Hy-Vee Market Grille Menu

Eggs, bacon, sausage, ham and cheddar cheese all on top of homestyle potatoes. Choice of toast or pancakes (1760-2050 cal)

Eggs, sausage, onions, bell peppers and cheddar cheese all on top of homestyle potatoes. Choice of toast or pancakes (1690-1980 cal.)

Eggs, chicken fried steak, and sausage gravy all on top of homestyle potatoes. Choice of toast or pancakes (2130-2420 cal)

Eggs, choice of up to 3 toppings, all on top of homestyle potatoes. Choice of toast or pancakes (1350-1640 cal)

Three eggs, sausage, ham, bacon, mushrooms, red onions, bell peppers, tomatoes, cheddar cheese. Choice of side and choice of toast or pancakes (900-1510 cal.)

Three eggs, ham, bell peppers, red onions and cheddar cheese. Choice of side and choice of toast or pancakes (820-1420 cal)

Three egg whites, mushrooms, bell peppers, spinach, tomatoes, red onions, and a side of salsa. Choice of side and choice of toast or pancakes (420-1030 cal.)

Three eggs, choice of up to 3 toppings. Choice of side and choice of toast and pancakes (630-1230 cal)

Half order of biscuits and gravy, eggs*, choice of Hickory House bacon or sausage, and choice of side (760-1530 cal)

Choose pancakes or brioche French toast, eggs* and choice of bacon or sausage (1170-1950 cal)

Homestyle potatoes, diced ham, red onions, bell peppers, cheddar cheese, sausage gravy and choice of toast or pancakes (1530-1820 cal)

5 oz. Hy-Vee Choice Reserve ribeye, eggs* choice of side, and choice of toast or pancakes (920-1520 cal)

two 6 oz. ham steak, eggs*, choice of side, and choice of toast or pancakes (1150-1750 cal)

Pancakes, topped with apple pie filling, caramel, cinnamon and whipped cream (1600 cal.)

Sweet cream waffle, butter and syrup (810 cal)

Sweet cream waffle topped with Nutella, sliced banana, and whipped cream (1350 cal)

Two pieces of brioche French toast, butter and syrup (790 cal)

Brioche French toast stuffed with mascarpone, and topped with strawberries, blueberries, raspberries, berry syrup, vanilla drizzle and whipped cream (1730 cal)

Eggs*, Hickory House bacon, and American cheese on toasted sourdough bread (660 cal)

Eggs*, choice of three pieces of meat, choice of side and choice of toast or pancakes (640-1940 cal)

Two freshly baked biscuits, smothered with sausage gravy (950 cal)

One freshly baked biscuit, smothered with sausage gravy (470 cal)

Scrambled eggs*, sausage, bell peppers, red onions, shredded cheddar cheese, homestyle potatoes, wrapped in a flour tortilla. Served with a side of salsa and sour cream. Served with choice of side (1280-1590 cal)

Oats, brown sugar, 2% milk (560 cal)

Bakery fresh cinnamon roll topped with cream cheese icing (1020 cal)

Omelet with cheddar cheese. Served with fresh fruit (430 cal)

3- mini pancakes. Choice of bacon or sausage (560-790 cal)

(45-340 cal)

(240-450 cal)

(70-520 cal)

(5-10 cal)

(0-340 cal)

(0-170 cal)

(180-220 cal)

Crispy cheese curds served with tomato jam (740 cal.)

Crispy tots, Paul's signature wahl sauce, pickled red onion, bacon, cheese sauce & parmesan cheese (1140 cal)

Crispy Yukon fries, housemade chili, housemade cheese sauce (600 Cals)

Thin crispy onion rings (400 cal)

Traditional or boneless wings with BBQ, buffalo, or sweet chili sauce. Served with ranch or blue cheese (1060-1500 cal)

Mini pretzel bites sprinkled with parmesan cheese & served with housemade cheese sauce & honey mustard (640 cal)

Fresh ground beef, cheese sauce, tomatoes, onions, pickles, Paul's signature wahl sauce, sour cream, tortilla chips (1190 cal)

Crispy fried wontons, filled with smooth cream cheese and chopped bacon. Topped with sweet and salty bacon jam, served with chipotle mayo. (1250 cal.)

