I Heart Pho Menu

Grilled pork on a toasted baguette, complemented by pickled carrots and daikon, fresh cucumber, cilantro, jalapeño, and a spread of Vietnamese mayonnaise.

Fried tofu typically accompanied by pickled daikon and carrots, fresh cucumbers, cilantro, and a spread of mayonnaise on a toasted French baguette.

Grilled chicken served on a toasted baguette, typically includes mayonnaise, pickled carrots, daikon, cucumber, jalapeño, and cilantro.

Crispy baguette filled with savory meats, fresh cilantro, pickled vegetables, and a hint of chili.

Steak sandwich on a toasted baguette, typically includes mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño, with a hint of garlic and sweet soy sauce.

Grilled Pork with house sauce.

Rice paper rolls filled with fried tofu, vermicelli, lettuce, and bean sprouts, typically accompanied by a peanut dipping sauce.

Crispy fried egg rolls filled with ground pork, typically accompanied by a blend of vegetables such as carrots and onions, wrapped in a traditional egg roll wrapper.

Regular or jalapeño.

Sweet potatoes cut into strips and deep-fried, typically seasoned with a hint of salt.

Eye of round steak in rich broth, served with rice noodles. Size options: regular or extra large.

Beef meatball & eye of round steak in rice noodle soup, choice of regular or extra large.

Vietnamese rice noodle soup with beef meatballs. Options for regular or extra large size.

Chicken noodle soup with choice of regular or extra large serving.

Crab, shrimp, fish balls, and squid.

Vietnamese rice noodle soup with tofu. Options for regular or extra large size.

Crispy egg rolls paired with vermicelli noodles, fresh herbs, and a side of dipping sauce.

Pan-seared shrimp served over thin rice vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, mint, pickled carrots, and daikon. Garnished with crushed peanuts and scallions, dressed with a sweet fish sauce vinaigrette.

Grilled chicken served atop vermicelli noodles, accompanied by a mix of lettuce, cucumber, mint, pickled carrots, and daikon. Topped with peanuts, scallions, and a fish sauce dressing.

Grilled chicken and shrimp served over thin rice vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, mint, and pickled carrots. Garnished with scallions, roasted peanuts, and a sweet fish sauce vinaigrette.

Grilled pork served atop vermicelli noodles, accompanied by lettuce, cucumber, mint, bean sprouts, pickled carrots, and daikon, garnished with peanuts and scallions, dressed with fish sauce.

Grilled marinated pork, crispy egg rolls, and vermicelli noodles garnished with fresh herbs, shredded vegetables, and crushed peanuts.

Grilled chicken, two shrimp, and an egg roll served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, mint, pickled carrots, topped with peanuts and scallions.

Pan-seared pork chops, typically accompanied by steamed rice and a selection of vegetables, often garnished with herbs and served with a traditional Vietnamese sauce.

Shredded pork skin and grilled pork served over rice, typically accompanied by pickled vegetables and garnished with fresh herbs and a side of fish sauce.

Juicy grilled pork served with steamed rice, fresh lettuce, and pickled vegetables.

Pan-seared shrimp, typically served with steamed white rice, accompanied by fresh vegetables such as lettuce and cucumber, and a side of onion chicken broth.

Grilled chicken served over steamed rice, typically includes lettuce, cucumber, pickled carrot, daikon, and garnished with scallion. Accompanied by house fish sauce.

Grilled pork, two shrimps, shredded pork skin, and a fried egg, typically served over rice with a side of vegetables and accompanied by a traditional fish sauce.

Grilled chicken, shrimp, shredded pork skin, and a fried egg served over rice, typically accompanied by cucumber, lettuce, pickled carrots, and a house fish sauce.

Beef fried rice typically includes stir-fried rice with beef, eggs, and a mix of vegetables such as peas, carrots, and onions, often garnished with green onions.

Tender shredded chicken with fresh bean sprouts, green peppers, and onions on a bed of seasoned fried rice.

Shrimp (2), squid and fish balls.

Grilled pork with tender, seasoned chops atop fragrant fried rice, accompanied by fresh lettuce and pickled vegetables.

Stir-fried noodles with slices of beef and a mix of vegetables, typically seasoned with a savory sauce.

Tender chicken strips with stir-fried noodles, fresh bean sprouts, and sliced green peppers.

Shrimp (2), squid and fish balls.

Grilled pork with stir-fried noodles, served with fresh lettuce and pickled vegetables.

Iced French coffee is a blend of dark roast Vietnamese coffee and sweetened condensed milk, served chilled over ice.

Fresh limeade, typically including freshly squeezed lime juice mixed with simple syrup and water.

Contains dairy.