Hyderabad House Menu

LUNCH BOX - CHICKEN HAS THE FOLLOWING:\r\nCHICKEN BIRYANI, \r\nCHICKEN CURRY,\r\nCHICKEN APPETIZER, \r\nNAAN - 2 PIECES, \r\nDESSERT

Savory legume soup.

2 pieces

2 pieces

2 pieces

Flat white bread baked in a clay oven sprinkled with garlic, chilli flakes and cilantro.

Flat white bread baked in a clay oven sprinkled with garlic and cilantro.

Traditional indian bread baked in a clay oven topped with butter.

Flat white bread baked in a clay oven.

Spicy sauce and cooked on skewer on tandoori clay oven with mesquite charcoal.

Marinated in spicy sauce and cooked on skewer on tandoori clay oven with mesquite charcoal.

Served with pickle and papad.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Deep fried and tempered with curry leaves and green chillies sautéed in hot red sauce

Deep fried cauliflower cooked in chef's special manchurian sauce.

Paneer, kofta, manchurian balls, gobi & corn cooked in special sauce.

Sliced onion and veggie mixed with chick peas flour and fried.

Flour coated spicy chillies.

6 pieces

2 pieces

Bone In

Deep fried chicken cooked with special aromatic spices.

Chicken deep fried & tossed in special spicy green sauce.

Deep fried chicken cooked with house special spice made with tamarind, dried red chillies, dried garlic

Deep fried chicken sautéed with freshly crushed peppers corns, onions and green chilies and curry leaves. curry served with rice.

Chef speciality chicken.

Deep fried chicken tossed in black pepper & garlic.

Deep fried chicken fingers sautéed with curry leaf, turmeric and special spices.

Deep fried chicken sautéed with special spices and cashewnuts.

Deep fried chicken cooked with special aromatic spices.

Deep fried chicken cooked in special sauce topped with pistachios and cashew powder.

5 pieces. Bone In

Deep fried chicken sautéd with ginger, garlic and soy sauce.

Deep fried chicken sauteed with onion and green chilies in shiraz sauce.

Deep fried chicken tempered with curry leaves and green chilies and sautéed in hot red sauce.

Minimum 20 min wait time.

Mixed vegetables balls cooked with cream and special sauce.

Chef's special. homemade cheese cubes and tomatoes cooked with curry sauce.

Homemade cheese cubes and tomatoes cooked in curry sauce along with bell pepper and onions.

Paneer (cottage cheese) in a thick curry sauce based on pureed spinach.

Homemade cheese cubes cooked in curry sauce with onion and bell peppers.

Chef's special. paneer sauteed and cooked in mild sauce and spices in chettinad style.

Chick peas cookes with special creamy sauce flavored with turmeric and cumin.

Lentils cooked in spinach, tomatoes, onions and spices.

Lentils cooked in tomatoes, onions and spices.

Chicken / goat sautéed & cooked in mild sauce & spices in chettinad style.

Chicken / goat cooked with spicy & gongura leaves.

Chicken / goat cooked in rich spicy tangy gravy with curry leaves, potatoes & coconut milk.

Chef's special. boneless lamb cooked in a sauce of groundnuts, coconut, curd, and select spices.

Tangy andhra style telugu fish curry in tamarind sauce.

Ground goat cooked with onion, tomato and special spices.

Prawns cooked and roasted in spicy onion tomato gravy.

Boiled eggs cooked with tomato sauce and fresh ground spices.

Friday saturday and sunday only

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Friday saturday and sunday only

Friday saturday and sunday only

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

3 pieces

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.