1/3 lb. burger, lettuce, tomato, onion, government cheese, Paul’s signature wahl sauce & pickles (820 cal.

Move into a Double Decker with TWO 1/4 lb. burger patties! lettuce, tomato, onion, government cheese, Paul’s signature wahl sauce & pickles (980 cal.)

1/3 lb. burger, white cheddar cheese, bacon, fresh jalapeños, bbq sauce & avocado spread (900 cal.)

1/4 lb fresh ground seasoned turkey burger, stuffing, mayo, orange-cranberry sauce & roasted butternut squash (570-630 cal)

two 1/4 lb. burger patties stuffed with Swiss & government cheeses, Worcestershire sauce served with lettuce & mayo (950 cal.)

two 1/4 lb. burger patties, creamy peanut butter, bacon onion jam & government cheese (1120 cal.)

1/4 lb patty, smoked cheddar, lettuce, caramelized onions, housemade chili spiced tomatoes & Paul's signature wahl sauce (780 cal)

two 1/4 lb. burger patties served between thick-cut bread and grilled with government cheese, bacon, caramelized onions, pickles & mustard sauce (990 cal.)

two 1/4 lb. burger patties, crispy fried jalapeños, sweet-and-spicy jalapeño pepper jelly & Boursin cream cheese (1100 cal.)

two 1/4 lb. burger patties dusted with housemade Southwestern spice rub, fresh jalapeños, lettuce, pepper jack cheese, housemade salsa, chipotle mayo & pickles (890 cal.)

two 1/4 lb. burger patties topped with housemade chili, crispy fried onion rings, government cheese, housemade chili-spiced tomato & pickles (790 cal.)

Baby arugula, toasted slivered almonds, Gorgonzola cheese, oven-dried apples & smoked bacon served with housemade honey-sherry vinaigrette (170 cal.)

Marinated seared chicken, mixed greens, corn salsa, cojita cheese, black beans, Fresno peppers, cheddar cheese, tortilla strips served with citrus dressing and fresh cilantro (560 cal.)

1/3 lb. burger, lettuce, tomatoes, onions, freshly toasted hamburger bun croutons, government cheese & pickles all chopped & tossed with mixed greens & Paul’s signature wahl dressing (500 cal.)

Marinated seared chicken, caramelized onions, crispy fried onions, and lettuce, all chopped and tossed with mixed greens and housemade honey garlic dressing (370 cal.)

1/3 lb. burger, white cheddar cheese, bacon, fresh jalapeños, freshly toasted hamburger bun croutons & housemade avocado spread all chopped & tossed with mixed greens & BBQ dressing (760 cal.)

Marinated seared chicken, caramelized onions, crispy onions, lettuce & housemade honey-garlic mayo (660 cal.)

Hand-breaded panko crusted Atlantic white fish fillet, lettuce tomato & housemade balsamic tartar sauce (670 cal.)

Paul’s own crispy fried chicken recipe, served with tomato, lettuce, pickles and ranch dressing (650 cal.)

(200 cal.)

(350 cal.)

Fresh ground beef, red beans, chipotle peppers & our house blend of spices (250 cal.)

Mini penne, smoked bacon, government cheese,cheddar and smoked mozzarella topped with housemade garlic parmesan panko bread crumbs (920 cal.)

Fresh romaine, housemade croutons, cucumbers, carrots & tomatoes served with dressing of choice (130-320 cal.)

fresh romaine, housemade croutons & Parmesan cheese served with Caesar dressing** (280 cal.) \n\n**dressing is made with raw egg yolks

mini penne, government cheese, cheddar, smoked mozzarella & Parmesan (1010 cal.)

Made with government cheese (690-770 cal.)

2 cheeseburger sliders cooked well done with\ngovernment cheese (670—730 cal.)

1 entrée, rice or noodles, appetizer and fortune cookie (765-1415 cal.)

2 entrées, rice or noodles, appetizer, fortune cookie (765-1415 cal.)

2 entrées, rice or noodles, 2 appetizers, fortune cookie (765-1415 cal.)

2 pint entrées, 1 pint rice or noodles, 2 egg rolls, 2 crab rangoons, and 2 fortune cookies (725-1115 cal.)

