Hyderabad House Denver Menu

Single

Peshwari naan filled with a sweet blend of nuts and raisins, sprinkled with fresh cilantro.

Leavened bread dotted with onion, cilantro, and black sesame seeds, baked in a tandoor oven.

Leavened Indian bread topped with garlic and melted cheese, sprinkled with fresh herbs.

Leavened Indian bread filled with melted cheese and topped with a sprinkle of cilantro.

4 Pieces.

Cool, creamy yogurt dip mixed with cucumber and spices. Available in large 12 oz or small 8 oz sizes.

Yogurt served in two sizes: large (12 oz) or small (8 oz). Ideal as a side.

Naan bread infused with spicy green chilies and fresh cilantro, baked to a golden finish.

A traditional Indian bread, hand-stretched and baked in a tandoor to achieve a smoky flavor with a crisp exterior and soft interior.

Soft, hand-stretched flatbread infused with fresh garlic and cilantro, baked to a light golden brown.

Soft, leavened flatbread brushed with butter, with a slightly crisp surface and tender interior.

Soft and fluffy Indian-style bread with a slightly chewy texture and a hint of char from the tandoor oven.

Hot and sour soup with vegetables. Choose your spice level: mild to extra spicy.

Chicken corn soup with selectable spice levels from mild to extra spicy.

South Indian lentil soup with a choice of spice levels: mild to extra spicy.

Vegetable and corn soup, options for spice level from mild to extra spicy.

Chicken pepper soup infused with traditional Indian spices. Choose your spice level: mild to extra spicy.

Tomato soup: customizable spice level ranging from mild to extra spicy.

Paneer cubes marinated in 555 sauce, choice of spice level from mild to extra spicy.

Crispy pastry triangles stuffed with spiced potatoes and peas, a classic Indian appetizer.

Crispy mixed vegetable fritters coated in chickpea flour and seasoned with traditional Indian spices.

Steamed rice cakes coated in a spicy podi seasoning blend, garnished with fresh curry leaves.

Okra seasoned to preference: mild, medium, spicy, or extra spicy.

Crispy baby corn tossed in Manchurian sauce. Choose from mild, medium, spicy, to extra spicy.

Paneer pakoda: Crisp-fried paneer, choice of mild to extra spicy.

Assorted vegetables, choice of spice level: mild to extra spicy.

Vegetable balls in Manchurian sauce. Choose your spice level: mild to extra spicy.

Cauliflower florets, choice of spice level: mild to extra spicy.

Corn kernels toss with bell peppers, onions, and a choice of spice level: mild to extra spicy.

Paneer cubes tossed with bell peppers, onions, and a spicy sauce. Choose from mild, medium, spicy, to extra spicy levels.

Onion slices coated in seasoned chickpea flour, choose from mild to extra spicy.

Crispy pastry triangles stuffed with spiced potatoes and peas, served with mint and tamarind chutneys.

Battered and deep-fried green chili peppers stuffed with tangy spices, accompanied by a mint dipping sauce.

Battered and deep-fried green chili peppers, stuffed with tangy spices and garnished with diced onions and a wedge of lemon.

Paneer masakali: marinated paneer, customizable spice level from mild to extra spicy.

Cauliflower florets, Manchurian sauce. Options include mild to extra spicy.

Corn Vepudu: Fresh corn seasoned with Indian spices. Choose from mild, medium, spicy, to extra spicy options.

Ghee roast chicken with customizable spice levels from mild to extra spicy.

Chicken Majestic: tender chicken in a savory coating, customizable spice levels from mild to extra spicy.

Ulavacharu chicken marinated in special horse gram sauce, choose from mild to extra spicy.

Chicken Sukka: Marinated chicken, coastal spices. Options for spice level from mild to extra spicy.

Chettinad goat fry: Tender goat pieces, choice of spice level from mild to extra spicy.

Monagadu Kodi Vepudu: Tender pieces of chicken, choice of mild, medium, spicy, or extra spicy.

Chicken seasoned with pepper, available in four spice levels: from mild to extra spicy.

Succulent mutton pieces, customizable spice levels: mild to extra spicy.

Chicken Manchurian with choice of spice level from mild to extra spicy.

Chicken pakoda, crunchy coating, choose your spice level: mild to extra spicy.

Chicken lollipop, choice of spice level: mild to extra spicy.

