Hyderabad House Lexington - Indian Cuisine Menu

Gulab jamuns (delicious donuts made of powdered milk) dipped in rabri (traditional sweet dish made with milk, sugar, cardamoms and nuts).

Different flavors of ice cream layered on the cake and topped with chopped fruits and nuts

Indian ice-cream served on a popsicle stick

Folded paan leaf filled with sweet jam, fennel seeds, and chopped dried fruits

Homestyle Tomato Soup

Thums up (indian soft drink can) is one of the most preferred beverages known for its strong and fizzy taste.

A tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Bru coffee-chicory mixture made from blends of coffee and chicory.

100% pure coffee. made from award-winning araku valley premium arabica beans. tastes like filter coffee.

A carbonated soft drink.

Pure, refreshing hydration in a bottle.

Crispy pastry crust filled with spicy caramelized onion mix

Mirapakaya bajji involves large green chilies dipped in a seasoned gram flour batter and deep-fried, typically stuffed with onions and peanuts for a crunchy and spicy snack.

Cut mirchi are made by frying battered green chillies, then cut into smaller pieces and fried again.

A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter).

Garlic-seasoned corn with options of cauliflower, baby corn, or mixed vegetables. Choose your spice level: mild, medium, or spicy.

Monagadifry: Choice of gobi, babycorn, or mixed vegetables, coated in spices. Select mild, medium, or spicy.

Chilli appetizer with choice of gobi (cauliflower), baby corn, or mixed vegetables, available in mild, medium, or spicy.

Gobi, babycorn, or mixed vegetables, batter-fried with choice of mild, medium, or spicy green chili seasoning.

Curry leaf-infused, choice of gobi, baby corn, or mixed vegetables. Available in mild, medium, or spicy.

Karampodi appetizer with choice of gobi, babycorn, or mixed veg. Spiced to preference: mild, medium, spicy. Coated in a special corn flour blend.

Manchurian available in cauliflower, baby corn, or mixed vegetable options. Choose your spice level from mild, medium, to spicy.

Crispy fried corn, choice of cauliflower, babycorn, or mixed vegetables. Available in mild, medium, or spicy.

Paneer deep fried and tossed in black pepper and garlic.

Cubed paneer in a tangy seasoning, choice of mild, medium, or spicy.

Paneer deep fried and coated with batter and cooked in indo chinese style.

Cottage cheese with green chillies; choose from mild, medium, or spicy.

Paneer marinated with curry leaves, choice of mild, medium, or spicy.

Paneer deep fried and tossed with house special spices, red chillies and fried garlic.

Paneer deep fried soya sauce-based gravy. tossed in.

Paneer marinated in spicy batter and deep fried.

Tender pieces in a rich, aromatic sauce. Choose from mild, medium, or spicy.

marinated with herbs, coated in spicy Telugu powder. Options for spicy level: mild, medium, spicy.

Deep fried & tossed in black pepper and garlic

Deep fried chicken sautéed with onions and green chilies in schezwan sauce.

Deep-fried & tossed in special spicy green sauce

Curry leaf-infused chicken, choose from mild, medium, or spicy.

Crispy chicken fritters sauté with ginger, garlic and soy sauce.

Deep fried chicken tempered with curry leaves and green chilies & sautéed in hot red sauce.

Chicken marinated in spices, coated in thick flour batter and fried until crispy.

Boneless lamb cubes pan-fried with onions, curry leaf & spices

Deep fried shrimp sautéed with onions and green chilies in schezwan sauce.

Shrimp marinated with green chili paste. Options for spicy level: mild, medium, spicy.

Curryleaf shrimp with customizable spice levels: mild, medium, spicy.

Deep fried shrimp tossed in black pepper and garlic.

Deep fried fish tempered with curry leaves and spices.

Fried fish, choice of mild, medium, or spicy.

Tender cuts of fish seasoned with chili, choice of mild, medium, or spicy.

Green chili marinated fish, options for mild, medium, or spicy levels.

Tender fish marinated in curry leaves and spices. Choose from mild, medium, or spicy.

Deep fried fish tossed in black pepper and garlic.

Vegetables cooked in creamy cashew sauce with spices and herbs.

Veg balls cooked with creamy cashew sauce, butter and spices.

Creamy black lentil and kidney bean stew in a rich butter masala sauce. Select spice level: Mild, Medium, or Spicy.

chickpeas in tangy tomato sauce. Options for mild, medium, or spicy.

Cauliflower and potato curry with options for mild, medium, or spicy heat levels.

Chickpeas in a spinach-based curry. Choice of spice level: Mild, Medium, or Spicy.

Vegetarian. yellow lentils cooked with tomatoes, ginger, garlic, cilantro and spices.

Tikka masala featuring assorted vegetables, choice of mild, medium, or spicy.

Rich, creamy tomato-based sauce with mixed vegetables. Spicy level options: mild, medium, spicy.

