I Love Sushi Beef Bowl Menu

Shrimp tempura, crab salad, top eel sauce, crunch.

Crab salad, avocado, cucumber.

Spicy crab salad, avocado. cucumber.

Smoked salmon, cream cheese, and avocado.

Slices of salmon, cucumber, and avocado rolled in seasoned rice, topped with a spicy mayo drizzle.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice, drizzled with savory eel sauce, and sprinkled with sesame seeds.

Shrimp tempura, crab salad, cream cheese, avocado, crawfish, and tempura crunch.

Crab salad shrimp tempura, top spicy tuna spicy mayo crunch.

Shrimp tempura, crab salad, top unagi, avocado, unagl sauce.

Grilled yellowtail served with steamed rice, fresh vegetable salad, and lemon wedges.

Scallop.

Squid nigiri features thinly sliced ika atop vinegared sushi rice, often served in pairs.

Nile tilapia atop sushi rice, often served with accompaniments like wasabi or soy sauce. May contain raw ingredients.

Slices of fresh tuna atop vinegared rice, showcasing the simplicity and elegance of traditional Japanese nigiri sushi.

Capellin roe.

Two pieces of crab stick.

Two pieces of fish roe sushi.

Egg omelet.

Two pieces of fried tofu pocket.

Sliced octopus atop hand-pressed sushi rice, typically served in pairs.

A small container of traditional Japanese unagi sauce, a sweet soy-based glaze often used to complement sushi and grilled dishes. Contains gluten and soy.

A 1oz serving of Sriracha, a bold and tangy sauce with a distinct heat from red chilies and garlic, ideal for enhancing Japanese dishes.

Five packets of traditional soy sauce, offering a balance of savory and slightly sweet flavors, commonly used to enhance the umami in various dishes.

Ten packets of soy sauce, traditionally made from fermented soybeans, wheat, water, and salt, offering a savory and umami-rich condiment for enhancing various dishes.

Extra ginger typically includes a serving of fresh or pickled ginger, intended to enhance the flavor of your meal.

A serving of freshly grated wasabi, offering an intense kick to complement your dish.

A thick, sweet and tangy sauce, typically made with fruits and vegetables, designed to complement breaded, fried cutlets.

A savory blend of soy sauce, mirin, and dashi, creating a balanced dipping experience for tempura dishes.

Fresh tuna, cucumber, and avocado wrapped in sushi rice, topped with spicy mayo and sesame seeds.

Spicy crab salad, avocado. cucumber.

Eel, cucumber, and avocado rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Smoked salmon, cream cheese, and avocado.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice, topped with sesame seeds.

Fresh salmon encased in seasoned rice, wrapped with crisp seaweed. Six pieces per serving.

Shrimp, cucumber, and avocado wrapped in seaweed and sushi rice, forming a classic maki roll.

Slices of salmon, cucumber, and avocado rolled in seasoned rice, topped with a spicy mayo drizzle.

Sushi roll with tuna, cucumber, and avocado, topped with spicy mayo and sesame seeds.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and scallions, rolled in seaweed and sushi rice.

Six pieces.

Assorted vegetables, typically including sweet potato, broccoli, and onion, coated in a light tempura batter and deep-fried.

Crispy battered shrimp, deep-fried to a golden brown, served in a portion of six pieces.

Japanese-style spring rolls, wrapped in soy paper and filled with mixed vegetables, served with sweet chili sauce.

Crisp seaweed strands mixed with sesame seeds and a light dressing.

Chicken Beef and Shrimp

Chicken Beef and Shrimp

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Sliced beef, ramen noodles, and vegetables in a miso-flavored broth, typically garnished with scallions and seaweed.

Savory udon noodles topped with tender beef in a rich broth

Ramen noodles in a miso-flavored broth, accompanied by chicken, typically includes scallions, seaweed, corn, and a soft-boiled egg.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Japanese miso ramen featuring shrimp, typically includes bamboo shoots, green onions, and a soft-boiled egg in a savory miso broth.