4 pint entrées, 2 pints rice or noodles, 4 egg rolls, 4 crab rangoon, 4 fortune cookies (725-1115 cal.)\n

6 pint entrées, 3 pints rice or noodles, 6 crab rangoons, 6 egg rolls, and 6 fortune cookies (725-1115 cal.)

100 cal./290 cal.

160 cal./480 cal.

50 cal./140 cal.

180 cal./530 cal.

Steamed rice that is tossed in the wok with scrambled eggs and more.\n900 cal./1810 cal.

Soft Chinese noodles tossed with selected vegetables seasoned with Mongolian sauce. 870 cal./ 1730 cal.

Steamed rice that is tossed in the wok with chicken, scrambled eggs and more. 940 cal./1890 cal.

Steamed rice that is tossed in the wok with beef, scrambled eggs and more. 1050 cal./ 2100 cal.

Steamed rice that is tossed in the wok with fresh vegetable, scrambled eggs and more. 910 cal./1820 cal.

Steamed rice that is tossed in the wok with shrimp, scrambled eggs and more. 980 cal./1950 cal.

Soft Chinese noodles tossed with beef, cabbage, onions, and carrots seasoned with Mongolian sauce. 880 cal/1770 cal.

Soft Chinese noodles tossed with chicken, cabbage, onions, and carrots seasoned with Mongolian sauce. 820 cal./1640 cal.

Soft Chinese noodles tossed with cabbage, onions, and carrots seasoned with Mongolian sauce. 870 cal./1730 cal.

Soft Chinese noodles tossed with shrimp, cabbage, onions, and carrots seasoned with Mongolian sauce. 780 cal./1560 cal.

Crispy chicken and mixed bell peppers tossed in our secret sweet and spicy sauce. 920 cal./1840 cal.

Crispy tempura chicken tossed in a sweet and tangy sauce, garnished with sesame seeds. 1050 cal./2090 cal.

Crispy, tempura chicken tossed in our sweet and tangy orange flavored sauce. 1060 cal./2120 cal.

Marinated sliced beef paired with yellow onions and scallions in Mongolian sauce. 560 cal./1120 cal.

Tender breast chicken with carrots, celery and zucchini sautéed in a light brown sauce. Topped with cashews. 600 cal./1200 cal.

Prepared with marinated beef, broccoli and carrots in a light brown sauce. 580 cal./1170 cal.

Choose 1 entree, rice or noodles, and one appetizer

Chicken, broccoli, red and green peppers, celery, chili oil, and teriyaki sauce. Served with egg noodles (990 cal.)

Beef, red peppers, celery, cabbage, mushrooms, and teriyaki sauce. Served with egg noodles (1080 cal.)

Pork, broccoli, yellow onions, carrots, ginger, and teriyaki sauce. Served with egg noodles (1050 cal.)

Shrimp, broccoli, zucchini, carrots, garlic, and teriyaki sauce. Served with egg noodles (910 cal.)

Chicken, red peppers, snap peas, cabbage, mushrooms, Gochujang and Korean BBQ Sauces. Served with egg noodles (900 cal.)

Beef, broccoli, red peppers, cabbage, Korean BBQ sauce. Served with egg noodles (1020 cal.)

Pork, red peppers, mushrooms, yellow onions, Sriracha and Korean BBQ sauces. Served with egg noodles (960 cal.)

Shrimp, red peppers, zucchini, yellow onions, chili, and Korean BBQ sauce. Served with egg noodles (950 cal.)

Chicken, red and green peppers, asparagus, jalapenos, basil, pad Thai sauce. Served with rice noodles (640 cal.)

Pork, broccoli, red and green peppers, snap peas, green onions, cilantro, pad Thai sauce and curry powder. Served with rice noodles (790 cal.)

Beef, broccoli, red peppers, asparagus, green onions, cilantro, pad Thai sauce. Served with rice noodles (840 cal.)

Shrimp, red and green peppers, asparagus, zucchini, basil, pad Thai sauce. Served with rice noodles (660 cal.)

Egg, teriyaki sauce, and choice of meat. Served with white rice (990 cal.)

Sushi rice, nori, roasted sesame seeds, tuna steak, avocados, cucumbers, soy sauce, ginger, wasabi 10 pcs (490 cal.)

Sushi rice, nori, roasted sesame seeds, salmon, avocado, cucumber, soy sauce, ginger and wasabi 10 pcs (390 cal.)

