Hyderabad House Louisville - Indian Cuisine Menu

A delicious evening snack with a spicy caramelized onion filled inside with a crispy fried outer layer.

A popular street food from North India where crispy papdi (deep fried flour crackers) are topped with a variety of toppings like chickpeas, boiled potato, yogurt, chutneys, cilantro and more.

A lip smacking chaat made with samosas, chana masala, various chutneys and spices.

Miryapakaya (Mirchi) bajji are made by frying battered green chillies.

Cut Mirchi are made by frying battered green chillies, then cut into smaller pieces and fried again.

A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered Pav (bread bun shallow fried in butter).

A yummy beverage made with mango pulp and milk that goes perfectly in all seasons.

A tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Thums up (Indian soft drink can) is one of the most preferred beverages known for its strong and fizzy taste.

A carbonated soft drink.

Chopped vegetables cooked with ginger, garlic and soy sauce

Chef Specialty. Deep fried veggies cooked with special aromatic spices.

Deep fried paneer tossed in black pepper + garlic.

Chef Specialty. Deep fried + tossed in spicy south Indian sauce.

Chef Specialty. Deep fried with freshly crushed peppercorns onions and green chilies and curry leaves.

Deep fried + coated with batter + cooked in Indo Chinese style.

Deep fried + tossed in special spicy green sauce.

Deep fried + tossed in soya sauce-based gravy.

Deep fried + tossed with house special spices, red chillies + fried garlic.

Goat Sukka (Goat Fry)

Deep fried fish tempered with curry leaves + spices.

Chef Specialty. Deep fried fish tempered with curry leaves and green chilies + sauteed in hot red sauce.

Chef Specialty. Spicy. Deep fried shrimp cooked with special aromatic spices.

Chef Specialty. Spicy. Deep fried chicken cooked with special aromatic spices.

Chef's creation of a spicy chicken appetizer.

Deep fried chicken tossed with chef special sauce.

Deep fried choice of meat tossed in black pepper + garlic.

Deep fried choice of meat sautéed with onions and green chilies in schezwan sauce.

Chef specialty. deep fried choice of meat sautéed with freshly crushed peppercorns, onions and green chilies and curry leaves.

Chef specialty. Deep fried chicken cooked with house special spice made with tamarind, dried chillies, dried garlic.

Crispy chicken fritters sauté with ginger, garlic and soy sauce.

Deep fried choice of meat sauteed with onions and green chilies in schezwan sauce.

Mildly spiced chicken baked on a skewer over slow charcoal fire.

Gluten-Free. Tender pieces of homemade cheese marinated in yogurt with fresh spices, cooked on a skewer in the clay oven.

Chicken legs (bone-in) marinated in yogurt, generously spiced and roasted in the clay oven.

Chopped spinach and paneer cooked with fresh onions and tomatoes with spices.

Vegetables cooked in creamy cashew sauce with spices and herbs.

Veg balls cooked with creamy cashew sauce, butter, and spices.

Stuffed eggplant / brinjal curry in traditional Andhra style.

Butter masala is a rich + creamy curry made with veg/paneer, spices, onions, tomatoes, cashews and butter.

Fresh marinated veggies / paneer cooked with fresh tomatoes and onion-based sauce, herbs and spices.

Veggies or paneer cubes cooked in mild sauce and spices in chettinad style..

Veggies or paneer cubes, sautéed onions, tomatoes in medium spicy sauce.

Chickpeas cooked with onions and fresh tomato sauce with exotic spices.

Yellow lentils cooked with tomatoes, ginger, garlic, cilantro and spices.

Chef Specialty. Goat pieces + grounded goat cooked together in house special sauce.

House special goat curry.

House special chicken curry.

An aromatic curry dish of Kashmiri origin and made with your choice of meat.

A curry dish is made up of vindaloo sauce and with your choice of meat.

Butter masala is a rich + creamy curry made with choice of meat, spices, onions, tomatoes, cashews and butter.

Tender boneless choice of meat cooked in a rich tomato Sauce, cream and spices.

Chef Specialty. Prepared with choice of meat sautéed + cooked with coconut milk and spices in chettinad style.

Chunks of choice of meat saute with onion, tomato and spices.

Chef Specialty. Andhra style curry choice of meat cooked in home style.

Chef Specialty. Bone in choice of meat cooked with gongura leaves. A south Indian delicacy.

Eggs cooked in spicy onion tomato gravy.

A large bread made from unleavened all-purpose flour served with chickpeas curry.

Deep-fried breads made from unleavened whole-wheat flour served with goat curry.

Deep-fried breads made from unleavened whole-wheat flour served with chicken curry.

Deep-fried breads made from unleavened whole-wheat flour served with chenna (split chickpeas) curry.

Deep-fried breads made from unleavened whole-wheat flour served with potato curry.

Crepes layered with spicy chutney powder and spiced potatoes.

Crepes stuffed with sautéed red onions and potato masala.

Traditional south Indian crepes stuffed with spiced potatoes.

Spicy chutney powder spread on crepe.

Traditional south Indian crepes layered with spiced podi.

Traditional south Indian crepes.

South Indian Breakfast pancake made with lentils, rice, onion, chill, herbs + spices.

South Indian Breakfast pancake made with lentils, rice, mixed veg, herbs + spices.

South Indian Breakfast pancake made with lentils, rice, herbs + spices.

Soft, pillowy steamed savory cakes made from rice, lentil batter and dipped in sambar (lentil-based vegetable soup).

Idli - soft, pillowy steamed savory cakes made from rice and lentil batter.

Traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves.

Traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves and dipped in sambar (lentil-based vegetable soup).

Chocolate dosa is a popular Indian rice + lentil crepe with chocolate spread.

Traditional Indian bread baked in clay oven topped with butter.

Traditional Indian bread baked in clay oven.

A large bread made from unleavened all-purpose flour.

A layered wheat bread

A deep-fried bread made from unleavened whole-wheat flour.

A flatbread made with wheat flour.

Onion and lemon slices.

A side dish made with yogurt, spices, herbs and vegetables.

A spicy side dish made with chilies and peanuts.

Indian stew made with lentils, mixed vegetables, tamarind, herbs and spices.

A traditional Indian condiment made by blending fresh nuts with chilies, cumin, ginger and salt.

Popular sweet dish made using white bread slices, sugar syrup, and reduced milk.

Homemade soft milk patties dipped in sweet condensed milk and pistachio.

Delicious donuts made of powdered milk and dipped in sugar syrup.