Hy-Vee Chinese Menu

Eggs, bacon, sausage, ham and cheddar cheese all on top of homestyle potatoes. Choice of toast or pancakes (1760-2050 cal)

Eggs, sausage, onions, bell peppers and cheddar cheese all on top of homestyle potatoes. Choice of toast or pancakes (1690-1980 cal.)

Eggs, chicken fried steak, and sausage gravy all on top of homestyle potatoes. Choice of toast or pancakes (2130-2420 cal)

Eggs, choice of up to 3 toppings, all on top of homestyle potatoes. Choice of toast or pancakes (1350-1640 cal)

Three eggs, sausage, ham, bacon, mushrooms, red onions, bell peppers, tomatoes, cheddar cheese. Choice of side and choice of toast or pancakes (900-1510 cal.)

Three eggs, ham, bell peppers, red onions and cheddar cheese. Choice of side and choice of toast or pancakes (820-1420 cal)

Three egg whites, mushrooms, bell peppers, spinach, tomatoes, red onions, and a side of salsa. Choice of side and choice of toast or pancakes (420-1030 cal.)

Three eggs, choice of up to 3 toppings. Choice of side and choice of toast and pancakes (630-1230 cal)

Half order of biscuits and gravy, eggs*, choice of Hickory House bacon or sausage, and choice of side (760-1530 cal)

Choose pancakes or brioche French toast, eggs* and choice of bacon or sausage (1170-1950 cal)

Homestyle potatoes, diced ham, red onions, bell peppers, cheddar cheese, sausage gravy and choice of toast or pancakes (1530-1820 cal)

5 oz. Hy-Vee Choice Reserve ribeye, eggs* choice of side, and choice of toast or pancakes (920-1520 cal)

two 6 oz. ham steak, eggs*, choice of side, and choice of toast or pancakes (1150-1750 cal)

Pancakes, topped with apple pie filling, caramel, cinnamon and whipped cream (1600 cal.)

Sweet cream waffle, butter and syrup (810 cal)

Sweet cream waffle topped with Nutella, sliced banana, and whipped cream (1350 cal)

Two pieces of brioche French toast, butter and syrup (790 cal)

Brioche French toast stuffed with mascarpone, and topped with strawberries, blueberries, raspberries, berry syrup, vanilla drizzle and whipped cream (1730 cal)

Eggs*, Hickory House bacon, and American cheese on toasted sourdough bread (660 cal)

Eggs*, choice of three pieces of meat, choice of side and choice of toast or pancakes (640-1940 cal)

Two freshly baked biscuits, smothered with sausage gravy (950 cal)

One freshly baked biscuit, smothered with sausage gravy (470 cal)

Scrambled eggs*, sausage, bell peppers, red onions, shredded cheddar cheese, homestyle potatoes, wrapped in a flour tortilla. Served with a side of salsa and sour cream. Served with choice of side (1280-1590 cal)

Oats, brown sugar, 2% milk (560 cal)

Bakery fresh cinnamon roll topped with cream cheese icing (1020 cal)

Omelet with cheddar cheese. Served with fresh fruit (430 cal)

3- mini pancakes. Choice of bacon or sausage (560-790 cal)

(45-340 cal)

(240-450 cal)

(70-520 cal)

(5-10 cal)

(0-340 cal)

(0-170 cal)

(180-220 cal)

1 entrée, rice or noodles, appetizer and fortune cookie 765-1415 cal

2 entrées, rice or noodles, appetizer, fortune cookie 765-1415 cal

2 entrées, rice or noodles, 2 appetizers, fortune cookie 765-1415 cal

2 pint entrées, 1 pint rice or noodles, 2 egg rolls, 2 crab rangoons, and 2 fortune cookies 725-1115 cal.

4 pint entrées, 2 pints rice or noodles, 4 egg rolls, 4 crab rangoon, 4 fortune cookies 725-1115 cal

6 pint entrées, 3 pints rice or noodles, 6 crab rangoons, 6 egg rolls, and 6 fortune cookies 725-1115 cal.

Crispy wonton shell filled with garlic-seasoned cream cheese and imitation crabmeat. 160 cal./480 cal.

A mixture of shredded vegetables and chicken in an over sized wonton skin and cooked to golden brown. 180 cal./530 cal.

Steamed rice that is tossed in the wok with scrambled eggs and more. 900 cal./1810 cal.

Soft Chinese noodles tossed with selected vegetables seasoned with Mongolian sauce. 870 cal./ 1730 cal.

Steamed rice that is tossed in the wok with chicken, scrambled eggs and more. 940 cal./1890 cal.

Steamed rice that is tossed in the wok with beef, scrambled eggs and more. 1050 cal./ 2100 cal.

Steamed rice that is tossed in the wok with fresh vegetable, scrambled eggs and more. 910 cal./1820 cal.

Steamed rice that is tossed in the wok with shrimp, scrambled eggs and more. 980 cal./1950 cal.

Soft Chinese noodles tossed with beef, cabbage, onions, carrots and Mongolian sauce. 880 cal/1770 cal.

