Hyderabad Hub @ Troutdale Station Menu

Fried pastry with a savory filling of spiced potatoes, onions, and lentils. Served with mint and tamarind chutney.

Chicken marinated in spiced yogurt mixture and tossed with vegetables in a homemade style rich creamy sauce. Served with rice and naan (flat bread).

Dosa crêpe stuffed with a savory filling of potato, onion, carrot, and green peas. Served with coconut chutney and lentil soup.

Aromatic tandoori chicken pieces tossed in an incredible house-made creamy curry sauce. Served with rice and naan (flat bread).

Yogurt-based Indian mango smoothie, made fresh every day.

Chicken coated in batter, deep fried, and tossed in herbs and spicy yogurt-based sauce.

Popular Indian curry dish with lamb marinated in a highly flavorful spicy vinegar mixture, with potato and green pepper. Served with rice and naa.

Garbanzo beans slow-cooked in onion, spices, and herbs. Served with rice and naan (flat bread).

Spinach cream and coconut milk thickened and studded with fried paneer cubes or chicken pieces. Served with rice and naan (flat bread).

Golden fried paneer sautéed with vegetables, along with house sauce in whole wheat chapati (tortilla) roll. Served with mint chutney.

Golden fried paneer cubes spiced in yogurt mixture and tossed with vegetables in a homemade style rich creamy sauce. Served with rice and naan (flat bread).

Marinated and golden fried paneer simmered in a house-made rich creamy sauce. Served with rice and naan (flat bread).

Chicken marinated in spiced yogurt mixture and tossed with vegetables in a homemade style rich creamy sauce. Served with rice and naan (flat bread).

Aromatic tandoori chicken pieces tossed in an incredible house-made creamy curry sauce. Served with rice and naan (flat bread).

In this famous recipe from Andhra region of India, your favorite meat is cooked in masala and herbs. Served with rice and naan (flat bread).

Popular Indian curry dish with chicken marinated in a highly flavorful spicy vinegar mixture, with potato and green pepper. Served with rice and naa.

Garbanzo beans slow-cooked in onion, spices, and herbs. Served with rice and naan (flat bread).

In this famous recipe from Andhra region of India, your favorite meat is cooked in masala and herbs. Served with rice and naan (flat bread).

Popular Indian curry dish with lamb marinated in a highly flavorful spicy vinegar mixture, with potato and green pepper. Served with rice and naa.

Chicken coated in batter, deep fried, and tossed in herbs and spicy yogurt-based sauce.

Your choice of chicken or cauliflower / Gobi coated in batter, deep fried, and tossed in house-made tomato sauce; finished with spring onions & vegetables.

Cauliflower coated in batter and tossed in "Manchurian" Indo Chinese fusion sauce with spring onions.

Marinated chicken pan-fried in south Indian style, then layered in biryani.

Marinated lamb pan-fried in south Indian style, then layered in biryani.

Dosa crêpe stuffed with a savory filling of potato, onion, carrot, and green peas. Served with coconut chutney and lentil soup.

Plain dosa crêpe coated with butter. Served with coconut chutney and lentil soup.

Dosa crêpe stuffed with chicken tikka masala. Served with coconut chutney and lentil soup.

Dosa crêpe stuffed with chocolate or cheese.

Iced tea is a form of cold tea. It may or may not be sweetened and is also a popular packaged drink.

Cold water to quench your thirst.

Refreshingly cool drinks.