Pasta
- Pappardelle With Wild Mushrooms
- Bucatini Primavera With Guanciale, Fava Beans,
- Lasagna With Spicy House-Made Italian Sausage,
- Pappardelle With Short Rib Ragu
- Spaghetti With Lobster Tail, Butter, Garlic And
- Tagliatelle With Prosciutto And Mushrooms In A
Piatti Del Giorno
- Grilled Rack Of Lamb With Grain Mustard, Herb Glaze
- Grilled Duck Breast With Roasted Nectarine
- Pan-Seared Halibut With Fregola With Preserved
Antipasto
- Grilled Bruschetta
- Antipasto Plate
- Grilled Prosciutto-Wrapped
- Caprini
- Grilled Zucchini Carpaccio With Parmigiano Reggiano
- Steamed Mussels
Pasta Piatti
- Pappardelle With Shallots And Pork Ragu
- Lasagna With Spicy House-Made Italian Sausage, Roasted Red Peppers,
- Porcini Mushroom Ravioli With Sautéed Mushrooms In
- Linguine With Clams, White Wine And Garlic
- Bucatini All'amatriciana With Guanciale, Pecorino And Mint
- Pan Seared Salmon With Shaved Fennel And Citrus In Saffron Broth
- Pistachio Encrusted Trout With Citrus Butter Over Sautéed Spinach
Insalata
- Insalata Tricolore
- Roasted Beet Salad
- Kale And Arugula Salad
- Roasted Chicken
- Grilled Duck Breast
- Grilled Shrimp
Panini
- Speck
- Roasted Eggplant, Zucchini, Roasted Red Peppers, Basil Pesto And
- Sliced Sirloin, Gorgonzola, Arugula And Roasted Red Peppers
- Grilled Chicken Breast With Basil Pesto, Roasted Red Peppers And
Others
- Grilled Speck-Wrapped Belgian Endive Stuffed With
- Grilled Zucchini Carpaccio With Olive Oil And
- Steamed Mussels And Clams In A Spicy Tomato Broth
- Pan-Seared Day Boat Scallops With Swiss Chard
- Citrus And Fennel Salad With Castellavetrano
- Grilled Artichoke Hearts With Pine Nuts, Roasted
- Heirloom Tomato Caprese With Kalamata Olives And
- Kale And Arugula Salad With Grated Pecorino, Sea
