Lunch
- SOUP OF THE DAY$13.50
- BAKED FRENCH ONION SOUP$14.95
- JUMBO PRAWN COCKTAIL$29.50
- CRAB CAKE$28.50
- ESCARGOT$20.95
- ZUCCHINI CARPACCIO$19.95
- MIXED GREEN SALAD$14.95
- CAESAR SALAD$19.95
- SPINACH SALAD$19.95
- CHOPPED SALAD$23.50
- COBB SALAD$27.50
- PANFRIED CHICKEN SALAD$24.95
- MARINATED STEAK SALAD$34.50
- CURRIED SHRIMP$30.95
- FRESH LOBSTER, CRAB & SHRIMP ROLLS$38.95
- HY’S HASH$21.50
- CHEESE TOAST SANDWICH & TOMATO SOUP$21.50
- TUSCAN PASTA$25.95
- ORGANIC NOURISH BOWL$28.95
- RIGATONI & MEATBALLS$25.50
- BEEF STROGANOFF$28.50
- PRIME BEEF BURGER$25.50
- BEEF DIP AU JUS$27.50
- NEW YORK STEAK SANDWICH$34.50
- FISH MARKET SELECTION
- NEW YORK STRIP$56.50
- PORTERHOUSE$118.95
- FILET$46.50
- BONE-IN RIB STEAK$94.95
- BONE-IN NEW YORK$118.95
And More
- CHICKEN
- PRAWNS
- TUNA
- HY’S CHEESE TOAST$12.95
- GARLIC TOAST$9.95
- CACIO E PEPE PASTA$19.95
- CHARRED LEMON PARMESAN ASPARAGUS$18.95
- SAUTEED CREMINI MUSHROOMS$17.95
- ROASTED BROCCOLI$18.95
Appetizers
- CHEESE TOAST FOR TWOFamously irresistible since 1955$12.95
- FRENCH ONION SOUPBaked with parmesan and emmental$14.95
- SOUP OF THE DAY$13.50
- JUMBO PRAWN COCKTAILHorseradish cocktail sauce$29.50
- COLD SMOKED ATLANTIC SALMONPickled red onion, capers, dill cream cheese on brioche$29.50
- FRESH OYSTERSMarket selection$29.95
- MIXED GREEN SALADRed wine vinaigrette$14.95
- SPINACH SALADWith mushroom, onion, bacon, hard cooked egg, vinaigrette dressing$19.95
- BEEFSTEAK TOMATO & RED ONIONCrumbled Stilton, buttermilk dressing$18.50
- LITTLE GEM WEDGE SALADBacon, tomato, hard cooked egg, crumbled blue cheese, buttermilk dressing$17.50
- CAESAR SALADA Hy’s tradition. Prepared in the dining room$19.95
- ZUCCHINI CARPACCIOYellow and green zucchini, watermelon radish, pickled red onion, toasted pine nuts, preserved lemon crema, feta, fresh mint$19.95
- BLACK & BLUE AHI TUNAWith soy sauce and wasabi mustard$25.50
- BEEF TENDERLOIN CARPACCIOWith baby arugula salad crispy grana padano$25.50
- ESCARGOTBaked with garlic butter$20.95
- SAUTEED PRAWNSGarlic, tarragon and Pernod$29.50
- SEARED JUMBO SCALLOPSPassionfruit beurre blanc$32.95
- CRAB CAKETeardrop peppers, fresh corn, hearts of palm$28.50
- OYSTERS ROCKEFELLERMedium beach oysters baked on the half shell with spinach and hollandaise sauce$31.95
Hy’s Prime Steaks
- NEW YORK STRIP$56.50
- PORTERHOUSE$118.95
- FILET$46.50
- BONE-IN RIB STEAK$94.95
- BONE-IN NEW YORK$118.95
- DRY AGED BONE-IN RIB STEAK$118.95
House Classics
- GORGONZOLA FILETGrilled and topped with melted gorgonzola, port wine jus$63.95
- STEAK NEPTUNEYour choice of topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce$68.95
- FILET A LA HY’SMedallions of beef tenderloin sauteed with wild mushroom brandy sauce$53.50
- STEAK AU POIVREBlack peppercorn-crusted New York strip served with Hy’s brandy green peppercorn sauce$63.95
- BEEF WELLINGTONFilet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Red wine reduction$66.95
Tableside Service
- STEAK TARTAREThe classic, with hand-chopped Filet, Dijon mustard, shallots and cornichon served with hard cooked egg and toasted baguette$25.50
- STEAK DIANEFilet of beef tenderloin flambeed with brandy, Dijon mustard and fresh mushrooms$63.95
- BANANAS FOSTERRipe bananas sauteed with butter, brown sugar and fresh orange juice, then flambéed with dark rum. Served with vanilla ice cream$17.95
- HY’S HOUSEMADE STEAK SAUCE$7.50
- HOLLANDAISE$7.50
- BEARNAISE$7.50
- PEPPERCORN$7.50
- HY’S “ONLY” SAUCE$7.50
- HIMALAYAN & MALDON SALT DUO$7.50
And More
- TUSCAN PASTASundried tomatoes, wild mushrooms, drop peppers, arugula, cheese, garlic confit and olive oil$33.50
- ORGANIC NOURISH BOWLYour server will describe$36.50
- ROAST RACK OF LAMBDijon rosemary crust, roast nugget potatoes, minted green peas$61.95
- LONG BONE BERKSHIRE PORK CHOPWith mashed potatoes, bourbon apple reduction$56.95
- SLOW-ROASTED HALF FREE-RANGE CHICKENWith mashed potatoes and chicken jus$39.95
From the Sea
- PRAWNS AND SCALLOPSSauteed in garlic and tarragon, flambéed with Pernod$54.95
- FISH MARKET SELECTIONChef’s choice from today’s catch
- STEAK & LOBSTERPrime Filet served with a broiled Atlantic lobster tail and lemon butter$106.95
- SEAFOOD PLATTERAtlantic lobster tail, jumbo prawns, fresh oysters, smoked trout, seafood salad, scallop and shrimp ceviche, smoked Atlantic salmon$219.95
Vegetables
- CREAMED SPINACH$15.95
- BROWN SUGAR PECAN CARROTS$18.95
- CREAMED CORN$14.95
- CHARRED LEMON PARMESAN ASPARAGUS$18.95
- SAUTEED CREMINI MUSHROOMS$17.95
- CRISPY BRUSSELS SPROUTS$15.95
- ROASTED BROCCOLI$18.95
Potatoes & Rice
- MASHED POTATOES$13.95
- FRENCH FRIES$13.95
- BAKED POTATO$7.95
- BASMATI RICE$9.95
Decadent
- GARLIC TOAST$9.95
- ONION RINGS$14.95
- CAULIFLOWER GRATIN$19.95
- CACIO E PEPE PASTA$19.95
