Dosa Biryanizz Menu

Two pieces of Malabar Parota, a flaky and layered flatbread from the Malabar Coast, made with all-purpose flour and cooked on a griddle.

Whole wheat bread stuffed with spiced mashed potatoes, traditionally cooked on a griddle.

Tender baby goat meat pan fried with aromatic spices and added with ghee flavor

Home style made baby tender goat fry with dum masala rice biryani

Baby goat meat simmered in a traditional curry sauce with onions, tomatoes, and a blend of Indian spices.

Jalapeno sliced ,de-seed, fried with batter and stuffed with flavoured onion and cilantro masala.

Crispy onion fritters seasoned with spices and garnished with fresh cilantro.

Long green chilies dipped in a seasoned chickpea flour batter and deep-fried, typically includes a spicy stuffing.

Crispy, golden-brown pastries filled with a savory onion mixture, offering a delightful blend of spices. Four pieces per serving.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Deep-fried baby corn sautéed with onions, bell peppers, and a tangy, spicy Manchurian sauce.

Crispy vegetable fritters seasoned with Indian spices, served with sliced red onions and a lemon wedge.

Green chilies are coated in a chickpea flour batter, deep-fried, and then cut into pieces, typically garnished with a sprinkle of chat masala.

Cauliflower florets battered and deep-fried, then tossed with a spicy and tangy Manchurian sauce.

Shrimp marinated in balanced spices and tossed in flavorful sauce until it get semi dry texture.

Baby goat

Crispy chicken pieces marinated in a blend of spices, garnished with sliced red onions and a wedge of lemon.

Marinated chicken drumettes coated in a spiced batter and deep-fried until crispy, served with a wedge of lemon.

Tender chicken pieces stir-fried with green peppers, onions, and green chilies, garnished with chopped scallions in a spicy chili sauce.

Crispy fish fritters, delicately spices and bursting with flavor

Boneless tendered goat cubes cooked till dry in black pepper , curry leaves and spices.

Two slices of bread toasted with butter, typically served as an accompaniment to pav bhaji.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy wafers topped with spiced yogurt, tamarind chutney, green chutney, onions, sev, and fresh cilantro.

Crispy hollow puris filled with tangy tamarind water, spiced potatoes, chickpeas, and garnished with fresh coriander and chopped onions.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Spiced potato fritter sandwiched in a bun with sliced onions, garnished with cilantro and grated carrots.

Rich, creamy tomato-based curry with tender paneer cubes, seasoned with a blend of aromatic Indian spices and garnished with fresh herbs.

Soft paneer and vegetable dumplings in a creamy tomato-based curry, infused with aromatic spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Gutti Vankaya

Chickpea curry with a tantalizing blend of spices

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Cubes of paneer cooked in a pureed spinach sauce, subtly flavored with traditional Indian spices.

Baby goat

Fresh Gongura

Tender chicken pieces in a rich, creamy tomato sauce, garnished with fresh cilantro and a drizzle of cream.

Tender chicken pieces simmered in a rich gravy made with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Slow-cooked goat in traditional spices, available in classic style or tangy Gongura variant.

Tender baby goat meat simmered in a robust curry sauce with traditional Indian spices, typically includes onions and tomatoes.

Garlic-infused flatbread baked to perfection to accompany your meal.

Freshly baked, traditional flatbread from the tandoor oven.

Paneer cubes and onions marinated in a blend of spices and yogurt, skewered and roasted in a traditional tandoor oven.

Tandoori Item

Grilled pomfret fish marinated in aromatic spices, garnished with sliced red onions and bell peppers.

Crispy lentil fritters (3 pcs) soaked in a tangy and spiced lentil stew, commonly served as a South Indian breakfast item.

Two pieces of deep-fried unleavened whole wheat bread, served alongside a spiced potato curry.

A thin, crispy rice and lentil crepe filled with mildly spiced mashed potatoes, served with coconut chutney and sambar.

Crisp rice and lentil crepe generously roasted with ghee, known as clarified butter.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin and crispy fermented rice and lentil crepe, generously topped with finely chopped onions.

Savory pancake crafted from a fermented batter of rice and lentils, generously topped with a vibrant mix of vegetables.

