Hy-Vee Market Grille Menu

Eggs, bacon, sausage, ham and cheddar cheese all on top of homestyle potatoes. Choice of toast or pancakes (1760-2050 cal)

Eggs, sausage, onions, bell peppers and cheddar cheese all on top of homestyle potatoes. Choice of toast or pancakes (1690-1980 cal.)

Eggs, chicken fried steak, and sausage gravy all on top of homestyle potatoes. Choice of toast or pancakes (2130-2420 cal)

Eggs, choice of up to 3 toppings, all on top of homestyle potatoes. Choice of toast or pancakes (1350-1640 cal)

Three eggs, sausage, ham, bacon, mushrooms, red onions, bell peppers, tomatoes, cheddar cheese. Choice of side and choice of toast or pancakes (900-1510 cal.)

Three eggs, ham, bell peppers, red onions and cheddar cheese. Choice of side and choice of toast or pancakes (820-1420 cal)

Three egg whites, mushrooms, bell peppers, spinach, tomatoes, red onions, and a side of salsa. Choice of side and choice of toast or pancakes (420-1030 cal.)

Three eggs, choice of up to 3 toppings. Choice of side and choice of toast and pancakes (630-1230 cal)

Half order of biscuits and gravy, eggs*, choice of bacon or sausage, and choice of side (760-1530 cal)

Choose pancakes or brioche French toast, eggs* and choice of bacon or sausage (1170-1950 cal)

Homestyle potatoes, diced ham, red onions, bell peppers, cheddar cheese, sausage gravy and choice of toast or pancakes (1530-1820 cal)

5 oz. Hy-Vee Choice Reserve ribeye, eggs* choice of side, and choice of toast or pancakes (920-1520 cal)

two 6 oz. ham steak, eggs*, choice of side, and choice of toast or pancakes (1150-1750 cal)

Pancakes, topped with apple pie filling, caramel, cinnamon and whipped cream (1600 cal.)

Sweet cream waffle, butter and syrup (810 cal)

Sweet cream waffle topped with Nutella, sliced banana, and whipped cream (1350 cal)

Two pieces of brioche French toast, butter and syrup (790 cal)

Brioche French toast stuffed with mascarpone, and topped with strawberries, blueberries, raspberries, berry syrup, vanilla drizzle and whipped cream (1730 cal)

Eggs*, Hickory House bacon, and American cheese on toasted sourdough bread (660 cal)

Eggs*, choice of three pieces of meat, choice of side and choice of toast or pancakes (640-1940 cal)

Two freshly baked biscuits, smothered with sausage gravy (950 cal)

One freshly baked biscuit, smothered with sausage gravy (470 cal)

Scrambled eggs*, sausage, bell peppers, red onions, shredded cheddar cheese, homestyle potatoes, wrapped in a flour tortilla. Served with a side of salsa and sour cream. Served with choice of side (1280-1590 cal)

Oats, brown sugar, 2% milk (560 cal)

Bakery fresh cinnamon roll topped with cream cheese icing (1020 cal)

Omelet with cheddar cheese. Served with fresh fruit (430 cal)

3- mini pancakes. Choice of bacon or sausage (560-790 cal)

(45-340 cal)

(240-450 cal)

(70-520 cal)

360 cal

(5-10 cal)

(0-290 cal.)

Medium fresh brewed tea

Pretzel Bites with house made honey mustard

beer battered cheese curds, Market Grille signature ranch (720 cal.)

Bacon-jalapeno cream cheese, wontons, spicy mayo, maple syrup (1630 cal.)

Seasoned rotisserie chicken, shredded cheese, pico de gallo, sour cream, house-made salsa, flour tortilla (1110 cal.)

1/2 lb. burger, pico de gallo, sliced avocado, Hy-Vee signature sauce, bakery fresh bun (1280 cal.)

1/2 lb burger, caramelized onions, American cheese, Swiss cheese, white cheddar, 1000 Island on bakery fresh marble rye (1320 cal.)

1/4 lb. plant based patty, grilled tomato, sauteed mushrooms, Hy-Vee signature sauce on bakery fresh Ancient Grains wheat bread. (840 cal.)

½ lb. burger, choice of cheese: American, pepper jack, Swiss, or white cheddar, bakery fresh bun (1020-1070 cal.)

Plain (690 cal.) or buffalo (990 cal.) chicken, bakery fresh bun

1/2 lb. burger, creamy peanut butter, Hickory House bacon, bakery fresh bun (1650 cal.)

corned beef, Swiss cheese, sauerkraut, 1000 Island on bakery fresh marble rye (1090 cal.)

