Hyderabad House Indian Restaurant Menu

Deep-fried baby corn, gobi or paneer coated with batter and cooked in Indo Chinese style.

Deep-fried baby corn, gobi or paneer tossed in soya sauce based gravy.

Deep-fried baby corn, gobi, or paneer marinated in spicy batter and deep-fried.

Corn kernel deep fried and tossed in south Indian spices.

Garbanzo beans marinated and deep-fried, good as a finger food starter.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Smooth soup with pureed tomatoes and seasoning.

Deep-fried chicken sautéed with special spices and cashew nuts.

Deep-fried chicken sautéed with special spices and cilantro paste.

Deep-fried chicken cooked with special aromatic spices.

Minimum 20 min wait time. Chefs creation of a spicy chicken appetizer. Taste it to feel the spice.

Deep-fried chicken cooked with horse gram soup and special spices.

Deep-fried chicken, fish or shrimp sautéed with freshly crushed peppercorns, onions and green chilies and curry leaves.

Deep-fried chicken cooked in special sauce topped with pistachio and cashew powder.

Chicken wings marinated in spices coated in zesty batter and deep-fried.

Deep-fried chicken tempered with curry leaves and green chilies and sautéed in hot red sauce.

Deep-fried chicken sautéed with onions and green chilies in shez sauce.

Minimum 20 min wait time. Bone-in goat, cooked with special spices and pepper.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Boneless. spicy sauce and cooked on skewer on tandoori clay oven with mesquite charcoal.

Spicy sauce and cooked on skewer on tandoori clay oven with mesquite charcoal.

Spicy sauce and cooked on skewer on tandoori clay oven with mesquite charcoal.

Marinated in spicy sauce and cooked on skewer on tandoori clay oven with mesquite charcoal.

Boneless. spicy sauce and cooked on skewer on tandoori clay oven with mesquite charcoal.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Friday saturday and sunday only

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Friday saturday & sunday only

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Friday saturday and sunday only

Friday saturday and sunday only

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Homemade cheese cubes and tomatoes cooked with curry sauce.

Homemade cheese cubes and tomatoes cooked in curry sauce along with bell pepper and onions.

Homemade cheese cubes cooked in spinach based sauce.

Cheese cubes, sautéed onions, tomatoes in medium spicy sauce.

Cheese cubes cooked in mild sauce and spices in chettinad style.

Stuffed eggplant/brinjal curry in traditional andhra style.

Potato and cauliflower cooked together with special aromatic species.

Chickpeas cooked with special creamy sauce flavored with turmeric and cumin.

Lentils cooked in tomatoes, onions and spices.

Lentils cooked in spinach, tomatoes, onions, and spices.

Bone-in home style curry.

Choice of meat cooked with gongura leaves.

Choice of meat cooked with mango pickle.

Choice of meat cooked in kadai sauce.

Choice of meat sautéed and cooked in mild sauce and spices in Chettinad style.

Choice of meat cooked in onion base sauce with special chef made masala.

Choice of meat and spinach cooked with spices in creamy sauce.

Ground goat cooked with onion, tomato, and special spices.

Tangy Andhra style Telugu fish curry in tamarind sauce.

Chicken cooked with creamy tomato sauce and spices.

Steamed rice cake made from rice and lentils.

Two pieces idli, two pieces vada.

Deep fried donuts made with lentil flour.

Steamed rice cake made from rice and lentils.

Steamed rice cake made from rice and lentils.

Deep fried donuts made with lentil flour.

Steamed rice cake made from rice and lentils.

Puffed bread served with specially cooked smashed potato curry.

Chickpeas (garbanzo beans) curry served with puffed bread.

Flat white bread baked in a clay oven sprinkled with garlic & cilantro.

Traditional indian bread baked in a clay oven topped with butter.

Flat white bread baked in a clay oven.

Crepe made with fermented lentil flour.

Deep-fried baby corn, gobi or paneer coated with batter and cooked in Indo Chinese style.

Deep-fried baby corn, gobi or paneer tossed in soya sauce based gravy.

Deep-fried baby corn, gobi, or paneer marinated in spicy batter and deep-fried.

Corn kernel deep fried and tossed in south Indian spices.

Garbanzo beans marinated and deep-fried, good as a finger food starter.

contains potato, green beans, carrot, onion and other spices

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Smooth soup with pureed tomatoes and seasoning.

Deep-fried chicken sautéed with special spices and cashew nuts.

Deep-fried chicken sautéed with special spices and cilantro paste.

Deep-fried chicken cooked with special aromatic spices.

Minimum 20 min wait time. Chefs creation of a spicy chicken appetizer. Taste it to feel the spice.

Deep-fried chicken cooked with horse gram soup and special spices.

Deep-fried chicken, fish or shrimp sautéed with freshly crushed peppercorns, onions and green chilies and curry leaves.

Deep-fried chicken cooked in special sauce topped with pistachio and cashew powder.

Chicken wings marinated in spices coated in zesty batter and deep-fried.

Deep-fried chicken tempered with curry leaves and green chilies and sautéed in hot red sauce.

Deep-fried chicken sautéed with onions and green chilies in shez sauce.

Minimum 20 min wait time. Bone-in goat, cooked with special spices and pepper.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Boneless. spicy sauce and cooked on skewer on tandoori clay oven with mesquite charcoal.

Spicy sauce and cooked on skewer on tandoori clay oven with mesquite charcoal.

Spicy sauce and cooked on skewer on tandoori clay oven with mesquite charcoal.

Marinated in spicy sauce and cooked on skewer on tandoori clay oven with mesquite charcoal.

Boneless. spicy sauce and cooked on skewer on tandoori clay oven with mesquite charcoal.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Friday saturday & sunday only

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Friday saturday and sunday only

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Homemade cheese cubes and tomatoes cooked with curry sauce.

Homemade cheese cubes and tomatoes cooked in curry sauce along with bell pepper and onions.

Homemade cheese cubes cooked in spinach based sauce.

Cheese cubes, sautéed onions, tomatoes in medium spicy sauce.

Cheese cubes cooked in mild sauce and spices in chettinad style.

Stuffed eggplant/brinjal curry in traditional andhra style.

Potato and cauliflower cooked together with special aromatic species.

Chickpeas cooked with special creamy sauce flavored with turmeric and cumin.

Lentils cooked in tomatoes, onions and spices.

Lentils cooked in spinach, tomatoes, onions, and spices.

Bone-in home style curry.

Choice of meat cooked with gongura leaves.

Choice of meat cooked with mango pickle.

Choice of meat cooked in kadai sauce.

Choice of meat sautéed and cooked in mild sauce and spices in Chettinad style.

Choice of meat cooked in onion base sauce with special chef made masala.

Choice of meat and spinach cooked with spices in creamy sauce.

Ground goat cooked with onion, tomato, and special spices.

Tangy Andhra style Telugu fish curry in tamarind sauce.

Chicken cooked with creamy tomato sauce and spices.

Steamed rice cake made from rice and lentils.

Two pieces idli, two pieces vada.

Deep fried donuts made with lentil flour.

Steamed rice cake made from rice and lentils.

Steamed rice cake made from rice and lentils.

Deep fried donuts made with lentil flour.

Puffed bread served with specially cooked smashed potato curry.

Chickpeas (garbanzo beans) curry served with puffed bread.

Flat white bread baked in a clay oven sprinkled with garlic & cilantro.

Traditional indian bread baked in a clay oven topped with butter.

Flat white bread baked in a clay oven.

Crepe made with fermented lentil flour.