• HYUN-makase

    • All You Can Eat Japanese Wagyu

      Daily special cuts selected by the chef over 12 cuts with marinated wagyu + Encore
      $159.00
      All You Can Eat Japanese Wagyu
  • Savory Accompaniments

    • Sot-Bap

      Pot-cooked rice topped with Japanese uni and seasonal truffle
      $130.00
    • Doenjang-Jjigae

      Soybean paste stew with A5 rib finger and assorted vegetables
      $24.00
    • Naeng-Myun

      Thick noodle in cold wagyu broth with pickled radish and assorted vegetables
      $24.00
      Naeng-Myun
    • Cheese

      Grillable cheese from Imsil, Korea
      $14.00
    • Uni

      Fresh sea urchin from Hokkaido, Japan
      $45.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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(917) 261-6217

10 E 33rd St, New York, NY 10016


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