. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten. Inside: avocado, cucumber and crab salad outside: sesame seed.

Spicy. Raw. Inside: avocado, jalapeño and spicy tuna outside: wasabi mayo, sriracha and sesame seed. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten. Inside: avocado, cucumber and tempura shrimp outside: sushi sauce and sesame seed.

Typically includes green tea with ginseng and honey.

Strawberry, lychee, peach, original.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Raw. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp (Ebi) - Nigiri with rice or sashimi without rice.

Raw. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten.

Delicate crab stick (kani) served as Nigiri with rice or Sashimi without rice.

Gluten. Inside: marinade tofu skin and seaweed salad outside: sesame seed.

Inside: avocado outside: sesame seed.

Roll cucumber with seaweed outside.

Gluten. Inside: avocado, cucumber and tempura shrimp outside: sushi sauce and sesame seed.

Gluten. Inside: avocado, cucumber and crab salad outside: sesame seed.

Spicy. Choose 1 from salmon, tuna, white tuna or yellowtail and jalapeño with seaweed outside. Raw. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten. Inside: avocado, cucumber and crab salad outside: spicy mayo and sesame seed.

Spicy. Raw. Inside: avocado, jalapeño and spicy tuna outside: wasabi mayo, sriracha and sesame seed. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail and green onion with seaweed outside. Raw. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten. Inside: avocado, cucumber and eel outside: sushi sauce and sesame seed.

Raw. Inside: choose 1 from crab stick (gluten), salmon, tuna, white tuna or yellowtail roll with avocado and cream cheese outside: sesame seed. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Escolar with seaweed outside. Raw. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna with seaweed outside. Raw. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon with seaweed outside. Raw. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten. Inside: avocado, cream cheese and tempura shrimp outside: mango sauce and sushi sauce.

Gluten. Inside: avocado, cucumber and eel outside: sushi sauce and sesame seed.

Spicy. Raw. Inside: avocado, jalapeño and spicy tuna outside: crab salad, spicy mayo and sriracha sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten. Inside: avocado, cucumber and soft shell crab outside: crunch, sushi sauce and sesame seed.

Gluten. Inside: deep-fried scallop, avocado and cucumber outside: masago, sushi sauce and crunch.

Spicy. Raw. Gluten. Inside: avocado, cucumber, soft shell crab, tempura shrimp and crab salad outside: spicy tuna spicy mayo and sushi sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Gluten. Inside: avocado, cream cheese and tempura shrimp outside: eel, sushi sauce, spicy mayo and crunch.

Raw. Gluten. Inside: avocado, cucumber and crab salad outside: eel, sushi sauce and sesame seed. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Raw. Gluten. Inside: avocado, cream cheese, jalapeño and eel outside: spicy tuna, sushi sauce, spicy mayo, sriracha and sesame seed. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Inside: choose 1 from spicy tuna or crab salad with avocado, cucumber outside: salmon, tuna, white tuna, snapper and shrimp. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Gluten. Inside: shrimp tempura, avocado, crab stick and cucumber outside: salmon, avocado, sushi sauce and crunch. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Inside: salmon, tuna, yellowtail, red snapper and crab stick wrapped with cucumber outside: ponzu sauce and green onion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Gluten. Inside: avocado, cucumber and tempura shrimp outside: crab salad, sushi sauce, spicy mayo and crunch.

Spicy. Raw. Inside: avocado, cucumber and spicy tuna outside: salmon, tuna and lemon. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Gluten. Inside: spicy crab salad, avocado, cucumber, crunch and cream cheese wrapped with soy paper outside: spicy mayo, sushi sauce, masago, sesame see and green onion.

Spicy. Gluten. Raw. Inside: avocado, jalapeño, cream cheese and eel outside: spicy tuna, spicy mayo, sushi sauce and crunch. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Gluten. Raw. Inside: avocado, cream cheese, crab stick and tempura shrimp. Outside: salmon, masago mayo, sushi sauce, spicy mayo and sesame seed. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Gluten. Raw. Inside: avocado, cream cheese and salmon outside: spicy salmon, masago mayo, sushi sauce, spicy mayo and sesame seed. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Chef's choice of 10 pc nigiri & sashimi with California roll and caterpillar roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Tuna maki with chef's choice 8 pc nigiri. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Chef's choice of 14 pc sashimi. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed young soybeans in their pods, lightly salted.

Gluten.

Gluten.

Spicy.

Gluten.

Spicy.

Gluten. Raw. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Gluten.

Savory broth with tofu, seaweed, and green onions.

Steamed rice with chicken teriyaki and sauce.

5 pieces chicken nuggets with French fries and ketchup.

Udon noodle with teriyaki sauce and mixed vegetables topped with teriyaki chicken.

Spicy. Spicy soup, 2 pieces dumpling, egg and green onion.

Soy broth, tofu skin, fish cake and green onion.