Serving Traditional Korean Chinese Food in NYC Over 20 Years. Hyo Dong Gak is a unique restaurant serving Korean style Chinese dishes and classic Chinese dishes all under one roof. The Owners, Husband, and Wife duo bring recipes passed down from one generation to another to create a quality Korean-Chinese dining experience in midtown New York City. What is Korean-Chinese Cuisine? Korean Chinese cuisine (Korean: 중국 요리; Hanja: 中國料理; RR: jungguk yori) is a fusion cuisine created by the Chinese immigrants and the native Koreans in South Korea. Korean Chinese cuisine consists of unique dishes Combined with Korean and Chinese flavors and ingredients.