I Gemelli Menu

prosciutto and fresh mozzarella nestled between sliced bread and dipped into parmesan cheese

baked clams topped with season bread crumbs

mussels served with a plum tomato marinara

eggplant filled with ricotta cheese served in a tomato sauce and basil topped with mozzarella

grilled portobello over thinly sliced potatoes drizzled with extra virgin olive oil

fried calamari with tomato sauce

raw filet of beef on a bed of arugula with shaved grana padano cheese, lemon dressing

fresh mozzarella with fresh tomato

a traditional Italian soup

spinach, eggs, and parmesan cheese in a chicken broth

mixed green vegetable with angel hair in a light pink sauce

fresh clams sauteed with garlic and extra virgin oil (can also be served in light tomato sauce)

capers, gaeta olives, and anchovies in a fresh plum tomato sauce

baked pasta in bolognese sauce

filled tortellini served with a rich meat sauce

tomato sauce, eggplant, and fontina sauce

pasta with broccoli rabé and sausage

sautéed pieces of chicken with arugula, sundried tomato, roasted pepper and mushroom in a balsamic vinegar sauce

sautéed breast of chicken over spinach topped with prosciutto and mozzarella

sautéed pieces of chicken with sundried tomatoes, capers, olives and pignoli nuts in a garlic white wine sauce

breast of chicken baked with tomato sauce and mozzarella cheese served with angel hair pasta

stuffed chicken breast with prosciutto, mozzarella and mushrooms served in a Marsala wine sauce

sauteed veal scaloppine with mushrooms in a Marsala wine sauce

veal cutlet baked with tomato sauce and mozzarella cheese served with angel hair pasta

veal scallopini topped with prosciutto, roasted peppers, mozzarella cheese sautéed in a white wine sauce

veal scaloppine sautéed with capers in a white wine butter lemon sauté

veal scaloppine breaded and fried served with chopped garden salad on top

tender shrimp with mussels and clams in a plum tomato sauce, served over angel hair

grilled shrimp over tuscan style beans with fresh sage, spinach and mushrooms with extra virgin olive oil

breaded shrimp baked with tomato sauce and mozzarella cheese served with angel hair