Hyderabad House Menu

Flat white bread baked in a clay oven sprinkled with garlic and cilantro.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Spicy. Deep fried chicken tempered with curry leaves and green chilies and sautéed in hot red sauce.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Tender chicken pieces cooked with aromatic spices, layered with fragrant basmati rice, garnished with fresh coriander and onions.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Spicy. Deep fried chicken cooked with special aromatic spices.

Chicken cooked with creamy tomato sauce and spices.

Deep fried paneer cooked with special aromatic spices.

Deep Fried Baby Corn tossed in spicy south indian sauce

Deep Fried Veg balls tossed in soya sauce based gravy

Cheese.

Grain.

Cauliflower.

Deep fried cauliflower cooked in Manchurian sauce.

Deep fried paneer sautéed with onions and green chilies.

Deep Fried Paneer tossed in spicy south indian sauce

Deep Fried Gobi coated with batter and cooked in Indo Chinese Style

Deep Fried Baby Corn tossed in soya sauce based gravy

Cauliflower.

Cheese.

Cooked grain.

Spicy. Deep fried chicken tempered with curry leaves and green chilies and sautéed in hot red sauce.

Deep fried chicken sautéed with freshly crushed pepper corns, onions and green chilies and curry leaves.

Spicy. Chef's creation of a spicy chicken appetizer. Please allow additional time for this item to be prepared.

Bone-in goat, cooked with special spices and pepper. Please allow extra time for this item to be prepared.

Bone-in chicken marinated in spiced batter and deep fried.

Deep fried chicken sautéed with onions and green chilies in shez sauce.

Poultry.

Spicy. Deep fried chicken cooked with special aromatic spices.

Deep fried chicken cooked in special sauce topped with pistachio and cashew powder.

Fish marinated in a blend of traditional Indian spices, lightly coated and fried to achieve a crispy exterior.

Succulent shrimp cooked with aromatic curry leaves, garnished with fresh cilantro, accompanied by a wedge of lime and a hint of chili for a spicy kick.

Shrimp sautéed with onions, bell peppers, and a blend of spices, then tossed in a tangy and slightly spicy sauce.

Shrimp stir-fried with fresh green chilies and spices, typically includes onions and bell peppers in a vibrant green chili sauce.

Fish marinated and fried with a blend of curry leaf powder and traditional Indian spices.

2 pieces of puffed wheat bread served with potato curry.

Spicy. Boneless chicken marinated in spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Spicy. Marinated in spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Spicy. Boneless chicken marinated in spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Spicy. Marinated in spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Served with fryums.

Chick peas cooked with special creamy sauce and flavored with turmeric and cumin.

Stuffed eggplant (brinjal) curry in traditional Andhra style.

Served with white rice.

Mixed vegetables balls cooked with cream and special sauce.

Homemade cheese cubes and tomatoes cooked with curry sauce.

Paneer sautéed and cooked in mild sauce and spices in Chettinad style.

Chicken cooked with creamy tomato sauce and spices.

Bone-in chicken or goat sautéed and cooked in mild sauce and spices in chettinad style.

Tangy Andhra style Telugu fish curry in tamarind sauce.

Shrimp cooked in creamy tomato and onion sauce

Bone-in Home style Goat Curry

Chicken curry in Gongura leaves based sauce

Shrimp cooked in gongura based sauce

Goat cooked in mango based spicy sauce

Fish cooked in chettinad sauce style

Spicy. Chicken baked in clay oven and cooked with spicy sauce with bell pepper and onions.

Cooked in kadai sauce.

Ground goat cooked with onion, tomato and special spices.

Bone in Home style chicken curry

Home style Shrimp Curry

Goat cooked in Gongura sauce

Goat cooked in chettinad style sauce

Shrimp cooked in chettinad style sauce

Hakka noodles sautéed with shrimp, typically includes a mix of vegetables like cabbage, carrots, and bell peppers, seasoned with soy sauce and garlic.

Hakka noodles tossed with scrambled eggs, complemented by a mix of vegetables and seasoned with a blend of Indo-Chinese spices.

Tender chicken pieces stir-fried with rice, mixed vegetables, and green onions.

A flavorful blend of mixed vegetables stir-fried with rice

Hakka noodles stir-fried with boneless chicken, green peppers, onions, and broccoli in an Indo-Chinese sauce.

Hakka noodles tossed with a medley of julienne vegetables and seasoned with soy sauce and spices in a traditional Indo-Chinese style.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Basmati rice cooked with herbs, spices, mixed vegetables, and traditional avakai (mango pickle), garnished with onions and lemon.

Baby eggplants marinated with yogurt, stuffed with house-made masala, and blended with aromatic basmati rice.

Basmati rice cooked with spiced meatballs, typically includes herbs and a blend of aromatic spices.

Boiled eggs sautéed with aromatic spices and cooked with tangy sorrel leaves and basmati rice.

Basmati rice cooked with chicken, aromatic herbs, spices, and avakai (mango pickle), garnished with onions and lemon.

Marinated chicken tikka paired with aromatic basmati rice, typically includes herbs, spices, and a hint of saffron for a rich flavor.

Basmati rice and shrimp cooked with tangy gongura leaves, typically includes a mix of traditional spices.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Bone in. Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Sorrel leaves cooked with basmati rice and assorted vegetables, seasoned with a fragrant blend of Indian spices.

Basmati rice layered with paneer cubes, cooked with a special horse gram (ulavacharu) sauce and aromatic spices.

Paneer biryani typically includes cottage cheese sautéed with mango pickle, aromatic basmati rice, and select South Indian spices.

Boiled eggs cooked with horse gram sauce, aromatic basmati rice, and traditional Indian spices.

Boneless chicken sauteed with house-made ulavacharu (horse gram) sauce, layered with aromatic basmati rice and traditional spices, cooked in the classic Hyderabadi dum style.

Tender chicken pieces cooked with aromatic spices, layered with fragrant basmati rice, garnished with fresh coriander and onions.

Goat cooked with horse gram sauce (ulavacharu), herbs, spices, and layered with basmati rice.

Traditional Indian bread baked in clay oven topped with butter.

1 plain naan, 1butter naan, 1tandoori roti, 1garlic naan

Whole wheat flat bread baked in clay oven.

Flat white bread baked in a clay oven sprinkled with garlic and cilantro.