Rayalaseema Kodi Vepudu: South Indian Andhra-style chicken, option for spice level from mild to extra spicy.

Chicken 555: Marinated chicken pieces, choice of spice level from mild to extra spicy.

Tender goat pieces, seasoned with traditional spices. Choose your spice level: mild to extra spicy.

Chicken marinated in spices, sautéed with bell peppers and onions. Options for mild, medium, spicy, or extra spicy.

Country chicken fried with choice of spice level: mild, medium, spicy, or extra spicy.

Curry Leaf Chicken: Tender chicken infused with aromatic curry leaves. Spice level options: mild to extra spicy.

Chicken appetizer with customizable spice levels: mild, medium, spicy, or extra spicy.

Chicken 65: Marinated chicken, choice of spice level from mild to extra spicy.

Curry leaf shrimp with options for spice level: mild to extra spicy.

Fried fish, choice of spice level from mild to extra spicy.

Fried fish, Apollo style, available in mild, medium, spicy, or extra spicy.

Tandoori Pomfret: Marinated pomfret, choice of spice level from mild to extra spicy.

Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice

Deep-fried, fluffy bread made from maida flour, often enjoyed for breakfast.

Deep-fried, puffy whole wheat bread, often accompanied by a variety of dishes but served here as an additional item.

Rava dosa options: plain, infused with spiced potato masala, or topped with onions.

Lentil-based vegetable stew paired with savory deep-fried lentil doughnuts, garnished with fresh curry leaves.

Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice

Steamed rice and lentil cakes served with a bowl of sambar, a lentil-based stew with mixed vegetables.

Puri served with channa masala, options for spice level from mild to extra spicy.

Golden-brown punugulu, deep-fried dumplings made from fermented rice and lentil batter, accompanied by coconut chutney.

Three crisp, deep-fried lentil doughnuts, served with a side of spiced lentil soup garnished with fresh curry leaves.

Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice

Chole batura features a spicy chickpea curry accompanied by bhatura, a light, deep-fried bread made from refined wheat flour.

Two pieces of deep-fried, puffed whole wheat bread, served alongside a spiced potato curry.

An uttapam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings

A dosa is a thin savory pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are served with chutney and sambar Podi Dosa,Ghee Roast,Masala, Mysore Masala,Guntoor Chilli,Chili Gobi,Chicken Tikka,Panner Tikka,Egg,Kheema,Onion

Assorted tandoori chicken platter available in 4 spice levels: mild to extra spicy.

Chicken tikka kebab. Choose from mild, medium, spicy, or extra spicy.

Paneer Tikka Kabab: Marinated paneer, roasted bell peppers, onions. Spice levels: mild to extra spicy.

Tandoori chicken: choice of spice level from mild to extra spicy.

Tangdi Kebab: Succulent chicken drumsticks, choice of mild to extra spicy.

Tandoori pomfret marinated in yogurt, herbs, spices. Options for spice level: mild to extra spicy.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Grated carrots simmered in milk, sweetened with sugar, and typically includes a blend of nuts and cardamom for flavor.

Fried bread slices soaked in sweetened milk, typically includes cardamom and saffron, garnished with nuts.

Chicken simmered in a creamy coconut curry sauce. Options include choice of naan or rice (plain, garlic, butter, roti, biryani) and spice level (mild to extra spicy).

Lamb simmered in coconut-flavored curry. Choice of naan or rice (plain, garlic, butter, roti, biryani). Select spice level: mild to extra spicy.

Gongura goat served with a choice of naan, rice, or biryani. Select your spice level from mild to extra spicy.

Nihari Goat Curry

Madras goat curry, served with choice of naan or rice (plain, garlic, butter, roti, biryani), customizable spice level from mild to extra spicy.

Chettinad chicken curry served with choice of naan, rice, or roti, including biryani variant. Spice levels from mild to extra spicy.

Tender chicken in creamy korma sauce. Choose from plain, garlic, butter naan, roti, or biryani rice. Available in mild, medium, spicy, to extra spicy levels.

Tender lamb korma in a creamy, spiced sauce. Options: naan or rice (plain, garlic, butter, roti, biryani), spice level from mild to extra spicy.

Tender lamb in rich tikka masala sauce. Options include naan or rice varieties, and choice of spice level from mild to extra spicy.

