Hyderabad Wala - Eastham Menu

Spicy - Sour thick broth made with shredded vegetables with salt & pepper seasoning.

Tendered chicken deep fried and tossed in chilli sauce.

Deep fried lollipops of chicken tossed with chilli sauce, spices and served with salad.

Marinated Chicken liver tossed in spiced Masala with peppercorns and curry leaves.

Marinated cubes of chicken in grounded red chilli powder, Tandoori masala and creamy yoghurt in tandoor.

Coated chicken drumsticks cooked with a dose of sub-continental spices.

Boneless chicken pieces marinated in a melange of spices & grilled, tossed with mint chutney, masala powder and coriander leaves.

Shami kababs are succulent minced chicken with chana dal with spicy masala filling inside and crispy fried on the outside.

Coated wings cooked & tossed with house spices & garnished with spring onions.

Coated chicken breast pieces deep fried and tossed with pepper & curry leaves.

Coated chicken cooked in schezwan sauce in Indo-Chinese style.

Tender spicy chicken with traces of lemon zest marinated with rare spices and herbs, finished in the tandoor.

Tender spicy chicken with traces of lemon zest marinated with rare spices and herbs, finished in the tandoor.

Dry Lamb cooked in Indo-Chinese Style.

Tandoori roasted juicy lamb chops drizzled in a tantalising garlic pulp and its own juices.

Marinating lamb pieces with dry spices and the shallow frying until crispy in oil.

Sea Bass wrapped in banana leaf with lemon, served with steam rice and sauce.

Battered fish cooked in hot garlic sauce.

Delicious dish prepared with gram flour battered fried boneless fillets tossed with onions, ginger, garlic & chillies.

Battered fish tossed in curry leaves and peanuts flavoured with house spices.

Tendered prawn deep fried and posed in chilli sauce.

Extremely flavourful Sri Lankan dish mixed with spicy sauce & tossed with capsicums and onions.

Extremely flavourful Sri Lankan dish mixed with spicy sauce & tossed with capsicums and onions.

Extremely flavourful Sri Lankan dish mixed with spicy sauce & tossed with capsicums and onions.

Extremely flavourful Sri Lankan dish mixed with spicy sauce & tossed with capsicums and onions.

Minced chicken seasoned with fresh mint, garlic & ginger paste, black pepper, chopped coriander leaves and green chillies in tandoor.

Minced lamb seasoned with fresh mint, garlic & ginger paste, black pepper, chopped coriander leaves and green chillies in tandoor.

Tandoori 1/2 chicken, 2 lamb chops, seekh kabab, 4 chicken tikka, 4 Achari Chicken Tikka, 4 Murgh Malai Kebab, 4 Chicken Wings & 2 Fried fish with authentic Indian spices.

Tendered Mushroom deep fried and tossed in chilli sauce.

Wok tossed cubes of dried Paneer, coated with tangy chilli sauce.

Deep fried cauliflower cubes coated with spices and deep fried.

Marinating and then braising a chicken in a yoghurt or cream base, dish is traditionally cooked on low heat.

Chicken breast, diced in the cubes and mixed with garam masala, Fresh cream and slow cooked.

Marinated chicken, first grilled and then served in a rich gravy made with tomato, butter, and a special blend as a base.

Kadai chicken is a delicious, spicy & flavourful dish made with chicken, onions, tomatoes, ginger, garlic & ground spices known as kadai masala.

Chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. It is slow-cooked 'dum style'.

Tandoori chicken cooked in onion tomato gravy & flavoured with dash of cashew nuts.

Meat cooked in kashmiri style & flavoured with roasted onions.

Introduced in the 1990's by Indian Railway chef's working during the British Raj. Mellowed down version of the spicy Indian Mutton Curry.

Traditional nizam era dish cooked in whole spices, onion, ginger & garlic is later (bhuna) with lots of ghee and garnished with coriander.

Lamb (with bones) cooked in rich aromatic gravy.

Lamb cooked with onion, capsicum & House special Gravy

Lamb cooked in the base of spinach gravy

Apollo fish marinated in special spices and cooked in desi style

Prawn cooked in a gravy blended with almonds, cashew nuts, onions, home spices & coconut milk.

Paneer cooked in a tomato & onion based gravy with spice powder.

Cottage Cheese cooked in spinach flavoured with butter and cream.

Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavour.

Lentils finished with cumin, curry leaves and fried onions.

Achari baingan is a lip smacking curry from the punjabi cuisine. Baby Brinjals cooked with pickling spices in a tomato based curry.

Exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.

Mixed Veg cooked in kolhapuri style.

Mixed veg cooked in spicy sauce flavoured with capsicum and green chillies.

Freshly baked in tandoor with a splash of butter on top

Freshly baked in tandoor with a splash of garlic on top

Freshly baked in tandoor with keema on top.

A spicy rice/noodles dish tossed in wok with schezwan sauce, vegetables & chicken bites.

A spicy rice/noodles dish tossed in wok with schezwan sauce, vegetables.

Fried rice/ noodles tossed with chicken bites, carrot, peas, pepper, soy sauce & vinegar.

Fried rice/ noodles tossed with carrot, peas, pepper, soy sauce & vinegar.

Bagara rice is a traditional rice dish made with rice, whole spices, mint and coriander leaves.

Chicken and basmati rice cooked in layers, flavoured with saffron, served with raita and gravy.

An aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita and gravy.

An aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita and gravy.

Prawn and basmati rice cooked in layers, flavoured with saffron, served with raita and gravy.

Prawn and basmati rice cooked in layers, flavoured with saffron, served with raita and gravy.

Fish and basmati rice cooked in layers, flavoured with saffron, served with raita and gravy.

Fish and basmati rice cooked in layers, flavoured with saffron, served with raita and gravy.

Combination of lamb and chicken biryani.

Fresh vegetables and basmati rice cooked in layers, flavoured with saffron, served with raita and gravy.

Fresh vegetables and basmati rice cooked in layers, flavoured with saffron, served with raita and gravy.

Minced lamb meat and basmati rice cooked in layers flavoured with saffron served with raita and mirchi-ka- salan.

Minced lamb meat and basmati rice cooked in layers flavoured with saffron served with raita and mirchi-ka- salan. (Serves 2-3 guests)

A tasty dish made with rice, masoor dal & aromatic spices that's served with a tangy khatta.

Pastry filled with potatoes and garden peas mixed with fresh coriander deep fried and topped with chickpea, yoghurt and tamarind sauce.

Mildly spiced potato patties dunked in seasoned chickpea curry, topped with yogurt, mint and tangy tamarind chutneys.

Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash and tossed in pan and served with soft buns.

Fine chopped onions and curry leaves mixed in a spice aromatic dough and tried to crispy golden finish.

Non spicy Asian chilli dipped in a special south Indian gram flour batter and fried.