I Love Phở, Menudo & Tacos Menu

4 Egg rolls filled with mixed ground pork, taro, carrots, onions, and mushrooms. Served with a blend.

Steak, tendons, fat brisket, flank tripe, and meatballs in a clear beef broth.

Customizable Vietnamese pho; choose two proteins: chicken to vegetables, large or medium size.

Filet mignon meat, tendons, fat brisket, flank, tripe, and meatballs in a clear beef broth.

Chicken breast white meat in a clear broth.

Spicy Mexican soup with chucks of tripe in a chili-infused broth. Size large.

Grilled BBQ pork with fresh cilantro, pickled carrots, daikon, cucumber, and jalapeño on a crispy baguette.

Seasonal vegetables.

3 Steak tacos top with cabbage, onion, and cilantro.

Steak, tendons, fat brisket, flank tripe, and meatballs in a clear beef broth.

Chicken breast white meat in a clear broth.

Shrimp, fish balls, and squid in a clear broth.

Customizable Vietnamese pho; choose two proteins: chicken to vegetables, large or medium size.

Choice of Well done steak or Meatball.

Seasonal vegetables.

4 Egg rolls filled with mixed ground pork, taro, carrots, onions, and mushrooms. Served with a blend.

Wrapped with lettuce, vermicelli noodles in rice paper and served with peanut sauce.

Tofu bites fried to a crisp with sauce drizzled on top.

Eight pieces of shrimp dipped in batter and fried to a crisp. Served with a blend of sweet and sour sauce.

Thin slices of beef immersed in lime juice served rare on top of a bed of greens.

An order comes with jalapeno rocket shrimp.

Lightly battered squid with house sauce on the side.

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.

A vibrant blend of mango puree, chamoy, and chili powder, garnished with fresh basil leaves.

Smooth, creamy blend of Okinawan brown sugar, rich milk tea, topped with a caramelized crème brûlée layer, and chewy tapioca pearls.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Brewed green tea infused with natural raspberry essence.

A refreshing beverage blending premium green tea with natural strawberry essence.

Brewed green tea infused with dragon fruit, offering a unique and refreshing taste.

A refreshing blend of freshly brewed green tea and real mango, typically garnished with mango bits.

Creamy milk tea infused with strawberry flavor, complemented by chewy tapioca pearls.

Mango milk tea combines a premium green tea base with non-dairy creamer, sweetened with mango flavoring.

Creamy milk tea infused with taro flavor, complemented by chewy tapioca pearls.

Taro-coconut milk tea combines the earthy sweetness of taro with the creamy richness of coconut, typically blended with milk tea base.

Fresh mango blended into a smooth and creamy smoothie, often accompanied by tapioca pearls for added texture.

Creamy taro smoothie blended with tapioca pearls.

Vibrant passion fruit smoothie featuring fresh passion fruit pieces blended to create a refreshing tropical drink.

Blended with real coconut, this smoothie offers a refreshing and creamy coconut experience.

Blended fresh watermelon, creating a refreshing and smooth beverage.

Blended with fresh honeydew melon, this smoothie typically includes a hint of sweetness naturally derived from the fruit itself.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Blended raspberries, often combined with a hint of other fruits or yogurt for a smooth texture.

Freshly squeezed lemon typically blended into a smooth, refreshing smoothie base, often sweetened to balance the tartness.

Blended red guava smoothie, typically includes a mix of fresh red guava fruit. Toppings are not included.

Creamy blend of taro and coconut, offering a sweet and nutty flavor in a smooth, purple-hued drink.

Blended dragon fruit, creating a smooth and sweet smoothie.

Grilled BBQ pork with fresh cilantro, pickled carrots, daikon, cucumber, and jalapeño on a crispy baguette.

Lemongrass-infused sandwich with choice of beef, chicken, or pork, served in a crusty baguette.

Grilled pork, shrimp, and crispy egg rolls over vermicelli, topped with shredded carrots, daikon, cucumber, and crushed peanuts.

Rice vermicelli noodles served with grilled pork and shrimp, typically includes lettuce, cucumber, mint, bean sprouts, pickled carrots, daikon, topped with roasted peanuts and a side of fish sauce.

It comes with a side of steamed rice.

It comes with a side of steamed rice.

It comes with a side of steamed rice.

It comes with a side of steamed rice.

It comes with a side of steamed rice.

Tender chicken pieces coated in a tangy orange glaze, served with steamed white rice and a side of fresh vegetables including cucumber, broccoli, and pickled carrots.

Tender beef slices stir-fried with fresh broccoli, served alongside steamed white rice and pickled vegetables.

Kung Pao Chicken: Diced chicken, peanuts, vegetables, spicy Szechuan sauce. Option for shrimp.

Tender beef slices stir-fried with green onions, carrots, and dried chili peppers, served with steamed white rice, fresh lettuce, cucumber slices, and tomato wedges.

Stir fried noodles with seasonal vegetables.

Rice fried with butter and eggs.

Spicy Mexican soup with chucks of tripe in a chili-infused broth. Size large.

Juicy shrimp, diced tomatoes, cucumbers, and cilantro served with crispy tostadas and a wedge of lime.

Chilled, poached shrimp typically served with a tangy cocktail sauce.

3 marinated pork tacos top with cabbage, onion, and cilantro.

3 chicken tacos top with cabbage, onion, and cilantro.

3 Shrimp Tacos top with cabbage, onion, and cilantro.

3 Beef tongue tacos top with cabbage, onion, and cilantro.