Hyderabad House Louisville - Indian Cuisine Menu

Folded paan leaf filled with sweet jam, fennel seeds, and chopped dried fruits

Different flavors of ice cream layered on the cake and topped with chopped fruits and nuts

Indian ice-cream served on a popsicle stick

A lip smacking chaat made with samosas, chana masala, various chutneys and spices.

Chef creation of a spicy chicken appetizer

Deep-fried chicken tossed with chef-special sauce

Chicken coated in masala batter and deep-fried

Chef specialty. Deep-fried & tossed with a house-special spicy savory sauce

Crispy chicken sauteed with a sweet & spicy sauce

Deep-fried chicken sauteed in hot red sauce

Boneless lamb cubes pan-fried with onions, curry leaf & spices

Fish coated in masala batter and deep-fried

Chef specialty. Deep-fried fish sauteed in hot red sauce

Vegetable balls cooked with creamy cashew sauce, butter, and spices

Stuffed eggplant/brinjal curry in traditional Andhra style

Potatoes and cauliflower cooked with spices and herbs in creamy cashew sauce

Chickpeas cooked in a tangy tomato-based sauce

Yellow lentils cooked with tomatoes, ginger, garlic, cilantro and spices

Chopped spinach and paneer cooked with fresh onions and tomatoes with spices

Chopped spinach and chicken cooked with fresh onions and tomatoes with spices

Eggs cooked in spicy onion tomato gravy

Ground goat cooked with onion, tomato, and special spices

Chef specialty. Goat pieces & ground goat cooked together with minced onions and tomatoes

Chopped spinach and lamb cooked with fresh onions and tomatoes with spices

Mildly spiced boneless chicken marinated in yogurt and cooked on a skewer in a tandoor (clay oven)

Chicken spicy chicken leg pieces (bone-in) marinated in yogurt and cooked in a tandoor (clay oven)

Indian cheese cubes marinated in spiced yogurt and cooked on a skewer in a tandoor (clay oven)

Flatbread baked in a clay oven and sprinkled with garlic & cilantro

Flatbread baked in a clay oven and topped with butter

Flatbread baked in a clay oven

Flaky flatbread with layers

A deep-fried bread made from unleavened whole-wheat flour

A round flatbread made from whole wheat flour

Idly coated with clarified butter and spiced lentil powder

Idli dipped in sambar (lentil soup)

Vada dipped in sambar (lentil soup)

Crisp and fried doughnut-shaped fritters made with urad dal, herbs, and spices

Soft, pillowy steamed savory cakes made from rice and lentil batter

Deep-fried bread made from white flour (bhature) and served with spicy chickpea curry (chole)

Dosa coated with spicy lentil powder & stuffed with spiced potatoes

Dosa stuffed with spiced potatoes

Dosa stuffed with sauteed red onions & spiced potatoes

Spicy chutney spread on dosa

Dosa coated with spicy lentil powder

Cooked basmati rice

Sliced onions and lemons

Yogurt with minced vegetables

Spicy tangy sauce made with peanuts and sesame

Lentil and vegetable stew

Different flavors of ice cream layered on the cake and topped with chopped fruits and nuts

Soft milk patties soaked in sweetened milk and topped with pistachio bits

Milk-based dough balls, deep-fried and soaked in sugar syrup

Indian ice-cream served on a popsicle stick

Folded paan leaf filled with sweet jam, fennel seeds, and chopped dried fruits