Mixed vegetables simmered in Kadai sauce with choice of mild, medium, or spicy.

Mixed vegetables in a rich, coconut-based sauce. Choose your spicy level: mild, medium, or spicy.

Creamy vegetable curry with choice of spice level: Mild, Medium, or Spicy. Warm spices, rich sauce, fresh vegetables.

Chopped spinach and paneer cooked with fresh onions and tomatoes with spices.

Paneer cubes in a rich tikka masala sauce. Choose your spice level: mild, medium, or spicy.

Paneer cubes in creamy tomato sauce, choice of mild, medium, or spicy.

Paneer cubes simmered in kadai sauce, choices of mild, medium, or spicy.

Paneer cubes in a tangy tomato-based sauce, options for mild, medium, or spicy heat levels.

Chopped spinach and chicken cooked with fresh onions and tomatoes with spices

Butter Masala with tender chicken pieces, customizable spicy level: mild, medium, or spicy.

Chicken tikka masala served with choice of spicy level: mild, medium, or spicy.

Tender chicken pieces in a rich tomato-based curry with bell peppers and spices. Available in mild, medium, or spicy options.

Traditional Indian spices, choose your spicy level: mild, medium, spicy.

Andhra chicken curry, options for spicy level: mild, medium, spicy.

Gongura chicken curry, sour sorrel leaves, choice of spice level: mild, medium, spicy.

Tender chicken in aromatic rogan josh sauce, customizable spicy level: mild, medium, spicy.

Vindaloo: Tangy and hot, featuring chicken, potatoes, and a fiery, vinegar-based sauce. Choose from mild, medium, or spicy.

Eggs cooked in spicy onion tomato gravy

Slow-cooked goat keema, choice of mild, medium, or spicy.

Goat pieces and grounded goat cooked together in house special sauce.

Goat simmered in rich, creamy tomato sauce; choice of mild, medium, or spicy.

Goat pieces in tikka masala sauce, choice of mild, medium, or spicy.

Kadai goat curry with bell peppers, onions, and tomatoes. Customizable spicy levels: mild, medium, spicy.

Karaikudi goat curry with choice of spicy level: mild, medium, spicy.

Curry with tender goat meat, simmered in Andhra style spices, available in mild, medium, or spicy.

Gongura goat curry with a choice of spicy level: mild, medium, or spicy. Served with traditional Indian spices and herbs.

tender goat meat, choice of mild, medium, or spicy.

Goat cooked with potatoes in a tangy, vinegar-based curry. Options for mild, medium, or spicy levels.

Chopped spinach and lamb cooked with fresh onions and tomatoes with spices.

Lamb cooked in creamy tomato sauce, options for mild, medium, or spicy levels.

Lamb tikka masala in a rich, creamy tomato sauce. Options for spicy level: mild, medium, spicy.

Tender lamb chunks, bell peppers, onions in rich tomato gravy. Spicy level: mild, medium, spicy.

Rich blend of spices with tender lamb chunks, customizable spicy level: mild to spicy.

Andhra lamb curry, customization available in mild, medium, or spicy levels.

Gongura lamb curry, tangy sorrel leaves, choice of spicy level: mild, medium, spicy.

Tender lamb in aromatic rogan josh sauce. Options for spicy level: mild, medium, spicy.

Lamb vindaloo with options for mild, medium, or spicy levels.

Shrimp in tikka masala sauce. Options for spicy level: mild, medium, spicy.

Karaikudi shrimp in rich curry sauce, choice of mild, medium, or spicy.

Kadai shrimp curry with choice of spicy level: mild, medium, spicy.

Andhra shrimp curry with options for mild, medium, or spicy levels.

tangy sorrel leaves, shrimp, spices. Choose spicy level: mild, medium, spicy.

Butter masala sauce with tender fish. Spicy level options: mild, medium, spicy.

Tender fish pieces in a creamy tikka masala sauce. Options for mild, medium, or spicy heat levels.

Karaikudi fish curry simmered with traditional spices. Choose your spicy level: mild, medium, or spicy.

Kadai fish curry with an option of mild, medium, or spicy levels.

Traditional Indian spices, tamarind. Choose spicy level: mild, medium, spicy.

Gongura fish curry, tangy sorrel leaves, choice of spice level: mild, medium, spicy.

Succulent shrimp marinated in traditional spices. Spicy levels: mild, medium, spicy.

Mildly spiced boneless chicken marinated in yogurt and cooked on a skewer in a tandoor (clay oven)

Spicy boneless chicken marinated in yogurt and cooked on a skewer in a tandoor (clay oven)

Chicken spicy chicken leg pieces (bone-in) marinated in yogurt and cooked in a tandoor (clay oven)

Indian cheese cubes marinated in spiced yogurt and cooked on a skewer in a tandoor (clay oven)

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Flaky flatbread with layers

A deep-fried bread made from unleavened whole-wheat flour

Soft, flatbread topped with minced garlic and chopped fresh herbs.

