I Fratellini Menu

Bucatini Primavera With Guanciale, Fava Beans,

Lasagna With Spicy House-Made Italian Sausage,

Pappardelle With Short Rib Ragu

Spaghetti With Lobster Tail, Butter, Garlic And

Tagliatelle With Prosciutto And Mushrooms In A

Grilled Duck Breast With Roasted Nectarine

Pan-Seared Halibut With Fregola With Preserved

Antipasto Plate

Grilled Prosciutto-Wrapped

Caprini

Grilled Zucchini Carpaccio With Parmigiano Reggiano

Steamed Mussels

Lasagna With Spicy House-Made Italian Sausage, Roasted Red Peppers,

Porcini Mushroom Ravioli With Sautéed Mushrooms In

Linguine With Clams, White Wine And Garlic

Bucatini All'amatriciana With Guanciale, Pecorino And Mint

Pan Seared Salmon With Shaved Fennel And Citrus In Saffron Broth

Pistachio Encrusted Trout With Citrus Butter Over Sautéed Spinach

Roasted Beet Salad

Kale And Arugula Salad

Roasted Chicken

Grilled Duck Breast

Grilled Shrimp

Roasted Eggplant, Zucchini, Roasted Red Peppers, Basil Pesto And

Sliced Sirloin, Gorgonzola, Arugula And Roasted Red Peppers

Grilled Chicken Breast With Basil Pesto, Roasted Red Peppers And

Grilled Zucchini Carpaccio With Olive Oil And

Steamed Mussels And Clams In A Spicy Tomato Broth

Pan-Seared Day Boat Scallops With Swiss Chard

Citrus And Fennel Salad With Castellavetrano

Grilled Artichoke Hearts With Pine Nuts, Roasted

Heirloom Tomato Caprese With Kalamata Olives And

Kale And Arugula Salad With Grated Pecorino, Sea