Hyderabad House Arizona Menu

Chicken 65 Pizza ( 12")

Kheema Pizza ( 12")

Chicken Tikka Pizza (12")

Chicken Lollypops - 6 Pcs

Corn kernel deep fried and tossed in south Indian spices.

Garbanzo beans marinated and deep fried, good as a finger food starter.

Deep-fried baby corn or gobi or paneer tossed in spicy south Indian sauce.

Deep-fried baby corn or gobi or paneer coated with batter and cooked in Indo Chinese style.

Deep-fried baby corn or gobi or paneer tossed in soya sauce based gravy.

Deep-fried baby corn or gobi or paneer sautéed with freshly crushed peppercorns, onions, and green chilies and curry leaves.

Deep-fried baby corn or gobi or paneer marinated in spicy batter and deep-fried.

Chicken marinated in spiced batter and deep-fried.

Deep-fried chicken tempered with curry leaves and green chilies and sautéed in hot red sauce.

Deep-fried chicken sautéed with onions and green chilies in shez sauce.

Deep-fried chicken fingers sautéed with curry leaf, turmeric, and special spices.

Deep-fried chicken sautéed with special spices and cashew nuts.

Deep fried chicken or fish or shrimp sautéed with freshly crushed peppercorns, onions and green chilies and curry leaves.

No name chicken.

Minimum 20 min wait time. Chefs creation of a spicy chicken appetizer.

Spicy. Deep-fried chicken cooked with special aromatic spices.

Minimum 20 min wait time. Bone-in goat, cooked with special spices and pepper.

Shrimp stir-fried with chili, typically includes onions and bell peppers in a spicy sauce.

Fish marinated in a blend of masala spices, then deep-fried to achieve a crispy texture.

Fish sautéed with curry leaf powder, onions, and green chilies, incorporating the distinctive aroma of curry leaves.

Shrimp sautéed with fresh curry leaves, typically includes onions and green chilies for a distinct flavor.

Homestyle Tomato Soup

Corn and assorted vegetables gently simmered in a light broth, typically includes a hint of garlic and spring onions.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Lentil or Sambar soup, assorted vegetables, tangy tamarind base.

Marinated in a spicy sauce and cooked on a skewer in tandoor clay.

Marinated in a spicy sauce and cooked on a skewer in tandoor clay.

Marinated in a spicy sauce and cooked on a skewer in tandoor clay.

Marinated in a spicy sauce and cooked on a skewer in tandoor clay.

Two pieces tandoori, two pieces malai, two pieces tangadi, two pieces tikka, two pieces paneer.

Marinated in a spicy sauce and cooked on skewer in tandoori clay. oven with mesquite charcoal.

Uthappam generously topped with freshly chopped onions and chilies, creating a savory blend of flavors.

Traditional Indian bread baked in clay oven topped with butter.

Flat white bread baked in a clay oven sprinkled with garlic and cilantro.

Whole wheat flat bread baked in a clay oven.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Combination of one plain naan, one butter naan, one garlic naan, and one tandoori roti.

Chickpeas garbanzo beans curry served with puffed bread.

Garbanzo beans chick peas cooked in a special gravy served with puffed leavened bread.

Idly dipped in ambar.

Two idlis and one wada.

3 pieces. deep fried donuts made with lentil flour served with coconut chutney tomato chutney and sambar(lentil soup).

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil and rice batter, infused with Guntur chili for a spicy touch.

Crepe made with fermented lentil flour.

25 min wait time.

25 min wait time.

25 min wait time.

Rice and lentil crepe filled with spicy paneer cheese and chili peppers.

Crepe made with fermented lentil flour.

An Indo Chinese recipe, that combines the eggs, mixed vegetables stir fried along with spring onions and tossed with parboiled rice and sauces and spices.

Served with gravy and raitha.

A popular hyderabadi dish containing vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing tender marinated meat flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing tender marinated meat flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing tender marinated meat flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing tender marinated meat flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing tender marinated meat flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Friday to Saturday.

A popular hyderabadi dish containing tender marinated meat flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing tender marinated meat flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing tender marinated meat flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing tender marinated meat flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing tender marinated meat flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing tender marinated meat flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

A popular hyderabadi dish containing tender marinated meat flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

B / L weekends only.

Weekends only.

Weekends only.

Weekends only.

Sambar rice paired with crispy fried chicken, typically includes a tangy blend of lentils and vegetables, mixed with herbs and spices.

Sambar rice mixed with tender pieces of goat fry, typically includes a blend of aromatic spices and vegetables like carrots and peas.

Fried rice tossed with peppers and chilli.

Chickpeas cooked with special creamy sauce flavored with turmeric and cumin

Stuffed eggplant or brinjal curry in traditional Andhra style.

Mixed vegetable balls cooked with cream and special sauce.

Homemade cheese cubes and tomatoes cooked with curry sauce.

Homemade cheese cubes cooked in curry sauce with onion and bell peppers.

Cheese cubes, sautéed onions, tomatoes in medium spicy sauce.

Cheese cubes cooked in mild sauce and spices in Chettinad style.

Cheese cubes and spinach cooked with spices and gravy sauce.

Deep fried okra sautéed with onions and cashews.

Chicken breast cooked with creamy tomato sauce, and spices.

Chicken baked in clay oven cooked with spicy sauce with bell peppers and onions.

Goat baked in clay oven cooked with spicy sauce with bell peppers and onions.

Shrimp baked in clay oven cooked with spicy sauce with bell peppers and onions.

Bone-in chicken cooked in onion based sauce with special chef made masala

Bone-in goat cooked in onion based sauce with special chef made masala

Chicken or goat sautéed and cooked in mild sauce and spices in Chettinad style.

Chicken or goat cooked in kadai sauce.

Bone-in chicken or goat home-style curry.

Bone in chicken or goat cooked in spicy sauce with potatoes.

Bone in chicken or goat cooked in creamy curry sauce.

Bone-in chicken cooked with spices and gongura leaves.

Bone-in goat cooked with spices and gongura leaves.

Bone-in shrimp cooked with spices and gongura leaves.

Tangy Andhra style Telugu fish curry in tamarind sauce.

Shrimp cooked and roasted in spicy onion and tomato gravy.

Thick pancake made with lentil and rice flour.

Small, deep-fried breads that typically include a light, fluffy texture. Often served as a bite-sized treat.

Dessert dosa generously filled with Nutella, offering a sweet twist to the traditional South Indian crepe.

Thin rice crepe typically includes a generous filling of melted cheese.

8 pieces.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Rich, sweet bread pudding made with soaked bread pieces, sugar, and spices, offering a traditional dessert experience.

Grated carrots simmered with milk and sugar, subtly flavored with cardamom, and garnished with a mix of nuts.

16 oz. personalized bottle.

Personalized 16oz bottle

Personalized 16oz bottle