Hy's Steak House Menu

Seasonal Melon Wrapped with Prosciutto

3pc U-10 Scallops on Garlic Mashed, Served with Corn Succotash

Homemade Seared Crab Cakes with Roasted Garlic Butter Sauce

4pc Jumbo Shrimp with Lemon Butter Sauce

6pc Escargot with Traditional Herb Butter

6pc Goose Point Oysters Baked with Bacon, Onion, & Spinach

6pc Fresh Oysters served with Cocktail Sauce

4pc 6/8 Shrimp Served with Cocktail Sauce

Seared prime Filet Mignon with Nalo Greens & Oriental Vinaigrette

Pan-Seared Foie Gras with Balsamic Reduction

Chef's Selection of Fresh Seafood Served Chilled with Cocktail Sauce & Wasabi Soy

Fresh Scraped Auction Ahi Topped with Mesclun Greens, Kaiware Sprouts & Daikon Curls

Auction Fresh Hawaiian Ahi

Lightly Seared with Cajun Spices

1-ounce Imperial Osetra Caviar with Accompaniments

Chef's Daily Soup of the Day

Nalo Farm's Arugula with Prosciutto & Shaved Parmesan

Fresh Burrata Cheese, Heirloom Tomatoes, Arugula Pesto, & Cracked Black Pepper

Bacon, Chopped Boiled Egg, Tomatoes, & Choice of House Dressings

Prepared Table Side for 2 or More Persons

Prepared Table Side for 2 or More Persons

7 ounce Prime Filet Mignon with Pate Maison and Mushroom Duxelles Baked in Very Light Pastry. Served with our Cabernet Truffle Sauce

7 ounce Prime Filet Mignon Topped with Hamakua Mushroom Sauté & Garlic Demi-Glace

7 ounce Prime Filet Mignon & Pan Seared Foie Gras served on a bed of Sautéed Exotic Mushrooms and Asparagus. Finished with our Black Truffle Demi-Glacé

9 ounce New York Striploin Crusted with Cracked Black Peppercorns & Laced with our Au Poivre Sauce

16 ounce Center Cut Prime Filet Mignon Served With a Bouquet of Fresh Vegetables. Carved Table Side for 2 Persons or More

16 ounce Kiawe Grilled Pork Tomahawk

Baked with a mixture of Red Quinoa, Red & Brown Rice. Topped with Parmesan Cheese. Served with Roasted Vegetable Medley

Chef's Selection of Fresh Seafood Medley on a bed of Sautéed Baby Carrots, Pearl Onions, & Fingerling Potatoes served with a Saffron Tomato Broth & Toasted Brioche

Broiled to Perfection On a Bed of Steam Baby Bok Choy, Garnished with Ogo Namasu

Pan Seared U10 Scallops with a Pistachio and Herb Crust served with a Blood Orange Hollandaise

A Pound and a Half of Sweet King Crab! Split & Served in its Shell, served with Lemon and Drawn Butter

Broiled Cold Water Lobster Tail served with Lemon & Drawn Butter

Choice of 9 ounce New York Strip or 7 ounce Filet Mignon with 2 pc Bacon Wrapped Scallops served with Hawaiian Poha Berry Chutney

Choice of 9 ounce New York Strip or 7 ounce Filet Mignon with Succulent Cold-Water Lobster Tail. Served with Lemon & Drawn Butter

"The King of All Combos" Choice of 9 ounce New York Strip or 7 ounce Filet Mignon with a half-Pound of Alaskan King Crab Legs

Hawaiian Crown Dark Chocolate, Belgian Chocolate, Hawaiian Crown, Bananas & Pineapples, Strawberries, Brandy, Almond Liqueur, Coffee Liqueur

Bananas, Orange, Lemon, Brown Sugar, Butter, Cinnamon, Banana Liqueur, Orange Liqueur, Dark Rum

Cherries, Lemon, Sugar, Butter, Cinnamon Cherry Liqueur, Brandy

Fresh Strawberries, Mint, Orange, Brown Sugar, Butter, Banana Liqueur, Orange Liqueur, Dark Rum

Passion Fruit Curd, Black Magic Cake with Salted Caramel Mousse Fresh Fruits & Whipped Cream Served in a Chocolate Cup

Flour-less & Sinful!

