Hyderabad House Biryani Place - Plymouth Menu

Chicken cooked with creamy tomato sauce and spices.

Halal chicken cooked with basmati rice and spices. Available in jumbo, regular, or family sizes.

Halal Vijayawada boneless chicken biryani. Available in jumbo, regular, family sizes.

Tikka Masala: choice of chicken, goat, or shrimp in a rich, creamy tomato sauce with spices. Served with rice. Halal.

Goat meat marinated with traditional spices, layered with basmati rice. Options: jumbo, family, regular sizes. Halal.

Fluffy, Butter-Infused Traditional Indian Bread

Halal chicken tikka with aromatic spices, served over basmati rice. Options: regular, jumbo, family size.

Homestyle Tomato Soup

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Fluffy, Butter-Infused Traditional Indian Bread

Freshly baked, traditional flatbread from the tandoor oven.

Topped with minced garlic and fresh herbs, this soft and fluffy naan offers a savory and aromatic addition to your meal.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Combination of one plain naan, one butter naan, one garlic naan and one tandoori roti.

Crispy rice and lentil crepe served with a trio of chutneys.

Halal 65: Spiced and herbed options with veg, corn, paneer, or gobi.

Deep fried baby corn or gobi or paneer tossed in soya sauce based gravy.

Deep fried baby corn or gobi or paneer coated with batter and cooked in indo chinese style.

Halal appetizer featuring a choice of veg, corn, paneer, or gobi.

Deep fried spicy peppers coated in a chickpea batter.

Deep fried chicken sautéed with onions and green chilies in shez sauce.

Deep fried chicken tempered with curry leaves and green chilies and sautéed in hot red sauce.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Deep fried chicken or fish or shrimp sautéed with freshly crushed pepper corns, onions and green chilies and curry leaves.

Deep fried chicken cooked with special aromatic spices.

Deep fried chicken sautéed with special spices and cashewnuts.

Deep fried chicken fingers sautéed with curry leaf, turmeric and special spices.

Marinated shrimp fried with bell peppers, onions, and spices, garnished with fresh cilantro and dried red chilies.

Dish of cooked spinach studded with cubes of fried cottage cheese, thickened with cream or coconut milk.

Lentils cooked in spinach, tomatoes, onions and spices.

Lentils cooked in tomatoes, onions and spices.

Chick peas cookes with special creamy sauce flavored with turmeric and cumin.

Stuffed eggplant (brinjal) curry in traditional andhra style.

Indian cottage cheese cubes, sautéed onions, tomatoes in medium spicy sauce.

Indian cottage cheese cubes cooked in curry sauce with onion and bell peppers.

Indian cottage cheese cubes and tomatoes cooked in curry sauce along with bell pepper and onions.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Tangy andhra style telugu fish curry in tamarind sauce.

Spicy vindaloo with choice of chicken, goat, or shrimp. Served with rice.

Halal chicken, robustly seasoned with black pepper and spices, served with a side.

Saag with choice of tender chicken or goat, seasoned with rich, fragrant spices, served alongside warm, buttery flatbread.

Halal Madras curry with choice of chicken or goat, simmered in coconut-infused spicy sauce.

Halal Karaikudi Curry, choose from shrimp, chicken, fish, or goat, simmered in a rich, spicy sauce.

Halal Kadai Curry: Choice of tender chicken or goat, simmered in a robust kadhi sauce with bell peppers and onions.

Gongura curry, choice of chicken, shrimp, or goat, served with rice.

Halal Andhra curry, available with chicken, goat, or shrimp, served with rice.

Tikka Masala: choice of chicken, goat, or shrimp in a rich, creamy tomato sauce with spices. Served with rice. Halal.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Halal Indo-Chinese noodles, choice of veg or chicken, inspired by Indo-Chinese flavors.

Halal shrimp fry biryani, available in reg, jumbo, or fam size, featuring marinated shrimp and aromatic spices mixed with rice.

Halal shrimp with tangy gongura leaves. Sizes: regular, family, jumbo.

Goat meat marinated with traditional spices, layered with basmati rice. Options: jumbo, family, regular sizes. Halal.

Halal goat fry biryani served in choices of jumbo, family, or regular sizes.

Halal kheema biryani, minced meat and rice layered, spiced. Sizes: reg, fam, jumbo.

Halal gongura goat biryani with tangy sorrel leaves. Available in reg, fam, and jumbo sizes.

Halal ulavacharu goat biryani, infused with unique herbs and spices. Options: regular, jumbo, or family size.

Halal chicken cooked with basmati rice and spices. Available in jumbo, regular, or family sizes.

Halal chicken tikka with aromatic spices, served over basmati rice. Options: regular, jumbo, family size.

Halal Chicken Fry Biryani: Savory rice layered with fried chicken. Sizes: Jumbo, Family, Regular.

Halal Vijayawada boneless chicken biryani. Available in jumbo, regular, family sizes.

Halal chicken marinated in horse gram soup, mixed with basmati rice. Available in fam, jumbo, reg sizes.

Halal gongura chicken biryani, available in jumbo, family, and regular sizes.

Halal egg biryani with options of regular, family, or jumbo size.

Gongura and egg biryani with sorrel leaves. Options: jumbo, regular, family sizes.

Halal, aromatic basmati rice cooked with seasoned eggs and ulavacharu sauce. Available in jumbo, regular, or family sizes.

Halal paneer biryani. Choices of serving sizes: regular, jumbo, family. Paneer cubes layered with fragrant basmati rice and biryani spices.

Sour spinach mixed with paneer chunks. Available in jumbo, regular, or family sizes.

Halal tender paneer in aromatic ulavacharu sauce with basmati rice. Sizes: jumbo, regular, family.

Vegetarian dum biryani, served in sizes: family, jumbo, regular. Halal.

Guttivankaya biryani: Halal, cooked with baby eggplants, served in jumbo, family, or regular sizes.

Vijayawada-style veg biryani: Halal, with options for jumbo, family, and regular sizes.

Tangy sorrel leaves, mixed vegetables, and aromatic spices. Available in jumbo, regular, or family sizes. Halal.

Ulavacharu Veg Biryani: rich, horse gram soup based, mixed vegetables, served in jumbo, regular, or family sizes.

Halal chicken pilaf served in sizes - regular, family, jumbo.

Halal masthan kheema pilaf served in three sizes: regular, family, or jumbo.

Traditional Indian drink with mango and yogurt.

Egg 65 is a spicy, deep-fried chicken dish.

Only available on sat&sun from 9:00 am to 11:00 am