Stir-fried Japanese wheat noodles with shrimp, typically includes cabbage, carrots, and onions, tossed in a savory yakisoba sauce.

Savory beef stir-fried noodles with vegetables

Tender chicken strips mixed with seasoned fried rice, eggs, and vegetables, topped with a sprinkle of sesame seeds.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Stir-fried noodles with tender chicken strips, crisp vegetables including carrots, broccoli, zucchini, and mushrooms, seasoned with a savory sauce.

Udon noodles served with shrimp and a variety of vegetables, typically in a savory broth.

Savory fried rice tossed with fresh garden vegetables.

Fresh udon noodles with seasonal vegetables in savory broth

Savory soba noodles with a colorful mix of stir-fried vegetables.

Crispy shrimp tempura paired with sushi rolls, seaweed salad, fresh greens with sesame dressing, and pickled ginger with wasabi.

Tender grilled chicken with sesame seeds, served with steamed rice, mixed greens with cherry tomatoes and cucumbers, seaweed salad, and two crispy dumplings with dipping sauce.

Tender salmon, crisp tempura vegetables, fresh seaweed salad, sushi rice rolls, mixed greens with sesame dressing, pickled ginger, and wasabi.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Grilled salmon in a sweet-savory teriyaki glaze

Thinly sliced chicken marinated in a spicy Korean sauce, typically includes a blend of soy sauce, garlic, and ginger.

come with steamed rice

come with steamed rice

A spicy noodle soup featuring a blend of shrimp, scallops, squid, and mussels, combined with vegetables in a rich, spicy broth, served with Japanese noodles.

Sushi roll filled with creamy avocado, wrapped in seasoned rice and seaweed.

Fresh cucumber wrapped in seasoned sushi rice and seaweed.

Salmon, cream cheese, and avocado, wrapped and deep-fried, typically includes eel sauce.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice, drizzled with savory eel sauce, and sprinkled with sesame seeds.

Salmon, avocado, and spicy sauce, all encased in a sushi roll and deep-fried for a crispy finish.

Crispy soft-shell crab, cucumber, and avocado wrapped in sushi rice, topped with eel sauce and sesame seeds. Served with pickled ginger, wasabi, and parsley.

Shrimp tempura, crab salad, top avocado, sesame sauce.

Cunch, crab salad, avocado, spicy mayo and unagi sauce.

Tuna, yellowtail, pepper, cilantro, avocado, crab, masago, top lime, spicy sesame oil.

4 kinds fish, jjab, mix massago, green onion, top chef special sauce.

Shrimp tempura, crab salad, top eel sauce, crunch.

Shrimp tempura, crab salad, top unagi, avocado, unagl sauce.

Crab salad, cream cheese, and avocado.

Crab salad cream cheese, avocado, top mango, special sauce.

Shrimp tempura, crab salad avocado, cream cheese fried, top-spicy mayo, unagi sauce.

Crab, shrimp tempura, avocado, w. soy bean top-unagi & smoked salmon.

California nor", top four kinds fish, sesame sauce.

5 kinds fish, masago, avocado. Top chef special sauce.

Scallop, crab, masago, scallion, top salmon.

Tempura shrimp, crab salad, top tuna, avocado, spicy mayo, unagl sauce.

Crab salad, smoked salmon, masago. green onion, top smoke salmon, unagi, oyama sauce.

Crab salad shrimp tempura, top spicy tuna spicy mayo crunch.

Shrimp tampura, asparagus, spicy crab, top salmon, with special sauce.

16 pieces of chef choice fresh fish.

Five pieces of tuna, one pice of tuna roll.

6 pcs sushi with 1 Cali roll.

8 pcs sushi with 1 spicy tuna roll.

6pcs sushi 6 pcs sashimi with spicy tuna roll.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.