Hyderabad House Family Dining Menu

Lamb biryani \n5 to 6 pieces of meat not more than that

Fine quality long grained rice steamed.

Basmati rice and vegetables, flavored with saffron and cooked on low heat.

Serve 5 to 6 people

Boneless pieces of tender chicken marinated overnight in organic herbs, masterfully agitated and barbequed over charcoal.

Thick delicious patty of ground chicken marinated with papaya and different spices grilled over charcoal.

Chicken leg & thighs pieces cooked on grill, with Indian spices

Mutton cooked with fresh ginger, tomatoes, onions, green chilly and special spices.

Mutton cooked with butter milk, traditional spices to make its gravy.

Mutton cooked with traditional spices to make its gravy.

Succulent pieces of mutton meat cooked in a rich gravy with butter and herbs.

Mutton cooked with yogurt traditional spices.

Boneless chicken fried and marinated with yogurt, tomato sauce, garlic, ginger and spices.

Boneless chicken fried and marinated cooked with green chilly sauce.

Chicken pieces baked with yogurt sauce and Indian spices.

Chicken cooked with traditional spices.

Chicken cooked with delicately spiced curry sauce.

Chicken cooked with yogurt, traditional spices to make its gravy.

Chicken cooked with green chilly and hot spices.

Boneless pieces of tender chicken cooked on low flame grill with tomatoes, onion, green pepper, ginger, garlic, cilantro and organic herbs.

Chicken pieces baked with tomato sauce, yogurt sauce, almond paste and Indian spices.

Fresh spinach cooked with cubes of cheese delicately spiced.

Whole black lentil simmered under tender and tempered with ginger, tomatoes and herbs.

Yellow lentil cooked with fresh spinach.

Delicious okra cooked with onions, tomatoes and spices.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Mixed vegetables cooked in gravy of cashew nuts and fruits.

Red lentil gravy.

Leavened bread of fine flour baked in clay oven.

Green chilly bread stuffed with chilly.

Leavened bread stuffed with chopped onions.

Bread stuffed with chopped garlic.

Golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.

Fresh mango blended with milk served chilled.