I J Canns American Grille Menu

10 oz rib-eye, 2 eggs any style, choice of bagel, English muffin, wheat or white toast, served with brunch potatoes.

Ham, sausage, bacon and Cheddar cheese, choice of Bagel, English Muffin, wheat or white toast served with brunch potatoes.

Three buttermilk pancakes, typically served with whipped butter and warm maple syrup.

Sautéed spinach and sliced tomatoes, poached eggs, topped with hollandaise sauce, served with brunch potatoes.

Choice of bagel, English muffin, wheat or white toast served with brunch potatoes.

Canadian bacon poached eggs, topped with hollandaise sauce, served with brunch potatoes.

Bacon, egg, Cheddar cheese and sliced tomatoes served on grilled Texas toast, served with brunch potatoes.

Two eggs any style, choice of bacon, sausage patty or Canadian bacon, choice of bagel, English muffin, wheat or white toast. Served with brunch potatoes.

Buttermilk biscuit split, topped with sausage gravy, Cheddar cheese and two eggs any style, served with brunch potatoes.

French toast dipped in a cinnamon egg batter, grilled; topped with an amaretto cream cheese and slivered almonds.

French toast dipped in a cinnamon egg batter, grilled; served with butter, syrup and topped with powdered sugar.

Cubed potatoes, crisply fried and lightly seasoned, often garnished with fresh herbs for added flavor.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Buttermilk biscuit split, topped with sausage gravy, cheddar cheese and two eggs any style, served with brunch potatoes.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Light, flaky pastry, perfect for breakfast or a warm snack.

Succulent Canadian Bacon: Perfectly Cured and Sliced Thin for a Rich Flavor

Soft mild cheese, typically included as a spread or filling in various brunch items.

Pork sausage patty, seasoned and prepared to highlight its natural flavors.

Two eggs prepared to your preference: over easy, hard, medium, scrambled, or sunny-side up.

Crispy thick-cut, smoked to perfection.

Kid's pancakes served with a dollop of whipped cream, a side of maple syrup, and fresh berries or chocolate chips.

With Cheddar cheese, served with brunch potatoes.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Freshly squeezed options: apple, grapefruit, orange, pineapple.

Vibrant citrus delight, packed with vitamin C.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing, calorie-free cola with a crisp, clean taste.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Sparkling mineral water.

Refreshing citrus beverage.

Breast of chicken served with melted provolone, lettuce, tomato, red onion and chipotle mayo on a roll.

Prime rib sliced thin served on a French roll with au jus for dipping.

Corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye.

Favorite. Mushroom, spinach, roasted red peppers, mozzarella cheese and Gorgonzola.

Pesto, sun dried tomatoes, mozzarella and Parmesan cheese.

No sauce, tomatoes, oregano, basil, olive oil, garlic and mozzarella cheese.

House made pizza sauce with whole milk mozzarella.

Pepperoni, sausage and mozzarella cheese.

Gluten free, vegetarian. Imported buffalo mozzarella, vine-ripened tomatoes and basil, topped with balsamic vinaigrette.

Your choice of red sauce or white sauce served with garlic toast.

Gluten free. Sesame crusted, seared rare, sliced, served with seaweed salad and cucumber wasabi sauce.

With Reggiano Parmesan, mozzarella cheese and garlic toast.

Tender crispy shrimp tossed in a creamy, spicy sauce.

Lightly battered and fried to a golden brown, served with traditional marinara or remoulade sauce.

Hearts of romaine with Reggiano Parmesan and house baked croutons.

Gluten free. With tomato, sun dried cranberries, dates, slivered almonds tossed in our own champagne vinaigrette.

Mixed greens, artichoke hearts, tomatoes and cucumbers, tossed with a creamy bleu cheese dressing.

Iceberg lettuce, tomato, cucumber, red onion, bacon, bleu cheese crumbles and bleu cheese dressing.

Gluten free. Sesame crusted ahi tuna seared rare over mixed greens, artichoke hearts, tomato, red onion, served with cucumber wasabi sauce.

Gluten free. Grilled chicken over mixed greens, corn, tomatoes, slivered almonds, sun dried cranberries, dates and goat cheese tossed with a champagne vinaigrette.

Hearts of romaine with Reggiano Parmesan and house baked croutons.

Mixed greens, red onions, tomatoes, cucumbers served with a tarragon mustard vinaigrette.

Loaded with barbeque sauce, provolone cheese and bacon.

Topped with your choice of Swiss, provolone, American, or bleu cheese. Served with lettuce, tomato and red onion.

