Hyderabad House Biryani Place Menu

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Marinated in spicy sauce and cooked on skewer on tandoori clay oven with mesquite charcoal.

Hand roll pastries stuffed with potato and onion.

Flour coated boiled eggs with special spices.

Flat white bread baked in a clay oven.

Served with white rice.

Boiled eggs cooked with onions and south Indian spices. Served with white rice.

Parotta cooked with vegetable, egg, chicken and salna.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Puffed bread served with specially cooked smashed potato curry.

Thin pancakes made with lentil and rice floor.

Crepe made with fermented lentil flour.

Fried noodles or fried rice tossed in pepper and chills chicken or shrimp.