I Love Curry Menu

Cumin infused rice.

Leavened oven baked flat-bread with butter.

A portion of rice that is cooked with garlic and butter.

Leavened oven baked flat-bread with butter and garlic.

Black lentil and kidney bean curry.

Mixed veggies in an onion based gravy with cashew paste and coconut milk.

Mixed veggies (green beans, cauliflower, chickpeas, carrots and peas) in a mild tomato and cream based sauce.

Indian cheese and green peas in a tomato and cream based sauce.

Chickpeas in a tomato based sauce.

Medium heat tomato based sauce with Indian cheese.

Mixed veggies in a coconut based sauce.

Vegetarian curry that contains potatoes and peas. It is a naturally mild sauce that can be made hotter if desired.

Mixed veggies in a hot and sour sauce.

Mild sauce with spinach and Indian cheese.

Black cherry vodka seltzer, cucumber mint vodka seltzer, Moscow mule or hibiscus cucumber sake wine.

Sweet red, sweet white, pinot noir or cabernet sauvignon.

A mango smoothie type beverage.

20 oz.

20 oz.

20 oz.

20 oz.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

20 oz.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

20 oz.

White meat chicken breast in a coconut based sauce with delicious spices. It is naturally mild but can be made to any spice level.

21/25 shrimp in a coconut based sauce with delicious spices. This is a signature dish of I Love Curry. It is naturally mild but can be made to any spice level.

Hot and sour curry sauce with white meat chicken breast.

21/25 large shrimp served in a hot and sour curry sauce.

Mild tomato base curry full of flavor. This is a great choice for people who are new to curries.

Medium heat tomato based sauce.

21/25 shrimp and green peas in a traditional base sauce flavored with fennel seeds, mustard seeds, tamarind and chilies. This is a naturally medium spiced curry and can be spiced up if desired.

21/25 shrimp in a mild creamy sauce.

Onion based curry sauce that contains some cashew paste and coconut milk. It is naturally mild curry that can be spiced up if desired. It is a bit sweeter and a rich sauce.

Chicken and green peas in a traditional base sauce flavored with fennel seeds, mustard seeds, tamarind and chilies. This is a naturally medium spiced curry and can be spiced up if desired.

Gluten free. Lentil crackers.

Cilantro and mint blended together for the perfect dipping sauce.

Please let us know which dish to add the paneer.

Please let us know what dishes to add the veggies.

Bold flavors of spices and mango sweet and tangy sauce.

Fresh cucumber mixed in with delicious yogurt and spices. This acts as a cooling agent when eating curries and also aids in digestion.

Please let us know what dish to add the extra chicken.

Tart and tangy sauce.

Two samosas stuffed with potatoes, peas and spices. Served with mango chutney.

Crispy cauliflower florets spiced with aromatic herbs and seasoned to perfection.

Spiced potato-filled pastries topped with chickpeas,, tamarind sauce, mint chutney, and chopped onions.