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Hy's Steakhouse & Cocktail Bar
Menu
Hy's Steakhouse & Cocktail Bar Menu
$$$$
·
Steak house
,
Bar
,
Restaurant
365 Bay St., Toronto, ON M5H 2V1
Order Online
Appetizers
CHEESE TOAST FOR TWO
Famously irresistible since 1955
$12.95
FRENCH ONION SOUP
Baked with parmesan and emmental
$16.95
SOUP OF THE DAY
$14.95
JUMBO PRAWN COCKTAIL
Horseradish cocktail sauce
$31.95
COLD SMOKED ATLANTIC SALMON
Pickled red onion, capers, dill cream cheese on brioche
$30.50
FRESH OYSTERS
Market selection
$29.95
MIXED GREEN SALAD
Red wine vinaigrette
$15.95
SPINACH SALAD
With mushroom, onion, bacon, hard cooked egg, vinaigrette dressing
$23.95
BEEFSTEAK TOMATO & RED ONION
Crumbled Stilton, buttermilk dressing
$18.50
LITTLE GEM WEDGE SALAD
Bacon, tomato, hard cooked egg, crumbled blue cheese, buttermilk dressing
$17.50
CAESAR SALAD
A Hy’s tradition. Prepared in the dining room
$23.95
ZUCCHINI CARPACCIO
Yellow and green zucchini, watermelon radish, pickled red onion, toasted pine nuts, preserved lemon crema, feta, fresh mint
$22.95
BLACK & BLUE AHI TUNA
With soy sauce and wasabi mustard
$28.95
BEEF TENDERLOIN CARPACCIO
With baby arugula salad crispy grana padano
$27.95
ESCARGOT
Baked with garlic butter
$21.95
SAUTEED PRAWNS
In garlic, tarragon and Pernod
$32.95
SEARED JUMBO SCALLOPS
Passionfruit beurre blanc
$35.95
CRAB CAKE
Teardrop peppers, fresh corn, hearts of palm
$31.50
OYSTERS ROCKEFELLER
Medium beach oysters baked on the half shell with spinach and hollandaise sauce
$31.95
A5 WAGYU, MIYAZAKI, JAPAN
Ponzu, crispy garlic
$69.95
House Classics
GORGONZOLA FILET
Grilled and topped with melted gorgonzola, port wine jus
$67.95
FILET A LA HY’S
Medallions of beef tenderloin sauteed with wild mushroom brandy sauce
$57.50
BEEF WELLINGTON
Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Red wine reduction
$72.95
STEAK AU POIVRE
Black peppercorn-crusted New York strip served with Hy’s brandy green peppercorn sauce
$67.95
And More
TUSCAN PASTA
Sundried tomatoes, wild mushrooms, drop peppers, arugula, cheese, garlic confit and olive oil
$36.95
ORGANIC NOURISH BOWL
Your server will describe
$39.50
ROAST RACK OF LAMB
Dijon rosemary crust, roast nugget potatoes, minted green peas
$64.95
LONG BONE BERKSHIRE PORK CHOP
With mashed potatoes, bourbon apple reduction
$61.95
SLOW-ROASTED HALF FREE-RANGE CHICKEN
With mashed potatoes and chicken jus
$42.95
From the Sea
PRAWNS AND SCALLOPS
Sauteed in garlic and tarragon, flambéed with Pernod
$59.95
FISH MARKET SELECTION
Chef’s choice from today’s catch
STEAK & LOBSTER
Prime Filet served with a broiled Atlantic lobster tail and lemon butter
$119.95
SEAFOOD PLATTER
Atlantic lobster tail, jumbo prawns, fresh oysters, smoked trout, seafood salad, scallop and shrimp ceviche, smoked Atlantic salmon
$229.95
Vegetables
CREAMED SPINACH
$17.95
BROWN SUGAR PECAN CARROTS
$17.95
CREAMED CORN
$16.95
CHARRED LEMON PARMESAN ASPARAGUS
$18.95
SAUTEED CREMINI MUSHROOMS
$17.95
CRISPY BRUSSELS SPROUTS
$16.95
ROASTED BROCCOLI
$18.95
Potatoes & Rice
MASHED POTATOES
$14.95
FRENCH FRIES
$14.95
BAKED POTATO
$8.95
BASMATI RICE
$11.95
Decadent
GARLIC TOAST
$9.95
ONION RINGS
$15.95
CAULIFLOWER GRATIN
$19.95
CACIO E PEPE PASTA
$19.95
And More
CHICKEN
PRAWNS
TUNA
HY’S CHEESE TOAST
$12.95
GARLIC TOAST
$9.95
CACIO E PEPE PASTA
$19.95
CHARRED LEMON PARMESAN ASPARAGUS
$18.95
SAUTEED CREMINI MUSHROOMS
$17.95
ROASTED BROCCOLI
$18.95
Sharing
HY’S FAMOUS CHEESE TOAST
$12.95
CAULIFLOWER FRITTERS
$21.50
BLISTERED SHISHITO PEPPERS
$18.95
FRESH OYSTERS
$29.95
BLACK & BLUE AHI TUNA
$28.95
JUMBO PRAWN COCKTAIL
$31.95
SEARED SCALLOPS & MAPLE HICKORY BACON
$35.95
MINI LOBSTER ROLLS
$37.95
PRIME BEEF SLIDERS
$21.95
POTTED BEEF YORKSHIRE PUDDINGS
$24.95
Snacking
CHEESE TOAST SANDWICH & TOMATO SOUP
$24.95
CAESAR SALAD
$23.95
ZUCCHINI CARPACCIO
$22.95
LOBSTER COBB SALAD
$44.95
RIGATONI & MEATBALLS
$28.95
PRIME BEEF BURGER
$28.95
NEW YORK STEAK SANDWICH
$36.95
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