I Love Sushi Menu

Avocado, crabmeat

Shrimp tempura, crabmeat, cucumber & crunch batter

Deep fried cream cheese, jalapeno & crabmeat with sauce

Cream cheese, avocado & smoked salmon roll

Savory stir-fried rice with mixed vegetables and choice of protein.

soybean

Ground tuna mixed with spicy mayo and cucumber, often topped with sesame seeds.

Savory fried rice with tender chicken pieces, mixed vegetables, and scrambled eggs. Aromatic and flavorful dish with a hint of soy sauce.

Deep fried spicy tuna, cream cheese, crabmeat, jalapeno & avocado roll

Cream cheese, tuna & avocado

Deep fried squid

Beef marinated with special sauce roll

Salmon & tuna

California roll topped with fresh tuna & pineapple

Eel roll topped with avocado

California roll topped with 4 kinds of fish

Shrimp tempura roll topped with crab meat

California roll topped with scallop shrimp, tuna & salmon baked with special sauce

Deep fried soft shell crab

Cream cheese, avocado & smoked salmon roll

California roll topped with fresh salmon

Crabmeat with spicy sauce roll

Tuna, salmon, red snapper, cream cheese & crab meat roll topped with masago

California roll topped with fresh tuna & avocado

Shrimp tempura roll topped with spicy tuna

California roll topped with salmon baked

Shrimp tempura, crabmeat, cucumber & crunch batter

Shrimp tempura roll topped with cooked shrimp & avocado

Deep fried california roll

Deep fried cream cheese, jalapeno & crabmeat with sauce

Spicy tuna roll topped with salmon baked

Deep fried crawfish, cream cheese, jalapeno & crabmeat with sauce

Shrimp tempura roll topped with avocado

Shrimp tempura roll topped with eel & avocado

California roll topped with spicy salmon

California roll topped with salmon & spicy tuna baked

Tuna, salmon, white tuna & yellow tail covered with soy paper & tobiko

California roll covered with chopped tuna, salmon and red snapper with spicy sauce

Deep fried soft shell crab topped with eel & avocado

California roll topped with big baked eel

Tuna, salmon, white tuna, red snapper, crabmeat covered with cucumber roll

California roll topped with crawfish & crabmeat

Asparagus, cucumber, avocado covered with soy paper roll

Tuna, smoked salmon, white tuna, hamachi & crabmeat roll

Deep fried tuna, salmon & avocado roll

Deep fried spicy tuna, cream cheese, crabmeat, jalapeno & avocado roll

Egg, cucumber, crabmeat & shrimp tempura roll

Spicy tuna, crabmeat, avocado & rice with tobiko

Cucumber, japanese pickle, crabmeat, egg & kampyo roll

All vegetables covered with cucumber roll

California roll topped with white tuna baked

Tender slices of fresh tuna placed atop seasoned sushi rice.

Hand-pressed sushi rice topped with fresh, sliced salmon.

Smoked salmon elegantly laid over a small mound of seasoned sushi rice, typically served in pairs.

Thinly sliced red snapper served on top of a small mound of sushi rice, typically presented as nigiri sushi.

Yellowtail (hamachi) nigiri features thinly sliced yellowtail atop vinegared sushi rice, typically served in pairs. This dish may contain raw ingredients.

Kani nigiri features hand-pressed sushi rice topped with succulent crab meat, often wrapped in a thin strip of nori.

Fresh squid delicately placed on top of a small mound of sushi rice.

Cooked shrimp delicately placed on top of vinegared rice, typically served in pairs.

Sweet shrimp nigiri features raw amaebi atop a small mound of sushi rice, typically accompanied by a deep-fried shrimp head.

Sushi-grade white tuna, often referred to as super white tuna, delicately laid atop vinegared rice. Typically includes two pieces per serving.

Sliced octopus atop a mound of sushi rice, often served with a dab of wasabi.

Glossy salmon roe atop a mound of sushi rice, often enjoyed for its burst of ocean flavor.

Smelt roe, masago, served atop a small mound of vinegared sushi rice, often wrapped with a thin strip of seaweed.

Flying fish eggs, known as Tobiko, served atop hand-pressed sushi rice.

Sliced mackerel served on a small mound of vinegared rice, typically includes a touch of wasabi between the fish and rice.

Sliced surf clam atop a mound of sushi rice, typically served in pairs.

Hand-pressed sushi rice topped with a slice of fresh scallop, offering a subtle sweetness and tender texture.

Sweet egg omelette, gently laid on a pad of sushi rice, often accompanied by a strip of nori for contrast and texture.

Soft, sweetened tofu atop a small mound of sushi rice, typically served in pairs.

Tender eel (unagi) atop seasoned sushi rice, wrapped with a strip of seaweed.

Hand-pressed sushi rice topped with succulent real crab meat, often complemented by a touch of wasabi.

Fresh seaweed tossed with sesame seeds and a light dressing.

Tender squid mixed with crunchy vegetables and seaweed, dressed in a light, tangy vinaigrette.

Assorted Fish Mixed Salad

Taco, Squid, Clam, Crab with special Sauce

3pcs Shrimp

7pcs

3pcs shrimp & 4pcs vegetable

5 pcs deep fried dumplings

Fried Tofu with Bonito Flake

Deep Fried Soft Shell Crab

Fresh Mushromm, crab Meat, Spicy Tuna deep Fried

Jalapeno, Cream Cheese, Spicy Tuna deep Fried

Seared tuna slices topped with finely chopped green onions, accompanied by lemon slices and a dollop of spicy grated daikon radish.

shrimp, Scallop, Mussel, Squid, Vegetable

Tender chicken strips with stir-fried soba noodles, broccoli, carrots, mushrooms, and zucchini, all seasoned with a savory sauce.

