Hyderabad House Menu

Deep-fried.

Deep-fried.

Traditional Hyderabadi tea biscuits made with wheat flour, butter, sugar, milk, and a hint of salt.

A biscuit inspired by the traditional Indian dessert, incorporating betel leaf essence with fillings such as coconut, gulkand, and a touch of cherry.

Tender pieces of chicken, marinated in traditional Indian spices, then deep-fried to achieve a crispy exterior while retaining a juicy interior, often garnished with curry leaves.

Goat meat marinated with a blend of traditional Indian spices, sautéed with onions, curry leaves, and typically includes garlic-ginger paste.

Fish marinated in a blend of Indian spices and then fried to achieve a golden crust.

Beef pieces marinated in a blend of Indian spices, slow-roasted, and then fried with onions, curry leaves, and coconut slices, following a traditional Kerala style.

Minced beef blended with spices and herbs, formed into patties, and fried to achieve a savory taste.

Salad with marinated and spiced chicken. marinated and spiced chicken.

Minced meat, typically beef or chicken, mixed with spices and herbs, pressed into patties, and grilled to achieve a flavorful crust.

Tender chicken 65 pieces, marinated and cooked with spices, wrapped in a soft paratha, topped with sliced onions and fresh cilantro.

Fried chicken pieces wrapped in a flaky paratha, typically includes onions and a blend of spices.

Minced meat and spices rolled in a flaky paratha, typically includes onions and a blend of chutneys.

Tender beef pieces with onions and cilantro, wrapped in a soft paratha, served with a wedge of lime.

Mixed vegetables simmered in a creamy sauce with a blend of cashews and mild spices.

Chickpeas and potatoes prepared in a rich gravy of onions, tomatoes, and traditional Indian spices.

Chickpea curry with a tantalizing blend of spices

Creamy spinach puree with cubes of fresh paneer cheese, seasoned with aromatic spices.

Seasoned mixed rice.

Slow-cooked wheat, barley, and meat stew garnished with crispy fried onions, fresh cilantro, and lime wedges.

Spicy. spicy fried chicken.

Tender chicken pieces in a creamy tomato sauce, garnished with fresh cilantro.

Curry dish that has been seasoned with masala.

Marinated chicken slow-cooked with a blend of traditional Hyderabadi spices, almonds, and a creamy sauce, creating a deeply flavored dish.

Marinated and spiced sheep in curry.

Sheep.

Tender mutton pieces, marinated and cooked with aromatic spices, layered with basmati rice, designed to serve a family.

Basmati rice and chicken marinated in a blend of spices, typically includes a mix of herbs and is cooked together to create a dish intended to serve a family.

Indian oven baked flatbread.

Indian oven-baked flatbread.

Fried unleavened bread.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

A popular Indian carbonated beverage known for its bold and spicy flavor, distinct from traditional colas.

Crisp, Refreshing Lemon-Lime Carbonated Drink

The bold, refreshing, robust cola

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

A coffee-infused beverage, blending the rich taste of coffee with the natural sweetness and hydration benefits of coconut water.

Refreshing beverage for athletes, packed with electrolytes and energy.

A power-packed energy drink to keep you energized and focused.

Traditional Indian drink with mango and yogurt.

Clear, refreshing bottled water.

Double ka meetha consists of fried bread slices soaked in sweetened milk, typically flavored with saffron and cardamom, and garnished with nuts.