Hyderabad House Georgia Menu

Crispy tossed in spicy buffalo sauce.

Nicely cooked with bone spring chicken with yogurt, herbs and spices and grilled in tandoori oven. 2 leg quarters cut into 4 pieces.

Nicely cooked with bone spring chicken with yogurt, herbs and spices and grilled in tandoori oven. 4 leg quarters cut into 8 pieces.

Tender pieces of boneless chicken marinated in a blend of aromatic spices.

Boneless chicken pieces marinated in creamy garlic sauce & spices cooked in clay oven

Plain basmati rice

Savor the flavors of Hyderabad with our signature boneless chicken biryani! Tender, juicy chicken cooked to perfection in a rich blend of spices, basmati rice, and aromatic saffron. A delicious, authentic treat for your taste buds!

Garlic naan bread is a soft Indian leavened flatbread made with wheat flours and spiced with garlic.

Soft, warm bread infused with butter flavors.

Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper.

Hyderabadi korma.

Jalapeño chilies cooked in a peanut and coconut-based curry tempered with mustard seeds, curry leaves.

A delicious curry consisting of paneer in a smooth, creamy and spinach gravy.

Chicken cooked in a mild buttery curry sauce with fenugreek.

A traditional Indian dish featuring yellow lentils cooked to perfection and tempered with aromatic spices.

Indian dish featuring tender chickpeas simmered in a flavorful blend of spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

A chilled blend of creamy yogurt and sweet mango pulp, often enhanced with a hint of cardamom.

Indian tea is brewed with a blend of spices such as cardamom, cloves, and ginger, typically simmered with milk and sugar.