Soft Chinese noodles tossed with chicken, cabbage, onions, carrots and Mongolian sauce. 820 cal./1640 cal.

Soft Chinese noodles tossed with cabbage, onions, carrots and Mongolian sauce. 870 cal./1730 cal.

Soft Chinese noodles tossed with shrimp, cabbage, onions, carrots and Mongolian sauce. 780 cal./1560 cal.

Crispy chicken and mixed peppers tossed in our secret sweet and spicy sauce. 920 cal./1840 cal. **spicy**

Crispy, tempura chicken tossed in a sweet and tangy sauce, garnished with sesame seeds. 1050 cal./2090 cal.

Crispy, tempura chicken tossed in our sweet and tangy orange flavored sauce. 1060 cal./2120 cal.

Marinated sliced beef paired with yellow onions and scallions in Mongolian sauce. 560 cal./1120 cal.

Tender breast chicken with carrots, celery and zucchini sautéed in a light brown sauce. Topped with cashews. 600 cal./1200 cal.

Prepared with marinated beef, broccoli and carrots in a light brown sauce. 580 cal./1170 cal.

Choice of hot and spicy or savory hand breaded chicken tenders.

Choice of hot and spicy or savory hand breaded chicken tenders. Served with mashed potatoes and gravy, 2 pint sides of your choice and 6 jumbo biscuits. (330-930 cal. per pint).

Choice of herb-roasted or fried chicken, a combination of 4 breasts, 4 wings, 4 thighs, 4 legs (6450 cal) Served with mashed potatoes and gravy, your choice of 3 pint sides and 8 jumbo biscuits (660 to 1860 cal per quart).

Choice of hot and spicy or savory hand breaded chicken tenders.

Choice of hot and spicy or savory hand breaded chicken tenders. Served with mashed potatoes and gravy, 3 pint sides of your choice and 8 jumbo biscuits. (330-930 cal. per pint).

Choice of hot and spicy or savory hand breaded chicken tenders. Served with mashed potatoes and gravy, 1 pint side of your choice and 4 jumbo biscuits. (330-930 cal. per pint).

600 to 1580 cal.

Choice of herb-roasted or fried chicken, a combination of 3 breasts, 3 wings, 3 thighs, 3 legs (3870 cal.).

Choice of herb-roasted or fried chicken, a combination of 3 breasts, 3 wings, 3 thighs, 3 legs (3870 cal.) Served with mashed potatoes and gravy, 2 pint sides of your choice and 6 jumbo biscuits. (330-930 cal. per pint).

Choice of herb-roasted or fried chicken, a combination of 2 breasts, 2 wings, 2 thighs, 2 legs (2580 cal.).

Choice of herb-roasted or fried chicken, a combination of 2 breasts, 2 wings, 2 thighs, 2 legs (2580 cal.) Served with mashed potatoes and gravy, 1 pint side of your choice and 4 jumbo biscuits. (330-930 cal. per pint).

Choice of herb-roasted or fried chicken, a combination of 4 breasts, 4 wings, 4 thighs, 4 legs (6450 cal.).

A whole rotisserie chicken seasoned to perfection, a meal guaranteed to satisfy your hunger. 160 cal. per 3 oz./850 cal. per pound.

Rotisserie chicken breast seasoned to perfection. 190 cal. per 4 oz./760 cal. per pound.

Hand breaded chicken tenders with 2 sides.

Sushi rice, nori, roasted sesame seeds, tuna steak, avocados, cucumbers, soy sauce, ginger, wasabi 10 pcs (490 cal.)

Sushi rice, nori, roasted sesame seeds, salmon, avocado, cucumber, sushi sauce, soy sauce, ginger and wasabi 10 pcs (390 cal.)

Sushi rice, nori, roasted sesame seeds, imitation crab mix, avocado, cucumber, spicy sauce, soy sauce, ginger and wasabi 10 pcs (470 cal.)

Sushi rice, nori, roasted sesame seeds, spicy tuna, avocados, cucumbers, spicy sauce, soy sauce, ginger, wasabi 10pcs (490 cal.)

Sushi rice, nori, roasted sesame seeds, tempura shrimp, cucumber, sushi sauce, soy sauce, ginger, and wasabi 10 pcs (380 cal.)

Sushi rice, nori, roasted sesame seeds, avocado, cucumber, carrot, soy sauce, ginger, and wasabi 10 pcs (340 cal.)

Sushi rice, nori, roasted sesame seeds, imitation crab stick, cream cheese, avocado, cucumber, soy sauce, ginger, and wasabi 10 pcs (420 cal.)

Sushi rice, nori, roasted sesame seeds, spicy shrimp mix, avocado, cucumber, spicy sauce, soy sauce, ginger, and sesame 10 pcs (480 cal.)

Sushi rice, nori, roasted sesame seeds, salmon, cream cheese, avocado, cucumber, soy sauce, ginger and wasabi 10 pcs (450 cal.)

