Hyderabadi Dumaka Menu

Cauliflower florets are coated in a green chili sauce, then deep-fried for a spicy, crispy appetizer.

Cauliflower florets marinated with ginger, garlic, and spices, then deep-fried and sautéed with curry leaves and green chilies.

Deep-fried baby corn sautéed with onions, peppers, and garlic in a sweet and spicy Manchurian sauce.

Paneer cubes marinated with spicy sauces and sautéed with green chilies.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Thinly sliced onions coated in a spiced chickpea flour batter and deep-fried.

Shrimp marinated with green chili paste, mint, cilantro, and spices, then sautéed.

Spicy, marinated boneless chicken, fried to perfection

Chicken marinated in spices, coated in a chickpea flour batter, and deep-fried for a crispy texture.

Goat pieces roasted with ghee, green chillies, curry leaves, and traditional Indian spices.

Battered chicken tossed with a blend of garlic, red chili powder, and salt.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Chicken marinated in a spicy green chili paste, sautéed with mint, cilantro, and aromatic spices.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Tender boneless chicken pieces cooked with fragrant basmati rice, aromatic spices, and herbs, creating a flavorful and satisfying biryani dish.

Basmati rice cooked with marinated chicken, aromatic spices, and a special Mughlai sauce.

Marinated fresh vegetables cooked with basmati rice, aromatic spices, and saffron, slow-cooked in the traditional dum style.

Tender goat pieces layered with fragrant basmati rice, aromatic spices, garnished with fresh herbs, lime, and red onion slices.

Baby eggplants marinated with yogurt and spices, cooked with aromatic basmati rice, and enriched with a blend of peanut and coconut sauce.

Fragrant basmati rice layered with marinated paneer cubes, caramelized onions, cashews, and fresh herbs, garnished with lemon wedges and onion rings.

Bone-in chicken pan-fried with caramelized onions, cashews, and curry leaves, layered between aromatic basmati rice.

Basmati rice typically cooked with soya chunks, onions, and a blend of aromatic spices.

Basmati rice simmered with tender mutton and typically includes a blend of aromatic spices like coriander, cumin, cardamom, and cloves.

Basmati rice cooked with mixed vegetables, whole spices, and herbs.

Rice mixed with yogurt, typically seasoned with mustard seeds and curry leaves.

Rice cooked with lentils, vegetables, and a blend of spices, offering a complete and nutritious meal.

Boneless chicken cooked in a rich gravy with nuts, coconut milk, and mixed spices.

Shrimp cooked with tamarind, onions, tomatoes, garlic, ginger, and a blend of signature Andhra spices like red chilies, fenugreek, and curry leaves.

Mutton pieces cooked with poppy seeds, fennel seeds, coconut, green chili, and spices.

Mutton cooked with traditional Indian spices, featuring a rich and aromatic curry sauce.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

"savor the richness: paneer butter masala, where every bite melts with flavorful delight"

"tempered to perfection: dive into the soulful delight of dal tadka"

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Mixed vegetables cooked with bell peppers and onions in a seasoned tomato gravy.

Bone-in chicken simmered in a spicy gravy with onions, tomatoes, tamarind, garlic, ginger, and a blend of signature Andhra spices like red chilies, fenugreek, and curry leaves.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken marinated in traditional Chettinad spices, cooked with onions, tomatoes, and a blend of aromatic herbs.

Kofta balls made from mashed vegetables and cheese, simmered in a creamy tomato and onion gravy, garnished with fresh cilantro.

Spicy chicken curry cooked with yogurt and aromatic spices

Boneless chicken marinated in yogurt and spices, including chicken tikka and seekh kebab, cooked in a clay oven.

Assorted vegetables, paneer, and soya chaap marinated in spices and grilled in a clay oven.

Cubes of cottage cheese marinated in spices and yogurt, skewered with bell peppers and grilled in a clay oven.

Marinated chicken on the bone in yogurt and spices, cooked in a traditional clay oven.

Paneer marinated in mint, cilantro, green chili, aromatic spices, and yogurt, grilled in a clay oven.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Paan

Bottle gourd cooked in milk with rice, saffron, cardamom, and sugar, creating a traditional Indian dessert.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Traditional Indian drink with mango and yogurt.

Classic carbonated soft drink with a cola flavor, made by the Coca-Cola Company.

Yogurt blended with water, salt, and spices, typically garnished with cilantro for a refreshing and tangy drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Carbonated soft drink with a cola flavor, manufactured by the Coca-Cola Company.

Refreshing, chilled milk infused with delicate rose syrup.

A sugar-free, low-calorie soft drink produced and distributed by the Coca-Cola Company.

Onion slices coated in seasoned gram flour (besan) batter and deep-fried to crispy perfection.

Paan

Onion strips mixed with spices and chickpea batter, then deep fried till crisp.

Basmati rice cooked with mixed vegetables, whole spices, and herbs in a pressure cooker.

A bold and fizzy Indian cola beverage, known for its strong and intense flavor, produced by Coca-Cola.

Goat meat pan-fried with caramelized onions, cashews, and curry leaves, layered between aromatic pilaf rice.

Paneer cubes marinated with spicy green chili paste and sautéed to enhance the flavors.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Aromatic basmati rice layered with tender boneless chicken pieces, infused with traditional Indian spices and herbs.

Marinated chicken cooked with fresh green chili paste, yogurt, and spices, offering a spicy Andhra-style flavor.

Goat meat curry cooked with nuts gravy, coconut milk, and mixed spices.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Batter-fried cauliflower florets tossed in house-made green chili sauce.

Shrimp sautéed in a spicy green chili sauce, typically including fresh herbs and spices.

Chunks of paneer marinated in spices and green chili paste, grilled in a tandoor for a smoky flavor.

Deep-fried tomato slices typically coated in a seasoned chickpea flour batter.

Eggplant slices dipped in chickpea flour batter and deep-fried until crispy.

Basmati rice layered with boneless chicken cooked in a rich Mughlai sauce, featuring nuts, butter, and freshly ground spices.

Basmati rice cooked with mealmaker (soy chunks) and aromatic spices.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Samosa, onion bhaji, paneer tikka, and vegetable pakora.

Cauliflower marinated in spices, deep-fried, and sautéed with curry leaves and green chilies.

Refreshing, chilled milk infused with delicate rose syrup.

Rice cooked with lentils, mixed vegetables, and a blend of Indian spices and herbs.

Shrimp sautéed in a savory pepper sauce with onions and aromatic spices.

Boneless chicken fried with garlic, red chili, and spices, inspired by traditional Andhra cuisine.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice and tender mutton simmered in a seasoned broth with Indian spices, creating a flavorful pilaf.

Boneless chicken cooked with a blend of ginger, garlic, cumin, coriander, and turmeric, in a rich onion and tomato-based sauce.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Marinated boneless chicken in yogurt, cream, and cashew paste, cooked in a tandoor oven.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Eggs beaten with onions, tomatoes, green chilies, and an Indian spice mix, cooked as an omelette.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Marinated chicken pieces coated in gram flour batter and deep-fried, typically featuring spices, ginger, and garlic.

A mixed chicken platter typically includes chicken with bone, daal (lentil stew), pakora (fried snack), naan (flatbread), and rice pudding.

Fermented rice and lentil crepe typically spread with rich chocolate sauce.