Stir-fried soba noodles with a mix of seafood and vegetables, seasoned with a savory sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Thick udon noodles stir-fried with shrimp, mussels, and squid in a savory sauce.

Thick udon noodles in a savory broth with shrimp tempura, fish cake, mushrooms, green onions, and a sprinkle of seaweed.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles in a spicy broth, accompanied by a medley of seafood such as shrimp, scallops, and mussels, with added vegetables.

Savory beef fried rice with a medley of vegetables and bold Asian flavors. Infused with soy sauce and cooked to perfection. Flavorful and satisfying.

Savory fried rice with tender chicken pieces, mixed vegetables, and scrambled eggs. Aromatic and flavorful dish with a hint of soy sauce.

Satisfying blend of seafood, vegetables, and rice with a hibachi-style preparation. Aromatic, savory, and satisfying.

Satisfying Beef Donburi topped with flavorful vegetables and eggs over a bed of fluffy rice. Enjoy a hearty and wholesome meal bursting with savory and aromatic flavors.

Satisfying blend of vegetables, eggs, and seafood over a bed of rice. Flavorful, hearty, and wholesome combination that will tantalize your taste buds.

Crispy pork cutlet served over steamed rice, topped with savory sauce and a runny egg. Comforting, flavorful, and hearty dish.

Tender and flavorful boiled eel served over a bed of rice.

Fresh sashimi slices arranged atop seasoned sushi rice. A flavorful fusion of textures and tastes. Satisfying and aromatic.

Tender beef strips glazed in savory teriyaki sauce. Served with crispy shrimp and vegetable tempura for a satisfying meal. Accompanied by a fresh house salad.

Tender salmon glazed in teriyaki sauce, served with crispy shrimp & veggie tempura. Accompanied by a fresh house salad. A savory and satisfying option.

Tender shrimp and vegetable tempura paired with a savory seafood teriyaki sauce. Served with miso soup and a house salad. Options include steamed rice or a side salad.

Crispy breaded cutlets served with shrimp and vegetable tempura. Accompanied by a refreshing house salad.

Tender slices of marinated beef with shrimp & vegetable tempura. Served with a side of house salad. Flavorful and satisfying.

Savory Korean beef stir-fry with spices, served with shrimp and vegetable tempura. Accompanied by a fresh house salad. Flavorful and satisfying.

Crispy tempura shrimp with a side salad and steamed rice. Enjoy 7 pieces of succulent shrimp coated in a light, crispy batter.

Crispy vegetable tempura featuring ten pieces of assorted vegetables. Served with steamed rice and a side salad. Flavorful and crunchy tempura perfect for sharing.

California topped w/masago (smelt roe)

Avocado & cucumber

Fresh raw tuna wrapped in sushi rice and seaweed.

Nori-wrapped maki roll featuring fresh salmon, typically accompanied by cucumber and avocado, subtly enhanced with a hint of spicy mayo.

Crisp cucumber wrapped in sushi rice and seaweed, forming a simple and refreshing maki roll.

Avocado and sushi rice, wrapped in seaweed.

Smoked salmon wrapped in sushi rice and nori, typically accompanied by avocado and cucumber.

Thinly sliced yellowtail atop cucumber, garnished with lemon slices, sesame seeds, and a touch of sauce.

Fried vegetables

Fried crabmeat

Crispy salmon skin, cucumber, and yamagobo, typically wrapped in rice and seaweed.

Ground tuna mixed with spicy mayo and cucumber, often topped with sesame seeds.

Spicy salmon wrapped in sushi rice and seaweed, paired with cucumber slices. Served with wasabi and pickled ginger on the side.

Barbeque eel wrapped in sushi rice and seaweed, typically includes cucumber and is topped with eel sauce.

Escolar (white tuna) wrapped in sushi rice and seaweed, commonly paired with avocado.

Spicy salmon, cucumber, and spicy mayo wrapped in seaweed, shaped into a cone.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Crispy tempura shrimp wrapped with cucumber, avocado, and lettuce, drizzled with eel sauce.

Roasted eel wrapped in seaweed, typically includes cucumber and a drizzle of eel sauce.

Crispy salmon skin, cucumber, and kaiware sprouts, typically includes a touch of eel sauce and rolled in seaweed.

Thinly sliced fresh tuna served with julienned cucumber, radish garnish, and shredded daikon.

Thinly sliced fresh salmon, often accompanied by wasabi, soy sauce, and pickled ginger.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Fresh, delicate slices of yellowtail, served raw.

Thin slices of white tuna, typically served raw to showcase its mild and clean flavor.

Thinly sliced freshwater eel, typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds.

30pcs

20pcs

14pcs

10pcs

Savory stir-fried rice with mixed vegetables and choice of protein.

Fresh green salad: A crisp, refreshing side dish

Miso soup with tofu, wakame seaweed, and scallions in a traditional dashi and miso paste broth.

A sweet and tangy sauce, typically made with soy sauce and sugar, ideal for drizzling over sushi or enhancing various dishes.

Ponzu sauce combines soy sauce, citrus juice, mirin, and a hint of dashi for a tangy and slightly sweet dipping experience.

A creamy blend of mayonnaise and select spices, offering a mild to intense heat, suitable for enhancing the flavors of Japanese dishes.

Savory miso broth with tofu cubes, seaweed, and scallions.

20pcs

30pcs

40pcs