Lamb vindaloo, a tangy and spicy curry, served with choice of naan or rice varieties and customizable spice level.

Tender lamb in saag. Choose naan or rice: plain, garlic, butter, roti, biryani. Spice levels from mild to extra spicy.

Tender lamb in creamy fenugreek sauce. Choose between plain, garlic, butter naan, roti, white rice, or biryani. Select spice level: mild to extra spicy.

Goat

Gongura shrimp served with a choice of naan, rice, or biryani. Select spice level: mild to extra spicy.

Kadai goat, served with choice of naan or rice (plain, garlic, butter, roti, biryani), and customizable spice level from mild to extra spicy.

Chettinad goat curry, served with choice of naan or rice. Select from plain, garlic, butter naan, roti, or biryani rice. Available in mild, medium, spicy, or extra spicy.

Slow-cooked chicken in a rich, creamy curry. Served with choice of naan or rice, various styles. Selectable spice levels from mild to extra spicy.

Saag chicken - Tender chicken cooked with spinach, served with choice of naan or rice (plain, garlic, butter, roti, biryani). Select spice level: mild to extra spicy.

Gongura chicken, tangy sorrel leaves, served with choice of naan, rice, or roti. Spice levels from mild to extra spicy.

Karaikudi goat served with choice of naan (plain, garlic, butter) or rice (white, biryani, roti). Select desired spice level: mild to extra spicy.

Vindaloo: Hearty chicken in tangy, spicy sauce. Choose between naan or rice (plain, garlic, butter, roti, biryani), and spice level (mild to extra spicy).

Natukodi Kura: Traditional Indian chicken curry. Choose accompanying naan or rice, including garlic, butter naan, or biryani rice. Select preferred spice level from mild to extra spicy.

Shrimp cooked in masala sauce. Choice of plain, garlic, butter naan, roti, or biryani rice. Available in mild, medium, spicy, or extra spicy.

Ground meat slow-cooked with aromatic spices. Served with choice of naan, rice, or roti. Spice levels from mild to extra spicy available.

Goat vindaloo with choice of naan, rice, garlic naan, butter naan, roti, or biryani rice. Select spice level from mild to extra spicy.

Madras mutton curry, tender mutton in a spicy Madras-style sauce. Choice of plain, garlic, butter naan, roti, white rice, or biryani rice. Available from mild to extra spicy.

Kadai chicken, served with choice of naan, rice, or biryani rice. Pick your spice level from mild to extra spicy.

Madras chicken curry, served with choice of naan, rice, or biryani rice. Select desired spice level: mild to extra spicy.

Egg masala, choice of naan, rice, including biryani or roti, customizable spice from mild to extra spicy.

Andhra chicken curry served with choice of naan or rice (plain, garlic, butter, roti, biryani). Select spice level from mild to extra spicy.

Andhra Goat Curry: Tender goat pieces simmered in a rich, spicy Andhra-style sauce. Served with choice of Naan, Rice, Roti, or Biryani. Select desired spice level from mild to extra spicy.

Chicken Mughalai with choice of Naan, Rice: comp-plain, garlic, butter, Roti, or Biryani. Select spice: mild to extra spicy.

Nellore fish curry served with choice of plain, garlic, butter naan, roti, or biryani rice. Selectable spice levels from mild to extra spicy.

Gongura mutton accompanied by choice of naan or rice (plain, garlic, butter, roti, biryani). Select preferred spice level: mild to extra spicy.

Karaikudi Chicken: Bold South Indian flavors, comes with choice of Naan or Rice (plain, garlic, butter, roti, biryani) and Spice level (mild to extra spicy).

Butter chicken served with choice of naan or rice, including plain, garlic, butter, roti, or biryani. Spice levels from mild to extra spicy.

Tender chicken in a creamy, spiced tomato sauce. Comes with a choice of naan or rice, and customizable spice level from mild to extra spicy.

Potato and spinach curry, offered with a choice of naan or rice: plain, garlic, butter, roti, or biryani. Select spice level from mild to extra spicy.

Creamy fenugreek and paneer curry. Choose from naan, rice varieties, or spice level from mild to extra spicy.

Methi Chaman: fenugreek leaves and paneer in creamy sauce. Choice of naan, rice, including biryani rice. Select spice level: mild to extra spicy.

