Hyderabad House JC Menu

Slightly battered with cornstarch and egg and deeply fried boneless chicken topped with curry leaves and onion.

Chicken marinated with assortment of spices layered alternately with basmati rice in a sealed pot producing the most fragrant biryani with an exquisite taste.

Meat in spicy Hyderabadi masala sandwiched between layers of fragrant long-grained basmati rice in a sealed handy and slow-cooked traditionally over steaming coals (dum).

Juicy lean pieces goat, cooked with basmati rice and spices with sprinkle of nuts.

Boneless chicken marinated with spices layered alternately with basmati rice in a sealed pot producing the most fragrant biryani taste.

Made by soaked and cooked wheat, barley and lentils then mixed with the meat gravy and blended with a heavy hand mixer to obtain a paste-like consistency. Served with fried onions, cilantro and lemon.

Naturally fragrant basmati rice steam cooked with homemade cheese and herbal spices garnished with nuts and raisins.

A savory filling of potatoes, fried and served with sauce and chutney.

Naturally fragrant basmati rice steam cooked with fresh garden vegetables and exotic spices.

Classic clear soup flavored with lemon and coriander.

Delicious manchow soup of finely chopped veggies cooked with Asian flavored spices.

A popular fusion of Indo Chinese soup made with chicken pieces and simmered with vegetables and herbs.

Crispy samosa served with yogurt, chutney and sev.

A crispy batter fried paneer topped with cilantro.

Crispy fried paneer sautéed in chili sauce served with capsicum, garlic and spring onions.

Slightly battered with cornstarch and egg and deeply fried boneless chicken topped with curry leaves and onion.

Marinated chicken pieces, sautéed and served dry as an appetizer.

fried chicken coated in a spicy, tangy yogurt based sauce. You’ll bite onto slightly crispy chicken that’s tender & juicy from the inside

Grilled tilapia with smoked paprika, garlic and pepper powder

Fish marinated in a thick batter of Indian spices and fried.

Tender chicken marinated in a spicy yogurt mixture and cooked in oven.

Chicken pieces marinated then grilled and served with chutney.

Mughalai dish made of grilled creamy chicken over charcoal fire.

Beautifully made with a blend of spinach, fenugreek and coriander leave served with bell peppers.

Shrimps marinated in authentic Hyderabadi spices and grilled.

Lentil blended with spices and tempered with oil, curry leaves, mustard and aromatics.

Perfectly cooked lentils tempered dirt with cumin and then infused with dry red chili and cream.

Protein-packed contain a combination of five different kinds of lentils and tempered with dry chili, cumin and mustard.

Made of red lentil with spinach and seasoned with spices.

Paneer cooked in a thick gravy of cream, fresh tomatoes and Indian spices.

Mouthwatering combination of paneer, capsicum, tomatoes, onions and Hyderabadi spices.

Paneer roasted and cooked in tomato cream sauce and flavored with fenugreek leaves.

Slightly sweet and creamy paneer dish made with butter, tomatoes, cashew or cream and spices.

Delicious classic dish of fresh spinach puréed, cottage cheese, flavored with spices and herbs.

A popular Hyderabadi dish of fried eggplants in a masala curry with coconut, sesame and tamarind.

Combines fenugreek, green peas and cream in a rich, sweet and creamy curry.

Made with potato, cauliflower, green peas and flavored with Indian spices.

A mixture of veggies cooked in a spicy gravy flavored with a special kadai masala.

Traditional recipe from Amritsar made using chickpea flavored with freshly ground choke masala.

A rich, aromatic and flavorful dish of chicken cooked with lots of Hyderabadi spices, almond and cream.

Tender chicken breast pieces cooked in our tandoor, then simmered in a creamy tomato sauce.

Delicious, spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices in a kadai.

Chicken Chettinad is a traditional style spicy chicken curry.

Boneless chicken pieces cooked in cashews and fried onion sauce added with Indian spices and cooked to perfection.

Boneless chicken pieces cooked in heavenly curry sauce, seasoned to your taste.

A spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices and herbs.

A popular side dish made with boiled eggs cooked in onion tomato gravy.

Special Hyderabadi recipe of marinated meat with yogurt, spices and herbs cooked until tender and juicy.

Made with mutton in a not so spicy gravy though it has got all spices and the cashew nut, pistachios and poppyseed paste give the rich taste with a twist in the curry.

A traditional Indian mutton recipe made with mutton. Cooked with a blend of different spices which adds to the richness of the curry.

Tender meat pieces cooked in a delicately spiced sauce with a touch of sour cream and fresh tomatoes.

Spicy and slightly sour tasting dish made with gongura (Roselle leaves), goat meat, onion, and spices.

Full fresh goat meat washed and well seasoned dry with spices and herbs.

A South Indian specialty, hot and flavored goat cooked with mustard seeds, curry leaves, and coconut milk.

Fish curry made with curry leaves, tamarind and coconut.

Mouth-watering deliciously prepared fish curry with tamarind purée, grated coconut, shallots, coconut oil, chilies.

Marinated and skewer cooked thick salmon cubes in rich creamy tomato sauce.

Fresh goan shrimp cooked in ginger, garlic, coconut milk, chili and fresh herbs.

Marinated and skewer cooked fresh shrimps in rich creamy tomato sauce.

Chicken marinated with yogurt Hyderabadi spices, and saffron, then steam cooked with basmati rice topped with onions and cilantro.

Boneless chicken marinated with spices layered alternately with basmati rice in a sealed pot producing the most fragrant biryani taste.

Long grain basmati rice and jumbo shrimp cooked with a blend of spices and nuts.

Naturally fragrant basmati rice steam cooked with fresh garden vegetables and exotic spices.

Naturally fragrant basmati rice steam cooked with homemade cheese and herbal spices garnished with nuts and raisins.

Basmati rice cooked with aromatic Hyderabadi spices, herbs and boiled eggs to yield a delicious one-pot egg biryani.

Meat in spicy Hyderabadi masala sandwiched between layers of fragrant long-grained basmati rice in a sealed handy and slow-cooked traditionally over steaming coals (dum).

Chicken marinated with assortment of spices layered alternately with basmati rice in a sealed pot producing the most fragrant biryani with an exquisite taste.

Flavored basmati rice cooked with green peas, cumin and nuts.

Basmati rice steam cooked and flavored with beaten eggs, veggies and seasoned with black pepper.

Steam cooked basmati rice seasoned with black pepper, spring onions and chicken pieces.

Fried rice added with shrimp, spring onions evenly drizzled with soy sauce and seasoned with salt and pepper.

Unleavened bread liberally smothered with butter.

Unleavened bread with a generous dose of chopped fresh garlic and cilantro.

A whole-wheat Indian bread stuffed with onions.

Grated paneer cooked in spices stuffed in a whole wheat bread.

Multi-layered whole wheat bread with mint.

A traditional North Indian bread made with whole wheat flour in a tandoor oven.

Freshly baked, traditional flatbread from the tandoor oven.

Indian flatbread made of wheat flour.

Chilled rice pudding with grated bottle gourd float.

Cottage cheese balls cooked with sugar syrup and served with tasty saffron milk.

Caramelized carrots simmered in rich cream, topped with dry fruits.

Fried milk sweet balls served with sugar syrup.

Perfect cooling beverage for the hot summer with whisk of yogurt, salt, cumin powder and mind leaves.

Sweetened and chilled drink served with smooth blend of yogurt, sugar and topped with dry fruits.

A mixture of carbonated water and sweetener.

Artificial flavoring drinks containing carbonated water, fruit juice and sugar substitute.

Water bottle.

Rich creamy Irani tea made with special Irani tea leaves.