I Am Thai Restaurant Menu

Stir-fried in red curry paste with bamboo shoots, onions, carrots, mushrooms, bell peppers and fresh basil.

Stir fried with fresh ginger, onions, bell peppers and mushrooms.

Stir-fried garlic sauce with green beans, onions, bell peppers, carrots, mushrooms, and fresh basil.

Stir-fried onions, bell peppers, cashew nuts, carrots, and Thai chili sauce.

Sautéed Thai peanut sauce served on carrots and broccoli.

Stir-fried eggplant, onions, bell peppers, onions, and fresh basil.

Stir fried with cauliflowers, carrots, onions, and broccoli.

Stir-fried rice noodles in tamarind sauce with egg, carrots, and bean sprouts, topped with ground peanuts.

Red curry paste cooked in coconut milk with bamboo shoots, bell peppers, and fresh basil.

Green curry paste cooked in coconut milk with eggplant, bell peppers, peas and fresh basil.

Yellow curry paste cooked in coconut milk with potatoes, onions, carrots, pineapple, and bell -peppers.

Deep-fried wonton filled with carrots and sweet yam. One order comes with 10 pieces.

Marinated in soy sauce, coconut milk, and turmeric, served with peanut sauce. One order comes with five skewers.

Deep-fried golden crispy tiger prawn roll. One order comes with six pieces.

deep fried chicken wings served with orange sauce sauce.

Deep fried chicken wings with spicy sauce.

Deep-fried tofu served with Thai plum sauce, cucumber, bell peppers and ground peanuts. One order comes with eight pieces.

Fresh salad roll with prawns or tofu, lettuce, rice noodles, carrots and cucumbers, served with peanut sauce. One order comes with two rolls.

Stir-fried minced chicken in sweet chili paste mixed with onions, shitake, and water chestnuts, bell pepper served with fresh iceberg lettuce.

Slices of beef mixed with Thai spicy lime dressing, cilantro, red onions, tomatoes, and cucumbers.

Glass noodles, minced chicken, prawns, shallots, peanut, tomatoes, and cilantro, tossed with Thai spicy lime dressing..

Hot-and-sour soup with mushrooms, lemongrass, kaffir lime leaves, tomatoes, cilantro and galangal

Traditional Thai coconut milk soup with mushrooms and tomatoes, flavoured with lemongrass, kaffir lime leaves, cilantro and chili oil.

Stir-fried noodles in Thai sweet soy sauce with egg, carrots, cauliflower and broccoli.

Stir-fried noodles in chilli garlic sauce with onions, bell peppers and fresh basil.

Stir-fried egg noodles with egg, red peppers and green peppers.

Stir-Fried Yakisoba noodls with beef, onions, broccoli and carrots in sweet chili sauce.

A northern Thailand favourites. Egg noodles in a coconut curry broth with chicken, chilies, pickled cabbage, cilantro and red onions.

Chicken breast , rice noodle , broccoli , carrot in coconut milk soup. Topped cilantro and chili oil.

Stir-fried peppers, carrots, onions, mushrooms, green bean and fresh basil, served with Thai jasmine rice.

Sautéed Thai peanut sauce served on top of carrots and broccoli, served with Thai jasmine rice.

Sautéed eggplant, onions, bell peppers, garlic, carrot and fresh basil, served with Thai jasmine rice.

Sautéed with cauliflowers, carrots, onions, and broccoli, served with Thai garlic sauce and Thai jasmine rice.

Stir-fried in red curry paste with bamboo shoots, onions, carrots, mushrooms, bell peppers, and fresh basil.

Stir-fried with ginger, onions, bell peppers, mushrooms and carrots.

Crispy chicken on top of steam broccoli and carrots in orange sauce.

Choice of chicken or beef stir fried with teriyaki sauce . Serve with rice

Green curry paste cooked in coconut milk with eggplant, bell peppers, peas and fresh basil, served with Thai jasmine rice.60

Yellow curry paste cooked in coconut milk with potatoes, onions, carrots, pineapple, and bell peppers, served with Thai jasmine rice.

Panang curry paste cooked in coconut milk with bell peppers, fresh basil, peas, carrots, kaffir lime leaves, green bean and ground peanuts, served with Thai jasmine rice.

Massaman curry paste cooked in coconut milk with potatoes, broccoli, onions ,carrots, and peanuts, served with Thai jasmine rice.

Red curry with pineapple, broccoli, cauliflower, carrots, and fresh basil.

Stir-fried jasmine rice with pineapple, cashew nuts, raisins, carrots, corn, peas, onion, egg, green bean and turmeric.

Stir-fried jasmine rice with Thai chili paste, onions, bell peppers, and fresh basil.

(Choice of red curry, green curry or yellow curry sauce)