I J Canns American Grille Menu

Topped with your choice of Swiss, provolone, American, or bleu cheese. Served with lettuce, tomato and red onion.

Hand battered cod, served with remoulade sauce, seasoned fries and coleslaw.

Shrimp, chicken and andouille sausage sautéed with onions and red bell peppers tossed in a spicy creamy tomato herb sauce with penne pasta.

Corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye.

Chicken breast sautéed in white wine, butter, lemon and capers served over angel hair pasta.

With Reggiano Parmesan, mozzarella cheese and garlic toast.

Prime rib sliced thin served on a French roll with au jus for dipping.

Breast of chicken served with melted provolone, lettuce, tomato, red onion and chipotle mayo on a roll.

Prime rib sliced thin served on a French roll with au jus for dipping.

Corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye.

Pesto, sun dried tomatoes, mozzarella and Parmesan cheese.

No sauce, tomatoes, oregano, basil, olive oil, garlic and mozzarella cheese.

House made pizza sauce with whole milk mozzarella.

Pepperoni, sausage and mozzarella cheese.

Your choice of red sauce or white sauce served with garlic toast.

Gluten free. Sesame crusted, seared rare, sliced, served with seaweed salad and cucumber wasabi sauce.

With Reggiano Parmesan, mozzarella cheese and garlic toast.

Tender crispy shrimp tossed in a creamy, spicy sauce.

Lightly battered and fried to a golden brown, served with traditional marinara or remoulade sauce.

Gluten free. With tomato, sun dried cranberries, dates, slivered almonds tossed in our own champagne vinaigrette.

Iceberg lettuce, tomato, cucumber, red onion, bacon, bleu cheese crumbles and bleu cheese dressing.

Gluten free. Sesame crusted ahi tuna seared rare over mixed greens, artichoke hearts, tomato, red onion, served with cucumber wasabi sauce.

Gluten free. Grilled chicken over mixed greens, corn, tomatoes, slivered almonds, sun dried cranberries, dates and goat cheese tossed with a champagne vinaigrette.

Hearts of romaine with Reggiano Parmesan and house baked croutons.

Mixed greens, red onions, tomatoes, cucumbers served with a tarragon mustard vinaigrette.

Topped with your choice of Swiss, provolone, American, or bleu cheese. Served with lettuce, tomato and red onion.

Topped with our house barbeque sauce, mozzarella cheese, garnished with green onions, served with a side of coleslaw.

Topped with shredded mozzarella and Cheddar cheese, served with a side of ranch.

Mushroom Alfredo sauce, baked and topped with Parmesan cheese.

Roasted red peppers and onions, topped with marinara sauce and mozzarella cheese.

14 oz rib-eye seasoned and grilled. Served with sweet potato fries.

Gluten free. 12 oz New York strip with balsamic glaze served with garlic mashed potatoes or baked potato (after 4pm ONLY) and seasoned vegetables.

Shrimp, chicken and andouille sausage sautéed with onions and red bell peppers tossed in a spicy creamy tomato herb sauce with penne pasta.

Chicken breast sautéed in white wine, butter, lemon and capers served over angel hair pasta.

Sautéed onions, broccoli florets, red bell peppers, mushrooms, garlic and basil tossed with linguine. Your choice of marinara or lemon butter cream sauce, topped with Parmesan cheese.

Choice of lime tomato garlic sauce or blackened, served with garlic mashed potatoes and seasoned vegetables.

Scallops, shrimp and clams sautéed in a white wine clam sauce with fresh diced tomatoes, spinach and artichokes served over linguine.

Shrimp, mushrooms, spinach tossed in a lemon buttercream sauce served over linguine pasta.

Breaded to order served with seasoned fries, coleslaw and honey mustard dipping sauce.

Hazelnut crusted chicken breasts topped with fresh spinach and a prosciutto ham and mushroom cream sauce. Served with garlic mashed potatoes and seasoned vegetables.

Fresh salmon with a delicious lemon dill sauce, served with garlic mashed potatoes and seasoned vegetables.

Hand battered cod, served with remoulade sauce, seasoned fries and coleslaw.

Vegetarian. Sautéed in your choice of creamy tomato herb sauce or fresh garlic, olive oil and herbs, topped with Parmesan cheese.

Chicken breast topped with tomato capers artichokes in a lemon cream sauce over liguine

Served with mash potatoes and topped with fried onion straws and beef gravy with broccoli

Creamy spicy sauce topped with lettuce and pico de gallo.

Old Bay steamed easy peel served with cocktail sauce.

Topped with a lemon butter herb sauce, choice of two sides.

White wine or red sauce, onions, tomatoes, garlic, andouille sausage, served with ciabatta bread.

Pan seared topped with your choice of one sauce and two sides.

Chicken breast with French fries and seasoned vegetables.

With tomato sauce.

With cheese sauce.

Center cut flat iron steak served with French fries and seasoned vegetables.

Chicken tenders breaded to order with French fries or vegetables.

Served with French fries.

Served with French fries or vegetables.

Gluten free. After 4pm ONLY

Gluten free.

Gluten free.

Gluten free.

Gluten free. Dinner only.

Gluten free.

Pure and refreshing bottled water.

Fresh juice selection: choose from apple, grapefruit, orange, or pineapple.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Sparkling mineral water.