Shahi Paneer: Indian cottage cheese in a creamy tomato sauce. Choose between naan or rice, including biryani option. Spice levels from mild to extra spicy.

Okra cooked in spices and tomatoes. Served with choice of naan or rice, options include plain, garlic, butter, roti, biryani. Select spice level from mild to extra spicy.

Paneer Tikka Masala: Cubes of marinated paneer, tomato-based sauce. Option of plain, garlic, butter naan, roti, white or biryani rice. Spice levels from mild to extra spicy.

Saag paneer: spinach and paneer cheese. Choice of naan, rice, including garlic naan, butter naan, roti, or biryani rice. Spice level from mild to extra spicy.

Veg Karaikudi: Mixed vegetables, served with choice of naan, rice, or roti. Spice level options from mild to extra spicy.

Potato and cauliflower in a creamy coconut gravy. Choice of naan or rice, and desired spice level from mild to extra spicy.

Spinach dal, labeled as dal tadka, served with a choice of naan or rice (plain, garlic, butter, roti, or biryani) and customizable spice level from mild to extra spicy.

Navaratan korma: Nine-gem mixed vegetables in creamy gravy. Choice of naan, rice variations, or roti. Select spice level: mild to extra spicy.

Kadai Paneer: Cubed paneer, bell peppers, onions, tomatoes in a kadhai sauce. Comes with choice of naan or rice, various types available. Selectable spice level from mild to extra spicy.

Malaikofta: vegetable and cheese balls in creamy sauce. Served with your choice of naan or rice and customizable spice level from mild to extra spicy.

Chana Masala: Chickpeas in tangy tomato sauce, spices. Options include naan or rice (plain, garlic, butter, roti, biryani). Choice of spice level from mild to extra spicy.

Guttivankay Curry: Indian eggplant in aromatic spices, choose entree companion from naan, rice varieties or roti. Select desired spice level from mild to extra spicy.

Paneer Karaikudi: Served with choice of naan, rice, or roti, including garlic and butter options. Adjustable spice from mild to extra spicy. Paneer in a savory sauce.

Paneer in creamy tomato sauce. Choice of plain naan, garlic naan, butter naan, roti, or biryani rice. Select spice: mild to extra spicy.

Dal tadka served with choice of naan, rice, including biryani or roti. Select desired spice level, from mild to extra spicy.

Veg Kheema Masala: Curry with minced vegetables, paired with a choice of naan or rice. Spice level from mild to extra spicy available.

Layered pastry with a pistachio filling, topped with a sprinkle of chopped pistachios.

Layered tiramisu with mascarpone cheese, espresso-soaked sponge cake, and dusted with cocoa powder.

Round, golden-brown biscuits with a smooth surface and a firm yet crumbly texture.

Layered pastry infused with mango cream, garnished with delicate chocolate sticks and a hint of green icing.

Layered chocolate sponge cake with whipped cream and cherries, garnished with chocolate shavings and a cherry on top.

Layered pastry filled with butterscotch cream and topped with chocolate drizzle.

A decadent chocolate pastry layered with rich truffle filling and finished with a glossy chocolate glaze.

A layered pastry with a sweet pineapple filling, topped with whipped cream and a delicate chocolate garnish.

A dense cake studded with a variety of candied fruits and nuts, sliced for easy serving.

A dense, moist cake studded with succulent plums and rich, dried fruits, often enjoyed during festive occasions.

Mild, Medium, Spicy, or Extra Spicy.

Mild to Extra Spicy.

Mild, Medium, Spicy, Extra Spicy.

Ground Goat Biryani

Vegetable biryani with minced texture; choose your preferred spice level.

mild, medium, spicy, or extra spicy.

mild, medium, spicy, or extra spicy.

Savory biryani with shrimp, available in mild to extra spicy options.

mild, medium, spicy, or extra spicy. Aromatic rice and tender goat pieces.

mild to extra spicy.

Mild, Medium, Spicy, Extra Spicy.

mild, medium, spicy, or extra spicy.

mild, medium, spicy, or extra spicy.

Mild, Medium, Spicy, Extra Spicy.

mild, medium, spicy, or extra spicy.

mild, medium, spicy, or extra spicy.

Mild, Medium, Spicy, Extra Spicy.

Jumbo goat fry biryani served with choice of spice level: mild to extra spicy.

Jumbo Bezawada chicken biryani. Choice of spice level: mild to extra spicy.

