Hyderabad House Arizona - Scottsdale Menu

16 oz. personalized bottle.

16 oz. personalized bottle.

16 oz. personalized bottle.

Chicken Tikka Pizza (12")

Chicken 65 Pizza (12")

Kheema Pizza (12")

Lentil soup. Vegetarian.

Vegetarian.

Vegetarian.

Corn Kernal deep-fried and tossed in south Indian spices.

Deep-fried baby corn, gobi, or paneer tossed in spicy south Indian sauce.

Deep-fried baby corn, gobi, or paneer coated with batter and cooked in Indo Chinese style.

Deep-fried baby corn, gobi, or paneer tossed in soya sauce based gravy.

Deep-fried baby corn, gobi, or paneer sauteed with freshly crushed peppercorns, onions and green chilies, and curry leaves.

PDeep-fried baby corn, gobi, or paneer marinated in spicy batter and deep-fried.

Bone-in. Chicken marinated in spices batter and deep-fried.

Deep-fried chicken tempered with curry leaves, green chilies and sauteed in hot red sauce.

Deep-fried chicken sauteed with onion and green chilies in shez sauce.

Deep-fried chicken fingers sauteed with curry leaf, turmeric, and special spices.

Deep-fried chicken sauteed with special spices and cashew nuts.

Deep-fried chicken sauteed with freshly crushed peppercorns, onions, curry leaves, and green chilies.

No name chicken.

Chefs creation of a spicy chicken appetizer (minimum 20 min wait time).

Deep-fried chicken cooked with special aromatic spices.

Bone-in goat, cooked with special spices and pepper (minimum 20 min wait time).

2 pieces tandoori, 2 pieces malai, 2 pieces Tangradi, 2 pieces tikka and 2 pieces panner.

8 pieces.

Lentils cooked in tomatoes, onions, and spices.

Paneer sauteed and cooked in mild sauce and spices in chettinad style.

Mixed vegetable balls cooked with cream and special sauce.

Homemade cheese cubes and tomatoes cooked with curry sauce.

Paneer sauteed and cooked in mild sauce and spices in chettinad style.

Paneer (cottage cheese) in a thick curry sauce based on pureed spinach.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Homemade cheese cubes cooked in curry sauce with onion and bell peppers.

Cheese cubes, sauteed onions, tomatoes in medium spicy sauce.

Veggies cooked in mild sauce and spices in the Chettinad style.

Deep-fried okra cooked with onion sauce.

Homemade chicken breast and tomatoes cooked with curry sauce.

Chicken baked in a clay oven and cooked with spicy sauce with bell pepper and onions.

Bone-in chicken cooked in onion base sauce with special chef made masala.

Chicken sauteed and cooked in mild sauce and spices in Chettinad style.

Chicken cooked in Kadai sauce.

Andhra flavorful marinated chicken, coriander powder, homemade masala powder and mix well and cook.

Bone-in chicken cooked in a spicy sauce with potatoes.

Bone-in chicken cooked in creamy curry sauce.

Bone-in chicken cooked with spices and fresh Gongura leaves.

Paneer (cottage cheese) and chicken in a thick curry sauce based on pureed spinach.

Goat baked in a clay oven and cooked with spicy sauce with bell peppers and onions.

Bone-in goat cooked in onion base sauce with special chef made masala.

Origin of Tamilnadu aromatic goat meat seasoned with our special spices with onions and tomatoes.

Boneless goat cooked in Kadai sauce.

Andhra flavorful marinated goat, coriander powder, homemade masala powder and mix well and cook.

Bone-in lamb cooked in a spicy sauce with potatoes.

Bone-in lamb cooked in creamy curry sauce.

Bone-in mutton cooked with spices and fresh Gongura leaves.

Paneer(cottage cheese) and goat cooked in thick curry sauce based on pureed spinach.

Tangy Andhra style fish curry in tamarind sauce.

Shrimp baked in a clay oven and cooked with spicy sauce with bell peppers and onions.

Shrimp baked in a clay oven and cooked with spicy sauce with bell peppers and onions.

Shrimp cooked and roasted in a spicy onion, tomato gravy, and Gongura leaves.

Traditional Indian bread baked in clay oven topped with butter.

Flat white bread baked in a clay oven sprinkled with garlic and cilantro.

Whole wheat flat bread baked in a clay oven.

Combination of 1 plain naan, 1 butter naan, 1 garlic naan and 1 tandoori roti.

Bowl. Plain white rice.

Bowl.

Bowl.

Family pack includes chef choice appetizer and dessert.

Vegetarian.

Family pack includes chef choice appetizer and dessert. Vegetarian.

Family pack includes chef choice appetizer and dessert. Vegetarian.

Family pack includes chef choice appetizer and dessert. Vegetarian.

Family pack includes chef choice appetizer and dessert. Vegetarian.

Family pack includes chef choice appetizer and dessert. Vegetarian.

Family pack includes chef choice appetizer and dessert.

Family pack includes chef choice appetizer and dessert.

Family pack includes chef choice appetizer and dessert.

Boneless. Family pack includes chef choice appetizer and dessert.

Bone-in. Family pack includes chef choice appetizer and dessert.

Family pack includes chef choice appetizer and dessert.

Family pack includes chef choice appetizer and dessert.

Family pack includes chef choice appetizer and dessert.

Family pack includes chef choice appetizer and dessert.

Family pack includes chef choice appetizer and dessert.

Family pack includes chef choice appetizer and dessert.

Wrapped in egg omelette, family pack includes chef choice appetizer and dessert.

Combination of 2 Idli and 1 Wada.

An Indo Chinese preparation with Hakka noodles tossed with garlic, eggs, and vegetables.

An Indo Chinese preparation with Hakka noodles tossed with garlic, chicken, and vegetables.

An Indo Chinese preparation with Hakka noodles tossed with garlic, cooked shrimp, and vegetables.

An Indo Chinese recipe, that combines the flavors of beans and carrots stir-fried along with spring onions and tossed with parboiled rice and sauces and spices. Vegetarian.

An Indo Chinese recipe, that combines the eggs, mixed vegetables stir-fried along with spring onions and tossed with parboiled rice and sauces and spices.

An Indo Chinese recipe, that combines the chicken, mixed vegetables stir-fried along with spring onions and tossed with parboiled rice and sauces and spices.

An Indo Chinese recipe, that combines the cooked shrimp, mixed vegetables stir-fried along with spring onions and tossed with parboiled rice and sauces and spices.

16 oz. personalized bottle.