Hyderabad Express Indian Bistro Menu

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in a traditional spices

Indo-Chinese dish in which rice is sauteed with mixed vegetables, eggs, chicken and mixed with Indian spices

Paneer and Mixed vegetables with basmati rice & traditional spices.

A famous Andhra starter in which chicken sauteed with the ground spices.

Bone-in chicken cooked in Hyderabadi style with spices

Fried chicken sauteed with onions, bell peppers & chillies, indo-Chinese style.

Minced Potatoes & peas wrapped in pastry dough and fried.Served with Mint and Tamarind chutney

A famous South Indian snack and street food in coastal parts of Andhra Pradesh,India with rice, urad dal, onions, spices, and deep-fried.

Boneless chicken marinated & deep fried with green chillis, garlic, curry leaves, spicy sauces & sauteed to mess with your taste bud

A famous South Indian snack and street food in coastal parts of Andhra Pradesh,India with rice, urad dal, onions, spices, and deep-fried.

Pakora are a delicious Indian crisp fried snacks made with gram flour, spices & any main ingredients like onion, paneer or veggies

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce

Boneless chicken marinated & deep fried with green chillis, garlic, curry leaves, spicy sauces & sauteed to mess with your taste bud

Fried chicken sauteed with onions, bell peppers & chillies, indo-Chinese style.

Boneless chicken marinated with spicy sauces, curry leaves and fried to mess with your taste buds

Mixed vegetable cooked in a creamy sauce with dry roasted spices, coconut, and coriander.

Spiced Paneer (Indian cottage cheese) tikka in onion and tomato based curry

Cottage cheese cubes, bell peepers & tomato’s pan finished in special sauce and spices

Coconut Chicken curry masala is a dish of chunks of roasted marinated chicken in a spiced curry and cooked with coconut milk.

Bone-in chicken cooked in Hyderabadi style with spices

Boneless chicken with gongura(red sorrel leaves) cooked with special spicy curry sauce

Marinated goat meat cooked in dry roasted spices and coriander leaves.

Goat cooked with Sorrel leaves, whole concoction of wonderful whole spices that leaves the dish pungent and beautifully fragrance.

Paneer and Mixed vegetables with basmati rice & traditional spices.

Basmati rice cooked with minced vegetables and traditional biryani spices, typically includes a blend of aromatic herbs.

Boneless chicken cooked with Basmati rice and spices

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in a traditional spices

Indo-Chinese dish in which rice is sauteed with mixed vegetables, eggs and mixed with Indian spices

Indo-Chinese dish in which rice is sauteed with mixed vegetables, eggs, chicken and mixed with Indian spices

Stir-fried rice with egg and Schezwan sauce

Stir-fried rice with Chicken and Schezwan Rice

Babai idly typically consists of two steam-cooked rice and lentil cakes, known for their soft and fluffy texture.

Thin crispy crepe of rice and lentils

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.

Thin crispy crepe of rice and lentils with a spicy chili powder

Thin crispy crepe of rice, lentils with Onion Toppings

Thin crispy crepe of rice and lentils with egg & vegetables.

South Indian Fritter made up of Urad dal

Puri served with Potato Masala

Masala Chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Robustly flavored Indian cola with a unique spicy twist.

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in rose-cardamom flavored sugar syrup and make quite a treat