Served with Raspberry Sauce

This flavored tea is produced with its great tradition in mind. Enjoy the citrus scent of fresh Bergamot

World's richest tea which uses carefully selected Indian Assam CTC tea leaf. Excellent for serving with milk

This Earl Grey Tea benefits greatly from the subtle addition of orange

Dark Rum, Crème de Banana & Dark Crème de Cacao

Jack Daniels, Kahlua & Frangelico

Grand Marnier & Baileys Original Irish Cream

Tuaca, Dark Crème de Cacao & Baileys Original Irish Cream

Jameson's Irish whiskey, Kahlua & Green Crème de Menthe

Two Bananas Foster, Two Cherries Jubilee, Matcha Praline, Cocobella Praline, Irish Cream Truffle & Hy's Le Noir

Queen's Highland is best enjoyed straight. Known for its fresh scent, it is an aromatic tea from one of the world's best, Uva from Ceylon

This Earl Grey Tea benefits greatly from the subtle addition of orange

This beautifully balanced blend has a rich, deep taste with an elegant Muscat scent from its Darjeeling component

This flavored tea is produced with its great tradition in mind. Enjoy the citrus scent of fresh Bergamot

This elegant & subtle blend has the fresh scent & color of oranges

Best enjoyed straight, this blend is comprised of two of the world's finest teas, Darjeeling from India & Uva from Ceylon. The fruit characteristics from the Darjeeling make this a most attractive tea

Kikori Whiskey, Barrow's Intense Ginger Liqueur & fresh lemon over a sphere of ice

Simple pleasures, Toki Japanese Whiskey & soda water

Woodford Reserve Bourbon, Carpano Antica Vermouth & Angostura Bitters batch aged with smoked kiawe wood for a Hy's original

Bozal Mezcal perfumed glass filled with Rip Van Winkle Handmade Bourbon, locally sourced honey & club soda, topped with Peychaud's & Rhubarb Bitters

A classy cocktail for a classy joint. Hennessy, Templeton Rye Whiskey, Carpano Antica Formula Sweet Vermouth, garnished with Luxardo Maraschino Cherries

Malfy Italian Gin, Green Chartreuse & Luxardo Maraschino Liqueur impressed with a squeeze of lemon & served stirred, martini style

Two Ounces of Elijah Craig Single Barrel bourbon, house-made orange sugar, muddled to perfection with lemon bitters

St. George Terroir Gin, Domaine de Canton ginger liqueur & fresh lime, topped with ginger beer & grapefruit bitters

Thinly sliced herb-crusted prime rib on toasted brioche. Served with creamy horseradish spread & toasted with swiss cheese

Thinly sliced Prime Never-Ever filet mignon seared & served with Nalo greens, capers & Maui onion jam

King crab & cream cheese filled wontons with house-made sweet & sour sauce

Garnished with truffle oil, chopped parsley, black truffle peelings & freshly grated parmesan cheese

Garnished with sliced red onion, fresh island Ogo, green onion & wasabi tobiko. (Upon availability)

Hamachi Kama served on a bed of Nalo Arugula. Garnished with fresh Nalo micro greens & Hy's Wafu sauce

Ground Colorado bison with bacon & house-made BBQ sauce; Ground Australian Lamb with red onion, mint jelly & bleu cheese crumble; Prime Never-Ever filet medallions "Oscar Style", Alaskan King Crab & hollandaise

Assortment of Hawaiian jams & dried fruits, imported premium cheeses, genoa salami slices & prosciutto di parma. Garnished with house-made lavosh

Rich & Smokey. Fresh Cut Hay & Seaweed Notes. Thick & Full Palate with Citrus & Oak

Fruity & Rich. Notes of Lemon, Nectarine & Apple Spice. Vanilla & Creamy Tiramisu on the Palate

Mellow and Round. Smokey Pine and Cedar. Flavors of Oak & Hazelnut, with a Long Cherry Finish

Woody with Ripened Fruits. A Classic Profile of Subtle Citrus & Sawdust with a Long, Smooth Finish

Like a Heather Shadow. Beautiful Balance & Smoothness, with a Sweet Sherry Background

Golden perfection. Sea Air mixed with Blood Oranges, Evoking Sea Cliffs & Tumbling Waterfalls

Inherent earthiness from the forest on the slopes of Mt. Kikoma. Notes of savory peat, tobacco, honey, cinnamon & red apple. An amazingly long & velvet delivery

Very perfumed with just a suggestion of smoke wafting through the trees. Sensual & weighty with stewed fruit, black butter & a touch of sandalwood

Baby Arugula, Smoked Gouda & Mozzarella Cheese, Kamuela Tomatoes, & Fresh Cracked Black Pepper

Chef's Selections of Exotic Cheeses, Island Jams & Honey, Anahola Granola Crumble, Genoa Salami, Prosciutto De Parma, Pickled Vegetables, & Fresh Baked Lavosh

Served with Fresh Hawaiian Crown Apple Bananas & Powdered Sugar

Parker Ranch Ground Beef Patties, Taro Muffin, Poached Island Egg, & Hamakua Shimeji Mushrooms

Jidori Airline Chicken Breast Served on a Bed of Sautéed Garlic-Spinach & Crispy Capers

Served with Creamy Horseradish & Port Wine-Rosemary Au Jus