Sushi rice, nori, roasted sesame seeds, imitation crab mix, avocado, cucumber, spicy sauce, soy sauce, ginger and wasabi 10 pcs (470 cal.)

Sushi rice, nori, roasted sesame seeds, spicy tuna, avocados, cucumbers, spicy sauce, soy sauce, ginger, wasabi 10 pcs (490 cal.)

Sushi rice, nori, roasted sesame seeds, avocado, cucumber, carrot, soy sauce, ginger, and wasabi 10 pcs (340 cal.)

Sushi rice, nori, roasted sesame seeds, imitation crab stick, cream cheese, avocado, cucumber, soy sauce, ginger, and wasabi 10 pcs (420 cal.)

Sushi rice, nori, roasted sesame seeds, spicy shrimp mix, avocado, cucumber, spicy sauce, soy sauce, ginger, and sesame 10 pcs (480 cal.)

Sushi rice, nori, roasted sesame seeds, salmon, cream cheese, avocado, cucumber, soy sauce, ginger and wasabi 10 pcs (450 cal.)

(320 cal.)

Sushi rice, nori, roasted sesame seeds, imitation crab mix, avocado, cucumber, topped with tuna, salmon, Ebi shrimp, soy sauce, ginger and wasabi 8 pcs (530 cal.)

Sushi rice, nori, roasted sesame seeds, tempura shrimp, cream cheese, cucumber, sushi sauce, spicy sauce, topped with tempura crunch, soy sauce, ginger and wasabi \n8 pcs (570 cal.)

Choice of hot and spicy or savory hand breaded chicken tenders. Served with mashed potatoes and gravy, 2 pint sides of your choice and 6 jumbo biscuits. (330-930 cal. per pint).

Choice of hot and spicy or savory hand breaded chicken tenders.

Choice of hot and spicy or savory hand breaded chicken tenders. Served with mashed potatoes and gravy, 1 pint side of your choice and 4 jumbo biscuits. (330-930 cal. per pint).

Choice of hot and spicy or savory hand breaded chicken tenders.

Choice of hot and spicy or savory hand breaded chicken tenders.

(600 to 1580 cal.).

Choice of herb-roasted or fried chicken, a combination of 3 breasts, 3 wings, 3 thighs, 3 legs (3870 cal.).

Choice of herb-roasted or fried chicken, a combination of 3 breasts, 3 wings, 3 thighs, 3 legs (3870 cal.) Served with mashed potatoes and gravy, 2 pint sides of your choice and 6 jumbo biscuits. (330-930 cal. per pint).

Choice of herb-roasted or fried chicken, a combination of 2 breasts, 2 wings, 2 thighs, 2 legs (2580 cal.).

Choice of herb-roasted or fried chicken, a combination of 2 breasts, 2 wings, 2 thighs, 2 legs (2580 cal.) Served with mashed potatoes and gravy, 1 pint side of your choice and 4 jumbo biscuits. (330-930 cal. per pint).

Choice of herb-roasted or fried chicken, a combination of 4 breasts, 4 wings, 4 thighs, 4 legs (6450 cal.).

Choice of herb-roasted or fried chicken, a combination of 4 breasts, 4 wings, 4 thighs, 4 legs (6450 cal) Served with mashed potatoes and gravy, your choice of 3 pint sides and 8 jumbo biscuits (660 to 1860 cal per quart).

A whole rotisserie chicken seasoned to perfection, a meal guaranteed to satisfy your hunger. 160 cal. per 3 oz./850 cal. per pound.

Rotisserie chicken breast seasoned to perfection. 190 cal. per 4 oz./760 cal. per pound.

Hand breaded chicken tenders with 2 sides.

(910-1080 cal.)

1 lb\n\nOur Famous Hickory House seasoned pork, slow smoked to perfection. Great on a bun or by itself. 650 cal. per pound

315-620 cal. per 1/4 pizza

(500 cal.)

(490-600 cal.)

Serves 4 (2100 cal.)

Serves 4

12" Serves 2

12"Serves 2

Choose your own crust, sauce, cheese, meats, veggies, and finishes

Classic red sauce, mozzarella, pepperoni, sausage, salami, meatballs, and bacon (670-1520 cal.)

