Hyderabad House Family Dining Menu

Basmati rice chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice and vegetable, flavored with saffron and cooked on low heat.

Fine quality long-grained rice steamed.

Serves 3-4 people.

A thick delicious patty of ground chicken marinated with papaya and different spices grilled over charcoal.

Chicken legs marinated in yogurt and mild spices roasted in clay oven.

Boneless pieces of tender chicken marinated overnight in organic herbs masterfully agitated and barbequed over charcoal.

Half chicken, chicken boti, and sheekh kabab.

Goat cooked with fresh ginger, tomatoes, onions, green chili, and special spices.

Goat cooked with buttermilk and traditional spices to make gravy.

Goat cooked with traditional spices to make in gravy.

Succulent pieces of goat meat cooked in a rich gravy with butter and herbs.

Goat cooked with yogurt traditional spices.

Lamb boneless small pieces pan fried with Indian spices

Boneless chicken fried and marinated, cooked with green chili sauce.

Chicken cooked with traditional spices.

Milk chicken curry cooked in pure butter.

Chicken cooked with yogurt and traditional spices to make in gravy.

Chicken cooked with delicately spiced curry sauce.

Chicken cooked with green chili and hot spices.

Chicken pieces baked with yogurt sauce and Indian spices.

Bone less chicken breast pieces cooked with tomato sauce yogurt sauce, almond paste and Indian spices.

Chicken breast small Pieces Cooked in Indian Spices With pickle masala

Boneless pieces of tender chicken cooked on the low flame grill with tomatoes, onion, green pepper, ginger, garlic, cilantro, and organic herbs.

Fresh spinach cooked with cubes of cheese delicately spiced.

Whole black lentil simmered under tender and tempered with ginger, tomatoes and herbs.

Yellow lentil cooked with fresh spinach.

Delicious okra cooked with onions, tomatoes, and spices.

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Red lentil gravy.

Fresh mango blended with milk served chilled.

Rich and creamy churned yogurt drink served sweet.

Golden-fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.

Green chili bread stuffed with chilly.

Leavened bread stuffed with chopped onion.