I Heart Bento Menu

(6-8 piece) Snow crab, tempura shrimp, and steak. Topped with snow crab, spicy crab, eel sauce, spicy mayo, and flakes.\n\n

(6-8 pieces) Snow crab, fried snapper, and cream cheese. Topped with eel sauce, mayo, spicy mayo, and flakes. Wrapped in soy wrap.\n\n

Deep-fried. (6-8 pieces) Tempura shrimp, steak, crab stick, avocado, and scallions. Topped with sweet chili and eel sauce.

Spicy. (6-8 pieces) Spicy crab, tempura shrimp, and scallions. Topped with avocado, eel sauce, Sriracha, and flakes. \n\n

(6-8 pieces) Tempura shrimp, cream cheese, and scallions. Topped with spicy crab and bacon.\n\n

Spicy crab cream cheese, tempura chicken, avocado, scallions, topped with sweet chili and spicy mayo sauce, deep fried.

Crispy battered fish topped with a drizzle of sauce, served with pickled ginger and a wasabi dollop.

Fried pork dumplings served with a side of sweet chili sauce.

Crispy popcorn chicken served with a side of sweet chili sauce.\n\n

Octopus balls.\n\n

Grilled spam sushi wrapped in rice seaweed paper.\n\n

Crispy fried pork eggrolls served with a side of sweet chili sauce.\n\n

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy fried pork and vegetables .\n\n

Rice with short ribs, avocado, cucumbers, carrots, kimchi, scallions, and fried egg.\n

rice or lettuce, with seasoned shrimp, avocado, carrots, cucumber salad, edamame, scallions, and I heart sauce

Rice or lettuce with raw salmon, avocado, masago, carrots, seaweed salad, ginger, wasabi, seaweed paper, scallions, black sesame seeds, and spicy mayo.\n\n

rice or lettuce with avocado, carrots, corn, cucumber salad, edamame, ginger, seaweed salad, wasabi

Seaweed salad with tuna, avocado, masago, spicy crab, eel sauce, spicy mayo, and flakes.\n

Rice with Hawaiian Spam, avocado, kimchi, cucumbers, furikake, fried egg, scallions, and I Heart Sauce.\n\n

Rice with teriyaki chicken, avocado, carrots, cucumbers, edamame, scallions, white sesame seeds, and I Heart Sauce.

Fried snapper, snow crab, spicy crab, avocado, eel sauce, spicy mayo, sweet chili, and flakes.\n\n

Tuna, spicy crab, avocado, seaweed salad, masago, scallions, spicy mayo, sweet chili, and flakes.\n\n

Snow crab, spicy crab, avocado, masago, cream cheese, scallions, eel sauce, spicy mayo, sweet chili, and flakes.\n\n

Spicy krab, snow krab, avocado, salmon, snapper, tuna, masago, sweet chili, sriracha, eel sauce, spicy mayo, and flakes.\n\n

Deep-fried. (6-8 pieces) Tempura shrimp, steak, crab stick, avocado, and scallions. Topped with sweet chili and eel sauce.

Spicy crab cream cheese, tempura chicken, avocado, scallions, topped with sweet chili and spicy mayo sauce, deep fried.

Short ribs, rice, salad with house-made honey mustard dressing, and a jiaozi.\n\n

Deep-fried chicken, rice, salad with house-made honey mustard dressing, and a jiaozi.\n\n

Deep-fried shrimp rice, salad with house-made honey mustard dressing, and a jiaozi.\n\n

Glazed chicken, rice, salad with house-made honey mustard dressing, and a jiaozi.\n\n

Chicken and shrimp.\n\n

Salmon, typically prepared to highlight its natural flavors, often accompanied by a sauce to complement its richness.

Beef short ribs, typically marinated in a blend of Asian spices and sauces, then grilled or braised to enhance their natural flavors.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Cream cheese in this context typically includes a blend with other ingredients such as vegetables or meats, encased in wonton wrappers or served as a filling for sushi rolls.

Snow crab prepared in a manner that highlights its delicate flavor, typically served as an accompaniment to enhance the main meal.

Crab mixed with spicy mayo, often accompanied by cucumber and topped with masago or tempura flakes.

Fresh seaweed mixed with sesame seeds and light seasoning.

Crispy thick-cut, smoked to perfection.

A specially crafted Asian-inspired sauce, often used to enhance the flavors of various dishes.

Eel sauce, also known as unagi sauce, is a thick, sweet sauce made from soy sauce, mirin, and sugar, often used to enhance sushi and grilled dishes.

A smooth blend of mayonnaise, often used as a complementary addition to enhance the flavors of various dishes.

A blend of mayonnaise and spicy elements, often including sriracha or hot chili sauce, creating a creamy yet fiery condiment.

A blend of sweet and mildly spicy flavors, this sauce often contains chili peppers, sugar, and vinegar, making it a versatile accompaniment to various dishes.

Masago typically includes capelin roe, often used as a garnish or ingredient in various Asian dishes for added texture and flavor.

Crispy battered shrimp only

Steamed white rice, offering a fluffy and light texture, ideal as a side to complement any main dish.

Mixed greens typically accompanied by a variety of fresh vegetables, dressed with a house special sauce.

Fresh ginger, typically served as a pickled condiment to complement Asian dishes.

A fried egg, commonly served as a versatile addition to various dishes, offering a simple yet satisfying complement.

A blend of soy sauce, sugar, and rice wine, typically enhanced with ginger and garlic, creating a sweet and savory condiment.

Pop boba in bubble tea typically includes fruit-flavored, juice-filled pearls that burst in your mouth, adding a unique texture and taste to the drink.

Jelly typically includes a gelatinous base with a variety of fruits and sweeteners.

Fried tofu.

Glazed chicken only.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Shrimp seasoned with Cajun spices

Chicken tempura only

Spam Musubi is a popular Hawaiian snack featuring a slice of grilled Spam on a block of rice, typically wrapped in nori (seaweed), often accompanied by a teriyaki sauce.

Cucumbers typically prepared in a style that complements Asian cuisine, often dressed or marinated with ingredients like soy sauce, sesame oil, or vinegar.

Glazed chicken only

Bottled.

Your choice of size, style, and topping.\n\n

Your choice of size, flavor, and topping.\n\n

Your choice of size, flavor, and topping.\n\n

Asian beverages - Soda Mix: Choose from unique blends like dio, knuckles, space cowboy, straw hat, and zelda. Optional toppings include honey boba, passion jelly, various pop flavors, and lychee jelly.

A large serving of freshly brewed black tea, served without any added sweeteners.

A large sweet tea, typically a generously sized serving of freshly brewed tea sweetened to taste.

A large serving of tea, blending equal parts of unsweetened and sweetened tea for a balanced flavor profile.

Served with rice and crispy glazed tofu, seaweed salad, cucumbers salad, and a veggie spring roll.

Fried Tofu, Avocado, carrots, edamame, ginger, scallions, seaweed salad, scallions, eel sauce, and vegan mayo.\n\n

Fried tofu.\n\n

Crispy fried tofu, carrots, edamame, scallions topped w/eel sauce, and flakes.

Carrots, edamame, fried tofu topped with avocado, scallions, eel sauce, and vegan sauce.\n\n