Vegetarian. Favorite. Fresh chopped tomato, garlic, goat cheese, basil, olive oil and a side of olive tapenade.

Topped with our house barbeque sauce, mozzarella cheese, garnished with green onions, served with a side of coleslaw.

Topped with shredded mozzarella and Cheddar cheese, served with a side of ranch.

Mushroom Alfredo sauce, baked and topped with Parmesan cheese.

Roasted red peppers and onions, topped with marinara sauce and mozzarella cheese.

Roasted red peppers, artichoke hearts, topped with pesto sauce and Parmesan cheese.

Seasoned center-cut chops topped with port cranberry sauce served with garlic mashed potatoes and seasoned vegetables.

14 oz rib-eye seasoned and grilled. Served with sweet potato fries.

Generously seasoned and slow roasted to enhance its natural flavors, typically served with au jus and a hint of horseradish cream.

Gluten free. 12 oz New York strip with balsamic glaze served with garlic mashed potatoes or baked potato (after 4pm ONLY) and seasoned vegetables.

Generously seasoned and slow-roasted prime rib, typically served with au jus and a side of horseradish cream.

Chicken and mushrooms sautéed in marsala wine cream sauce, served over linguine pasta.

Shrimp, chicken and andouille sausage sautéed with onions and red bell peppers tossed in a spicy creamy tomato herb sauce with penne pasta.

Chicken breast sautéed in white wine, butter, lemon and capers served over angel hair pasta.

Sautéed onions, broccoli florets, red bell peppers, mushrooms, garlic and basil tossed with linguine. Your choice of marinara or lemon butter cream sauce, topped with Parmesan cheese.

Choice of lime tomato garlic sauce or blackened, served with garlic mashed potatoes and seasoned vegetables.

Scallops, shrimp and clams sautéed in a white wine clam sauce with fresh diced tomatoes, spinach and artichokes served over linguine.

Shrimp, mushrooms, spinach tossed in a lemon buttercream sauce served over linguine pasta.

Breaded to order served with seasoned fries, coleslaw and honey mustard dipping sauce.

Hazelnut crusted chicken breasts topped with fresh spinach and a prosciutto ham and mushroom cream sauce. Served with garlic mashed potatoes and seasoned vegetables.

Fresh salmon with a delicious lemon dill sauce, served with garlic mashed potatoes and seasoned vegetables.

Hand battered cod, served with remoulade sauce, seasoned fries and coleslaw.

Vegetarian. Sautéed in your choice of creamy tomato herb sauce or fresh garlic, olive oil and herbs, topped with Parmesan cheese.

Served with mash potatoes and topped with fried onion straws and beef gravy with broccoli

Chicken breast topped with tomato capers artichokes in a lemon cream sauce over liguine

Oysters tomatoes onions and lettuce topped with homemade remoulade with choice of 1 side

Fried oysters served with choice of two sides: garlic mash, rice pilaf, corn, seasoned veggies, fries, hush puppies, or cole slaw.

Fried Shrimp Platter: Served with choice of two sides. Options include garlic mashed potatoes, rice pilaf, corn, seasoned vegetables, french fries, hush puppies, or coleslaw.

Topped with lettuce, tomato and remoulade.

Creamy spicy sauce topped with lettuce and pico de gallo.

Cheddar cheese, andouille sausage topped with sautéed shrimp.

Old Bay steamed easy peel served with cocktail sauce.

Topped with a lemon butter herb sauce, choice of two sides.

White wine or red sauce, onions, tomatoes, garlic, andouille sausage, served with ciabatta bread.

Pan seared topped with your choice of one sauce and two sides.

Served with French fries or vegetables.

Chicken breast with French fries and seasoned vegetables.

With tomato sauce.

With cheese sauce.

Center cut flat iron steak served with French fries and seasoned vegetables.

Chicken tenders breaded to order with French fries or vegetables.

Served with French fries.

Served with French fries or vegetables.

Crispy fries tossed in a savory blend of spices and herbs.

Mushrooms sautéed in garlic and herbs, often finished with a splash of white wine.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Gluten free. After 4pm ONLY

Gluten free.

Gluten free.

Gluten free.

Gluten free. Dinner only.

Gluten free.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Four layers of rich chocolate cake, typically includes a creamy chocolate filling between each layer, and is finished with a smooth chocolate ganache.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Fresh juice selection: choose from apple, grapefruit, orange, or pineapple.

Vibrant citrus delight, packed with vitamin C.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing, calorie-free cola with a crisp, clean taste.

Iced tea available in sweet or unsweet varieties.

Sparkling mineral water.

Refreshing citrus beverage.