Hyderabadi Dumaka Menu

Long-grain basmati rice cooked with chicken in a seasoned broth, typically including aromatic spices.

Deep-fried baby corn sautéed with onions, peppers, and garlic in a sweet and spicy Manchurian sauce.

Spicy, marinated boneless chicken, fried to perfection

Steamed rice and lentil cakes topped with ghee and a spicy karam mix.

Pan-fried chicken mixed with basmati rice, infused with aromatic spices and herbs.

Bone-in chicken pan-fried with caramelized onions, cashews, and curry leaves, layered between aromatic basmati rice.

Long-grain basmati rice cooked with chicken in a seasoned broth, typically including aromatic spices.

Rice mixed with yogurt, typically seasoned with mustard seeds and curry leaves.

Chicken, Egg, Mixed, Paneer, Shrimp, or Veg.

Burnt garlic fried rice. Choice of chicken, egg, mixed, paneer, shrimp, or vegetables.

Bone-in chicken simmered in a spicy gravy with onions, tomatoes, tamarind, garlic, ginger, and a blend of signature Andhra spices like red chilies, fenugreek, and curry leaves.

Whole pomfret fish marinated with aromatic spices, fried to a golden crisp.

Fluffy, Butter-Infused Traditional Indian Bread

Drip brew coffee made with finely ground coffee powder, frothed with milk and sugar in a traditional Indian filter.

Fried bread slices soaked in sweetened milk, garnished with nuts, and infused with saffron and cardamom.

Sweetened milk blended with almonds, cardamom, and saffron.

Aloo Tikki Chat

Cauliflower marinated in spices, deep-fried, and sautéed with curry leaves and green chilies.

Hydi Veg Dum Family Pack