Flatbread baked in a clay oven and topped with butter

Flatbread baked in a clay oven

A round flatbread made from whole wheat flour

Vada dipped in sambar (lentil soup)

Crisp and fried doughnut-shaped fritters made with urad dal, herbs, and spices

Idly coated with clarified butter and spiced lentil powder

Idli dipped in sambar (lentil soup)

Soft, pillowy steamed savory cakes made from rice and lentil batter

Deep-fried breads made from unleavened whole-wheat flour served with lamb curry.

Deep-fried breads made from unleavened whole-wheat flour served with goat curry.

Deep-fried breads made from unleavened whole-wheat flour served with chicken curry.

Deep-fried puris paired with a spicy and tangy chickpea curry, typically includes onions, tomatoes, and a blend of aromatic spices.

Deep-fried breads made from unleavened whole-wheat flour served with potato curry.

Deep-fried bread made from white flour (bhature) and served with spicy chickpea curry (chole)

Traditional south indian crepe served with goat curry.

Traditional south indian crepe served with lamb curry.

Traditional south indian crepe served with chicken curry.

Traditional south indian crepe with egg spread on it.

Dosa coated with spicy lentil powder & stuffed with spiced potatoes

Dosa stuffed with sauteed red onions & spiced potatoes

Dosa stuffed with spiced potatoes

Spicy chutney spread on dosa

Dosa coated with spicy lentil powder

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thick rice and lentil pancake topped with onions and green chilies.

South indian breakfast pancakes made with lentils, rice, onions, herbs, and spices.

Rich, aromatic rice infused with traditional ulavacharu (horse gram soup), mixed with vegetables. Available in regular portion size.

Gongura leaves blended with mixed vegetables and basmati rice, served regular size.

Aromatic Basmati rice and mixed vegetables, subtly spiced. Portion Size: Regular.

Basmati rice layered with seasoned vegetables, cooked under dum. Options include regular, family, or bucket sizes.

Tangy sorrel leaves, paneer cubes in aromatic spices. Options for regular, family (3-4), or bucket size (4-6).

Paneer pieces layered with spiced rice. Options include regular, family takeout, and bucket takeout sizes.

Paneer cubes and basmati rice, seasoned with traditional spices. Served in a regular portion.

Gongura egg biryani with tangy sorrel leaves, mixed with aromatic spices, served in a regular portion.

Egg biryani with choice of portion sizes: regular, family takeout for 3-4, or bucket for 4-6.

Regular, Family Takeout (3-4 people), Bucket Takeout (4-6 people).

Boneless chicken biryani with aromatic spices. Options: Regular, Family Takeout (3-4 people), Bucket Takeout (4-6 people).

Boneless chicken fry biryani, available in regular, family (serves 3-4), or bucket (serves 4-6) sizes.

Succulent boneless chicken mixed with aromatic basmati rice and spices, offered in regular, family, or bucket sizes to serve up to 6.

Tender chicken marinated in spices, layered with fragrant basmati rice. Available in regular portion size.

Aromatic fusion of goat and horse gram soup in spices. Options: regular, family takeout, or bucket takeout.

Sour gongura leaves blended with spiced goat meat and basmati rice. Available in regular, family, or bucket portions.

Tender goat chunks, aromatic basmati rice, mixed spices. Options include regular, family, and bucket sizes.

Goat meat slow-cooked with basmati rice, infused with traditional spices. Available in regular, family, and bucket sizes.

Boneless lamb biryani simmered in ulavacharu (horse gram soup). Options: Regular, Family Takeout (3-4 people), Bucket Takeout (4-6 people).

Boneless lamb pieces cooked with basmati rice and traditional spices. Available in regular, family (3-4 servings), or bucket (4-6 servings) sizes.

Aromatic basmati rice and fried shrimp, available in regular, family takeout, or bucket takeout sizes.

Basmati rice layered with marinated fish, infused with traditional spices. Options include regular, family, or bucket sizes.

Chicken fried rice with a choice of spice: mild, medium, spicy. Includes tender chicken pieces mixed with seasoned rice.

Egg fried rice with a choice of mild, medium, or spicy.

Veg fried rice with peas, carrots, and beans. Options for mild, medium, or spicy levels.

Cheese dosa is a popular indian rice & lentil crepe with fresh herbs and cheese.

Chicken nuggets.

Sliced onions and lemons

Perfectly cooked, ready-to-eat.

Lentil and vegetable stew

Yogurt with minced vegetables

Spicy tangy sauce made with peanuts and sesame

A traditional indian condiment made by blending fresh nuts, coconut, chilies, cumin, ginger and salt.

Soft milk patties soaked in sweetened milk and topped with pistachio bits

Milk-based dough balls, deep-fried and soaked in sugar syrup

Indian ice-cream served on a popsicle stick

Folded paan leaf filled with sweet jam, fennel seeds, and chopped dried fruits