Hy-Vee Chinese Menu

1 entrée, rice or plain lo mein, appetizer and fortune cookie (765-1415 cal.)

2 entrées, rice or plain lo mein, appetizer, fortune cookie (765-1415 cal.)

2 entrées, rice or plain lo mein, 2 appetizers, fortune cookie (765-1415 cal.)

2 pint entrées, 1 pint rice or plain lo mein, 2 egg rolls, 2 crab rangoons, and 2 fortune cookies (725-1115 cal. per serving)

4 pint entrées, 2 pints rice or plain lo mein, 4 egg rolls, 4 crab rangoon, 4 fortune cookies (725-1115 cal. per serving)\n

6 pint entrées, 3 pints rice or plain lo mein, 6 crab rangoons, 6 egg rolls, and 6 fortune cookies (725-1115 cal. per serving)

Choose 1 entree, rice or plain lo mein, and one appetizer (870-1160 cal.)

(50 cal.)

(160 cal.)

(480 cal.)

(180 cal.)

(530 cal.)

Crispy chicken and mixed bell peppers tossed in our secret sweet and spicy sauce. 920 cal./1840 cal.

Crispy tempura chicken tossed in a sweet and tangy sauce, garnished with sesame seeds. 1050 cal./2090 cal.

Crispy, tempura chicken tossed in our sweet and tangy orange flavored sauce. 1060 cal./2120 cal.

Marinated sliced beef paired with yellow onions and scallions in Mongolian sauce. 560 cal./1120 cal.

Tender breast chicken with carrots, celery and zucchini sautéed in a light brown sauce. Topped with cashews. 600 cal./1200 cal.

Prepared with marinated beef, broccoli and carrots in a light brown sauce. 580 cal./1170 cal.

Crispy, tempura shrimp and mixed bell peppers & onions tossed in our secret sweet and spicy sauce. 840 cal./1680 cal.

Steamed rice that is tossed in the wok with scrambled eggs and more.\n900 cal./1810 cal.

Steamed rice that is tossed in the wok with fresh vegetable, scrambled eggs and more. 910 cal./1820 cal.

Steamed rice that is tossed in the wok with chicken, scrambled eggs and more. 940 cal./1890 cal.

Steamed rice that is tossed in the wok with beef, scrambled eggs and more. 1050 cal./ 2100 cal.

Steamed rice that is tossed in the wok with shrimp, scrambled eggs and more. 980 cal./1950 cal.

Soft Chinese noodles tossed with selected vegetables seasoned with Mongolian sauce. 870 cal./ 1730 cal.

Soft Chinese noodles tossed with cabbage, onions, and carrots seasoned with Mongolian sauce. 870 cal./1730 cal.

Soft Chinese noodles tossed with chicken, cabbage, onions, and carrots seasoned with Mongolian sauce. 820 cal./1640 cal.

Soft Chinese noodles tossed with beef, cabbage, onions, and carrots seasoned with Mongolian sauce. 880 cal/1770 cal.

Soft Chinese noodles tossed with shrimp, cabbage, onions, and carrots seasoned with Mongolian sauce. 780 cal./1560 cal.