Jumbo Vijayawada Spl Chicken Biryani: Choice of spice level from mild to extra spicy.

Jumbo chicken dum biryani: Basmati rice, marinated chicken, layered & slow-cooked. Options for spice level include mild to extra spicy. Serves family.

Raju Gari Goat Pulav available Fri-Sun. Choice of mild, medium, spicy, or extra spicy. Family-sized.

Family pack comes with complimentary appetizer jumbo pack comes with complimentary appetizer and a curry. dessert is the chef special.

Family Gutti Vankay Pulav available Fri-Sun only. Brinjal pilaf with customizable spice levels: mild to extra spicy. Ideal for group dining.

Ground Goat

Family Pack Comes with Complimentary Appetizer Jumbo Pack Comes with Complimentary Appetizer and a curry. Dessert is the Chef Special.

Vijayawada spl chicken biryani, customizable spice level from mild to extra spicy. Served in family and jumbo packs.

Family-sized chicken dum biryani with customizable spice level: mild, medium, spicy, or extra spicy.

Large portion of paneer biryani. Options for spice level: mild to extra spicy.

Jumbo egg biryani with choice of spice level: mild to extra spicy.

Basmati rice and boiled eggs with aromatic spices. Options for mild to extra spicy levels. Serves a family.

Family-sized vegetable dum biryani, available in spice levels from mild to extra spicy.

Ground Goat

Indo-Chinese fried rice with choice of shrimp, chicken, veg, egg, or paneer. Select spice level from mild to extra spicy.

Hakka noodles with choice of shrimp, chicken, veg, egg, or paneer. Available in mild, medium, spicy, and extra spicy.

Schezuan fried rice with choice of shrimp, chicken, veg, egg, or paneer. Select spice level from mild to extra spicy.

A classic Indian cola with a unique taste and a strong fizz.

A refreshing Indian lime and lemon-flavored carbonated soft drink.

A refreshing blend of yogurt, water, and salt, garnished with crushed cumin and mint leaves.

A refreshing Indian yogurt-based drink, sweetened and served chilled with a sprinkle of crushed nuts on top.

A refreshing churned yogurt drink garnished with fresh mint leaves.

A smooth blend of ripe mangoes and yogurt, garnished with crushed pistachios.

A freshly brewed Indian coffee with a creamy froth on top.

A spiced tea infused with aromatic Indian herbs and spices, including cardamom, cloves, and cinnamon.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Light and fluffy white rice.

Rice combined with a hearty mix of lentils, vegetables, and traditional sambar spices, creating a savory and tangy dish.

Basmati rice infused with a tangy tamarind paste, typically includes peanuts, curry leaves, and tempered spices.

Soft-cooked rice blended with creamy yogurt, typically seasoned with mustard seeds and curry leaves.

Paneer lunch box available Mon-Fri, 11am-4pm. Includes paneer with choice of spice level: mild to extra spicy.

Goat lunch box featuring select spice level: mild to extra spicy, served during lunch hours, Monday to Friday.

Chicken Dum Lunch Box: Choice of spice level from mild to extra spicy. Served only during lunch hours, Monday-Friday.

Chicken Vijayawada with boneless pieces, served in a lunch box. Spice level options from mild to extra spicy. Available 11am-4pm, Monday-Friday.

Vegetable lunch box with choice of spice level from mild to extra spicy. Available 11am-4pm, Monday-Friday.

Regular fish pulav available Fri-Sun with selectable spice level: mild to extra spicy.

Paneer pulav with choice of spice level: mild to extra spicy.

Regular Raju Gari Goat Pulav: tender goat pieces with basmati rice. Choice of spice level from mild to extra spicy. Served Fri-Sun.

Raju Gari Kodi Pulav: Chicken pilaf with options for spice level ranging from mild to extra spicy. Available Fri-Sun.

Regular Natukodi Pulav: Country chicken rice mixed with aromatic spices. Choose from mild, medium, spicy, to extra spicy levels. Available Fri-Sun.

Eggplant pilaf with customizable spice levels from mild to extra spicy, served Fri-Sun.

Regular Mastan Kheema Pulav available Fri-Sun. Ground meat pilaf with choice of spice level: mild to extra spicy.

Basmati rice cooked with a vegetarian alternative to kheema, mixed with traditional Indian spices.