Thick rice and lentil pancake typically includes a topping of finely chopped onions.

Crispy dosa smeared with a spicy chutney typical of Chittoor, offering a bold flavor.

A thin, crispy fermented rice and lentil crepe filled with melted cheese, served with tomato chutney, coconut chutney, peanut chutney, and sambar.

Rice and lentil crepe filled with spicy cottage cheese, bell peppers, and onions, typically includes a mix of Indian spices.

A flavorful blended powder applied on dosa with ghee (clarified butter) .

Stuffed with spiced paneer, sautéed onions, and fresh herbs, this dosa offers a savory and aromatic experience in every bite.

Soft, spongy pancakes made from a fermented batter of rice and lentils, typically served in a set.

Fermented rice and lentil crepe filled with a traditionally spiced potato mixture.

A South Indian stew consisting of lentils and mixed vegetables, simmered in a tamarind broth with a blend of traditional spices.

South Indian tangy lentil stew with mixed vegetables and traditional spices, served as a 6 oz portion.

Basmati rice layered with creamy, spiced butter chicken, typically includes nuts and herbs for added flavor.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Basmati rice and tender mutton pieces cooked with gongura leaves, infused with aromatic Indian spices to create a unique tangy taste.

Aromatic basmati rice layered with tender chicken, garnished with fried onions, served with a boiled egg and lime wedge.

Aromatic basmati rice cooked with tender mutton, garnished with boiled egg, sliced red onions, and a wedge of lemon.

Tender mutton layered with aromatic basmati rice, infused with traditional spices, and garnished with fried onions, typically includes a blend of herbs.

Basmati rice layered with tender mutton roast, typically includes spices and herbs from Chittoor, served on weekends.

Basmati rice traditionally prepared, offering a light and fluffy texture, often served as a foundational element in biryani dishes.

Tender baby goat meat pan fried with aromatic spices and added with ghee flavor

Home style made baby tender goat fry with dum masala rice biryani

Paneer biryani family pack with chunks of marinated paneer, layered with basmati rice. Options include gulab jamun (2pc), choice of soda (Sprite, Coke, Diet Coke), and a variety of veg appetizers (Babycorn Manchuria, Gobi Manchurian, Veg Manchuria).

Chicken Dum Biryani Family Pack: Flavorful slow-cooked chicken layered with basmati rice. Includes options of Gulab Jamun, choice of a non-veg appetizer (Madras Chicken 65, Chicken Chinthamani, Chilli Chicken), and a selection of sodas (Sprite, Coke, Diet Coke).

Chicken 65 Biryani - Family Pack with flavorful chicken marinated in 65 spices, mixed with basmati rice. Options: Gulab Jamun (2pc), choice of non-veg appetizer, and soda selections.

baby goat

Amaravathi Baby Mutton Biryani: Tender baby mutton nestled in aromatic basmati rice. Includes choice of non-veg appetizer: Madras Chicken 65, Chicken Chinthamani, Chilli Chicken. Served with 2pc Gulab Jamun. Soda options: Sprite, Coke, Diet Coke.

Mutton dum biryani served with choice of Gulab Jamun, non-veg appetizers like Madras Chicken 65, and soda options including Sprite, Coke, Diet Coke.

Stir-fried noodles with cabbage, carrots, and green onions.

Stir-fried noodles combined with chicken, typically seasoned with soy sauce and mixed with a variety of vegetables.

A flavorful blend of mixed vegetables stir-fried with rice

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Ghee-fried bread soaked in sweetened, thickened milk flavored with cardamom, saffron, and garnished with nuts.

Grated carrots simmered with milk, sugar, and ghee, traditionally garnished with nuts and flavored with cardamom.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Brewed with a blend of aromatic spices including cardamom, cinnamon, and ginger, steeped in milk with black tea leaves.

Brewed with finely ground coffee beans, this traditional South Indian beverage is mixed with frothed milk, offering a rich and aromatic experience.

The cold, refreshing, sparkling classic that America loves.

Robustly flavored Indian cola with a unique spicy twist.

Fresh lime soda combines freshly squeezed lime juice with soda water, often enhanced with a hint of sweetness and a pinch of salt for balance.