½ lb. burger, sautéed mushrooms, Swiss cheese, bakery fresh bun (1090 cal.)

½ lb burger, white cheddar mac n cheese, bacon, white cheddar, panko bread crumbs, served open-faced on bakery fresh sourdough bread (990 cal.)

(910-1080 cal.)

Romaine, grilled chicken, bacon, hard-boiled egg slices, tomatoes, avocado slices, bleu cheese crumbles, choice of dressing (1070 cal.)

(360 Cal)

(470 Cal)

(510 cal.)

Garden fresh cabbage and shredded carrots blended with a sweet and creamy dressing. 170 cal. per 1/2 cup

(100 cal.)

(90 cal.)

45 cal

(270 cal.)

(270 cal.)

Chicken Bites (500 cal.)

White bread, American cheese (510 cal.)

(450 cal.)

(360-370 cal.)

1 entrée, rice or noodles, appetizer and fortune cookie (765-1415 cal.)

2 entrées, rice or noodles, appetizer, fortune cookie (765-1415 cal.)

2 entrées, rice or noodles, 2 appetizers, fortune cookie (765-1415 cal.)

2 pint entrées, 1 pint rice or noodles, 2 egg rolls, 2 crab rangoons, and 2 fortune cookies (725-1115 cal.)

4 pint entrées, 2 pints rice or noodles, 4 egg rolls, 4 crab rangoon, 4 fortune cookies (725-1115 cal.)

6 pint entrées, 3 pints rice or noodles, 6 crab rangoons, 6 egg rolls, and 6 fortune cookies (725-1115 cal.)

Choose 1 entree, rice or noodles, and one appetizer

Crispy tempura chicken tossed in a sweet and tangy sauce, garnished with sesame seeds. 1050 cal./2090 cal.

Crispy, tempura chicken tossed in our sweet and tangy orange flavored sauce. 1060 cal./2120 cal.

Marinated sliced beef paired with yellow onions and scallions in Mongolian sauce. 560 cal./1120 cal.

Tender breast chicken with carrots, celery and zucchini sautéed in a light brown sauce. Topped with cashews. 600 cal./1200 cal.

Prepared with marinated beef, broccoli and carrots in a light brown sauce. 580 cal./1170 cal.

Soft Chinese noodles tossed with selected vegetables seasoned with Mongolian sauce. 870 cal./ 1730 cal.

Steamed rice that is tossed in the wok with fresh vegetable, scrambled eggs and more. 910 cal./1820 cal.

Steamed rice that is tossed in the wok with chicken, scrambled eggs and more. 940 cal./1890 cal.

Steamed rice that is tossed in the wok with beef, scrambled eggs and more. 1050 cal./ 2100 cal.

Steamed rice that is tossed in the wok with shrimp, scrambled eggs and more. 980 cal./1950 cal.

Soft Chinese noodles tossed with cabbage, onions, and carrots seasoned with Mongolian sauce. 870 cal./1730 cal.

Soft Chinese noodles tossed with chicken, cabbage, onions, and carrots seasoned with Mongolian sauce. 820 cal./1640 cal.

Soft Chinese noodles tossed with beef, cabbage, onions, and carrots seasoned with Mongolian sauce. 880 cal/1770 cal.

Soft Chinese noodles tossed with shrimp, cabbage, onions, and carrots seasoned with Mongolian sauce. 780 cal./1560 cal.

160 cal./480 cal.

50 cal./140 cal.

180 cal./530 cal.

Sushi rice, nori, roasted sesame seeds, imitation crab mix, avocado, cucumber, spicy sauce, soy sauce, ginger and wasabi 10 pcs (470 cal.)

Sushi rice, nori, roasted sesame seeds, tuna steak, avocados, cucumbers, soy sauce, ginger, wasabi 10 pcs (490 cal.)

Sushi rice, nori, roasted sesame seeds, spicy tuna, avocados, cucumbers, spicy sauce, soy sauce, ginger, wasabi 10 pcs (490 cal.)

Sushi rice, nori, roasted sesame seeds, tempura shrimp, cucumber, sushi sauce, soy sauce, ginger, and wasabi 10 pcs. (380 cal.)

Sushi rice, nori, roasted sesame seeds, spicy shrimp mix, avocado, cucumber, spicy sauce, soy sauce, ginger, and sesame 10 pcs (480 cal.)

Sushi rice, nori, roasted sesame seeds, salmon, avocado, cucumber, soy sauce, ginger and wasabi 10 pcs (390 cal.)