Sushi rice, nori, roasted sesame seeds, imitation crab mix, avocado, cucumber, topped with tuna, salmon, Ebi shrimp, soy sauce, ginger and wasabi 8 pcs (530 cal.)

Sushi rice, nori, roasted sesame seeds, tempura shrimp, cream cheese, cucumber, sushi sauce, spicy sauce, topped with tempura crunch, soy sauce, ginger and wasabi 8 pcs (570 cal.)

Half Rotisserie Chicken, 2 pint sides of your choice and 2 corn muffins. Served hot.\n1170-3970 cal. per order.

Rotisserie Chicken, 3 pint sides of your choice and 4 corn muffins. Served hot.\n2340-6540 cal. per order.

Choice of 1.5 pounds boneless wings or 12 colossal wings, plus 2 pint sides of your choice.\n1020-4700 cal. per order.

Choice of 3 pounds of boneless wings or 24 colossal wings, plus 4 pint sides of your choice.\n2040-9150 cal. per order.

beer battered cheese curds, Market Grille signature ranch (1320 cal.)

bacon-jalapeno cream cheese, wontons, spicy mayo, maple syrup (1650 cal.)

½ lb. burger, sautéed mushrooms, Swiss cheese, bakery bun (1150 cal.)

½ lb burger, white cheddar mac n cheese, Hickory House bacon, white cheddar, panko bread crumbs, served open-faced on bakery fresh sourdough (990 cal.)

(910-1080 cal.)

1/2 lb. burger, blue cheese crumbles, Hickory House bacon on a bakery fresh bun ( 1490 cal.)

1/2 lb. burger, blue cheese crumbles, Hickory House bacon on a bakery fresh bun

1/2 lb. burger, pico de gallo, sliced avocado, Hy-Vee signature sauce on a bakery fresh bread (1280 cal.)\n

1/4lb. plant based patty, grilled tomato, sauteed mushrooms, Hy-Vee signature sauce on a bakery fresh Ancient Grains wheat bread.

1/2 lb. burger, caramelized onions, American Cheese, Swiss Cheese, White Cheddar, 1000 Island on bakery fresh marble rye (1320 cal.)

1/2 lb burger, Hy-Vee signature BBQ sauce, Hickory House bacon, white cheddar cheese on a bakery fresh bun (1460 cal.)

Corned beef, Swiss cheese, sauerkraut, 1000 Island Dressing on bakery fresh marble rye

Plain (700 cal.) or buffalo (750 cal.) chicken, bakery bun

romaine, grilled chicken, bacon, hard-boiled egg slices, tomatoes, avocado slices, bleu cheese crumbles, choice of dressing (1070 cal.)

grilled chicken, romaine, cabbage, carrots, snap peas, red peppers, wonton strips, green onions, sesame ginger dressing, Szechuan peanut sauce (670 cal.)

280-710 cal. per slice/490-2680 cal. per whole

(790 cal.)

(670 cal.)

(510 cal.)

(160 cal.)

(100 cal.)

(90 cal.)

(40 cal.)

(270 cal.)

(270 cal.)

Chicken Bites (500 cal.)

White bread, American cheese (510 cal.)

(450 cal.)

(360-370 cal.)

(500 cal.)

(450 cal.)

(460 cal.)

(500 cal.)

(450 cal.)

(450 cal.)

(530 cal.)

(520 cal.)

(520 cal.)

(570 cal.)

(580 cal.)

(500 cal.)

(670 cal.)

Kale and green cabbage topped with diced beef, cucumbers, carrots, crispy rice noodles, and peanuts. Packaged with Asian Sesame Dressing. 150 cal./430 cal.

Romaine Lettuce with Colby-jack cheese, tomatoes, eggs, cucumber, red onion, green bell pepper, and carrots. 60 cal./190 cal.

Romaine Lettuce with diced chicken, tomatoes, red onion, cucumber, Colby jack cheese, and bacon pieces. 60 cal./180 cal.

Romaine lettuce with tomatoes, eggs, diced ham, diced turkey, diced beef, Colby-jack cheese and green bell pepper. 60 cal./190 cal.

Garden fresh cabbage and shredded carrots blended with a sweet and creamy dressing. 170 cal. per 1/2 cup

We start with one of our house recipe potato salads & fold in fresh diced green onions & sliced hardboiled eggs. 180 cal. per 1/2 cup

Broccoli florets blended with raisins, sunflower seeds, bacon bits & lightly coated with a sweet creamy dressing. 260 cal. per 1/2 cup

Fresh harvested melons and berries are gently mixed together for this delightfully refreshing salad that you can serve anytime. 35 cal. per 1/2 cup

Topped with bacon and sausage.\n350-570 cal. per slice/2080-2190 cal. per whole

350 cal.

310 cal. Each

Cookies and Cream flavored cheesecake filling over a graham cracker base. Topped with crushed chocolate sandwich cookies and whipped topping.\n230 cal. per 1/2 cup/730 cal. per container\n

0-290 cal.

170 cal.

5 cal.

5 cal.

5 cal.