Classic red sauce, mozzarella, Canadian Bacon, pineapple (470-860 cal.)

Garlic cream sauce, Gorgonzola, Applewood bacon & red peppers (590-1050 cal.)

Classic red sauce, mozzarella, tomatoes, mushrooms, green peppers, black olives, garlic, spinach (450-900 cal.)

Olive oil, mozzarella pearls, tomatoes, basil (380-730 cal.)

Basil Pesto sauce, feta, grilled chicken, onions, red peppers (500-970 cal.)

Spicy red sauce, mozzarella, pepperoni, Italian sausage, jalapenos, crushed red peppers (530-1190 cal.)

BBQ Sauce, mozzarella, grilled chicken, onions (540-990 cal.)

Classic red sauce, cheddar, chorizo sausage, black bean salsa, lettuce, tomatoes, black olives, jalapenos, nacho cheese chips (490-1180 cal.)

Romaine Lettuce with tomatoes, eggs, diced ham, diced turkey, cheddar cheese, Blue cheese, bacon pieces, and red onion. 70 cal./220 cal.

(460 cal.)

(480 cal.)

(500 cal.)

(540 cal.)

(540 cal.)

(530 cal.)

(520 cal.)

(520 cal.)

(570 cal.)

(580 cal.)

(500 cal.)

(670 cal.)

Romaine lettuce with tomatoes, eggs, diced ham, diced turkey, diced beef, Colby-jack cheese and green bell pepper. 60 cal./190 cal.

Kale and green cabbage topped with diced beef, cucumbers, carrots, crispy rice noodles, and peanuts. Packaged with Asian Sesame Dressing. 150 cal./430 cal.

Romaine Lettuce with Colby-jack cheese, tomatoes, eggs, cucumber, red onion, green bell pepper, and carrots. 60 cal./190 cal.

Romaine Lettuce with diced chicken, tomatoes, red onion, cucumber, Colby jack cheese, and bacon pieces. 60 cal./180 cal.

Garden fresh cabbage and shredded carrots blended with a sweet and creamy dressing. 170 cal. per 1/2 cup

We start with one of our house recipe potato salads & fold in fresh diced green onions & sliced hardboiled eggs. 180 cal. per 1/2 cup

Broccoli florets blended with raisins, sunflower seeds, bacon bits & lightly coated with a sweet creamy dressing. 260 cal. per 1/2 cup

Fresh harvested melons and berries are gently mixed together for this delightfully refreshing salad that you can serve anytime. 35 cal. per 1/2 cup

Choose 2 Flatbreads: Pepperoni, Cheese, or Sausage. Choose either 5 piece Breadsticks or 6 piece Garlic Cheese Bread. \n**Allow time to heat and serve at home.**\n1860-2360 cal. per order.

Includes 2 pounds of Pulled Pork - sauced or unsauced, 4 pint sides of your choice and 4 fresh baked biscuits.\n2350-8020 cal. per order.

Half Rotisserie Chicken, 2 pint sides of your choice and 2 jumbo biscuits. Served hot.\n1170-3970 cal. per order.

Rotisserie Chicken, 3 pint sides of your choice and 4 jumbo biscuits. Served hot.\n2340-6540 cal. per order.

Choice of 1.5 pounds boneless wings or 12 colossal wings, plus 2 pint sides of your choice.\n1020-4700 cal. per order.

280-710 cal. per slice/490-2680 cal. per whole

350-570 cal. per slice/2080-2190 cal. per whole

\t350 cal. Each

310 cal. Each \n

Moist fudge cake layered with rich chocolate fudge icing, finished with chocolate cream rosettes 690 cal. Each

Vanilla cake, strawberry mascarpone mousse and cheesecake swirled with blueberries and strawberries. Topped with blueberries, strawberries and whipped cream. 690 cal. Each

Milk chocolate batter topped with dark chocolate icing. Garnished with curls of chocolate. Satisfy your craving with multiple layers of chocolate. (490 cal.)

Red velvet combines vanilla cake with just a touch of chocolate for a luscious cake. Cream cheese frosting adds to the smooth texture of this best seller. (380 cal.)

Rich, decadent, milk chocolate cake topped with creamy peanut butter icing. Garnished with a peanut butter cup. (520 cal.)

(0-290 cal.)