Sushi rice, nori, roasted sesame seeds, salmon, cream cheese, avocado, cucumber, soy sauce, ginger and wasabi 10 pcs (450 cal.)

Sushi rice, nori, roasted sesame seeds, avocado, cucumber, carrot, soy sauce, ginger, and wasabi 10 pcs (340 cal.)

Sushi rice, nori, roasted sesame seeds, imitation crab stick, cream cheese, avocado, cucumber, soy sauce, ginger, and wasabi 10 pcs (420 cal.)

Sushi rice, nori, roasted sesame seeds, tempura shrimp, cream cheese, cucumber, sushi sauce, spicy sauce, topped with tempura crunch, soy sauce, ginger and wasabi 8 pcs. (570 cal.)

Sushi rice, nori, roasted sesame seeds, imitation crab mix, avocado, cucumber, topped with tuna, salmon, Ebi shrimp, soy sauce, ginger and wasabi 8 pcs (530 cal.)

(320 cal.)

Choice of hot and spicy or savory hand breaded chicken tenders. Served with mashed potatoes and gravy, sides of your choice and jumbo biscuits. Serves 4, 6 or 8 people. Choices vary with size.

Choice of herb-roasted or fried chicken, a combination of 2 breasts, 2 wings, 2 thighs, 2 legs (2580/3870/6450 cal.).

Fried or Herb Roasted chicken breast, wings, thighs, and legs. Served with your choice of sides and jumbo biscuits. Serves 4, 6 or 8 people. Choices vary with size.

Rotisserie Chicken, 3 pint sides of your choice and 4 jumbo biscuits. Serves 4. 2340-6540 cal. per order.

A whole rotisserie chicken seasoned to perfection, a meal guaranteed to satisfy your hunger. 160 cal. per 3 oz./850 cal. per pound.

Rotisserie chicken breast seasoned to perfection. 190 cal. per 4 oz./760 cal. per pound.

Fried or Herb Roasted Chicken with your choice of 2 sides (600 to 1580 cal.).

3 Hand-breaded chicken tenders with your choice of 2 sides.

350-570 cal. per slice/2080-2190 cal. per whole

Garden fresh cabbage and shredded carrots blended with a sweet and creamy dressing. 170 cal. per 1/2 cup

We start with one of our house recipe potato salads & fold in fresh diced green onions & sliced hardboiled eggs. 180 cal. per 1/2 cup

Broccoli florets blended with raisins, sunflower seeds, bacon bits & lightly coated with a sweet creamy dressing. 260 cal. per 1/2 cup

Fresh harvested melons and berries are gently mixed together for this delightfully refreshing salad that you can serve anytime. 35 cal. per 1/2 cup

Romaine lettuce with tomatoes, eggs, diced ham, diced turkey, diced beef, Colby-jack cheese and green bell pepper. 60 cal./190 cal.

Romaine Lettuce with Colby-jack cheese, tomatoes, eggs, cucumber, red onion, green bell pepper, and carrots. 60 cal./190 cal.

Romaine Lettuce with diced chicken, tomatoes, red onion, cucumber, Colby jack cheese, and bacon pieces. 60 cal./180 cal.

(540 cal.)

(460 cal.)

(480 cal.)

(530 cal.)

(500 cal.)

(500 cal.)

(540 cal.)

(540 cal.)

(520 cal.)

(520 cal.)

(570 cal.)

(580 cal.)

Cookies and Cream flavored cheesecake filling over a graham cracker base. Topped with crushed chocolate sandwich cookies and whipped topping. 230 cal. per 1/2 cup/730 cal. per container

Moist fudge cake layered with rich chocolate fudge icing, finished with chocolate cream rosettes 690 cal. Each

Vanilla cake, strawberry mascarpone mousse and cheesecake swirled with blueberries and strawberries. Topped with blueberries, strawberries and whipped cream. 690 cal. Each

Milk chocolate batter topped with dark chocolate icing. Garnished with curls of chocolate. Satisfy your craving with multiple layers of chocolate. (490 cal.)

Red velvet combines vanilla cake with just a touch of chocolate for a luscious cake. Cream cheese frosting adds to the smooth texture of this best seller. (380 cal.)

Rich, decadent, milk chocolate cake topped with creamy peanut butter icing. Garnished with a peanut butter cup. (520 cal.)

3480 cal. per pie/290 cal. per slice (1/12th pie)

350 cal. Each

310 cal. Each

220 Cal.

(0-290 cal.)

Medium fresh brewed tea

Medium fresh brewed coffee

Medium fresh brewed coffee