Hyderabad House Menu

Boneless pieces of tender chicken marinated overnight in organic herbs, masterfully agitated and barbequed over charcoal

Goat cooked with butter milk, traditional spices to make its gravy

Fresh paneer cooked with cubes of butter delicately spiced

Chicken cooked with traditional spices

Basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat