Hyderabad Dum Biryani Menu

Goat meat is marinated with special spices and cooked along with basmati rice.

Giving a Hyderabadi touch to this jewel from Arabic Cuisine. A perfect combination of flavored rice and tender meat blended in aromatic spices - that maintains full dew (Mandi = moist) leaving you wanting more. A must-try!

Slow-cooked goat meat with flavors of spices, lentils, barley, and wheat

Fiber-rich, low-calorie Indian eggplant cooked in aromatic spices and blended with flavorful basmati rice to make it a perfect Authentic vegetarian dish from Hyderabad.

Fiber-rich, low-calorie Jackfruit cooked in aromatic spices and blended with flavorful basmati rice to make it a perfect Authentic vegetarian dish from Southern India. A great alternative to meat-based protein.

Deliciously soft naan bread stuffed with a sweet mix of coconut, almonds, and raisins, offering a delightful contrast to savory dishes.

Tandoori Kebab Platter - Mix of Chicken Tikka, Chiken Malai, Chicken Seekh Kebab, Tandoori Chicken

Rose-flavored milk drink.

Hyderabadi style bread pudding, garnish with pistachio and almond flakes.

Chicken marinated with special spices and cooked along with basmati rice.

Goat meat is marinated with special spices and cooked along with basmati rice.

Giving a Hyderabadi touch to this jewel from Arabic Cuisine. A perfect combination of flavored rice and tender meat blended in aromatic spices - that maintains full dew (Mandi = moist) leaving you wanting more. A must-try!

Succulent mutton pieces are marinated in aromatic spices, then cooked to perfection in ghee, layered with fragrant basmati rice, and crispy fried onions, and fresh coriander

Chicken Fry Piece Biryani is a popular South Asian rice dish that is made with aromatic spices, tender roasted chicken, and fragrant basmati rice

Chicken 65 is marinated with special spices and cooked along with basmati rice.

Boneless chicken marinated with special spices and cooked along with basmati rice.

Aromatic Chicken biryani blended with iron-rich Gongura leaves (Roselle Plant) to give flavorful tart taste. A unique creation of south-indian cuisine.

Aromatic Mutton biryani blended with iron-rich Gongura leaves (Roselle Plant) to give a flavorful tart taste. A unique creation of south Indian cuisine.

A delectable blend of tender mutton and aromatic rice, accentuated by the rich flavors of spicy horse gram soup, native to Andhra Pradesh.

A delectable blend of tender chicken and aromatic rice, accentuated by the rich flavors of spicy horse gram soup, native to Andhra Pradesh.

Vegetables marinated with special spices and cooked along with basmati rice.

Fiber-rich, low-calorie Jackfruit cooked in aromatic spices and blended with flavorful basmati rice to make it a perfect Authentic vegetarian dish from Southern India. A great alternative to meat-based protein.

Fiber-rich, low-calorie Indian eggplant cooked in aromatic spices and blended with flavorful basmati rice to make it a perfect Authentic vegetarian dish from Hyderabad.

Egg marinated with special spices and cooked along with basmati rice.

Paneer marinated with special spices and cooked along with basmati rice.

Paneer 65 is marinated with special spices and cooked along with basmati rice.

Boneless Fish marinated in special spices cooked with basmati rice.

Shrimp marinated with special spices and cooked along with basmati rice.

Vegetables including succulent paneer cubes marinated with special spices and cooked along with aromatic basmati rice.

Paneer 65 is marinated with special spices and cooked along with basmati rice.

Chicken marinated with special spices and cooked along with basmati rice.

Goat meat is marinated with special spices and cooked along with basmati rice.

Succulent mutton pieces are marinated in aromatic spices, then cooked to perfection in ghee, layered with fragrant basmati rice, and crispy fried onions, and fresh coriander

Boneless chicken marinated with special spices and cooked along with basmati rice.

Chicken 65 is marinated with special spices and cooked along with basmati rice.

Chicken Fry Piece Biryani is a popular South Asian rice dish that is made with aromatic spices, tender roasted chicken, and fragrant basmati rice.

Aromatic Chicken biryani blended with iron-rich Gongura leaves (Roselle Plant) to give a flavorful tart taste. A unique creation of south Indian cuisine.

Aromatic Mutton biryani blended with iron-rich Gongura leaves (Roselle Plant) to give a flavorful tart taste. A unique creation of south Indian cuisine.

A delectable blend of tender chicken and aromatic rice, accentuated by the rich flavors of spicy horse gram soup, native to Andhra Pradesh.

A delectable blend of tender mutton and aromatic rice, accentuated by the rich flavors of spicy horse gram soup, native to Andhra Pradesh.

Egg marinated with special spices and cooked along with basmati rice.

Fiber-rich, low-calorie Jackfruit cooked in aromatic spices and blended with flavorful basmati rice to make it a perfect Authentic vegetarian dish from Southern India. A great alternative to meat-based protein.

Fiber-rich, low-calorie Indian eggplant cooked in aromatic spices and blended with flavorful basmati rice to make it a perfect Authentic vegetarian dish from Hyderabad.

Vegetables marinated with special spices and cooked along with basmati rice.

Paneer marinated with special spices and cooked along with basmati rice.

Paneer 65 is marinated with special spices and cooked along with basmati rice.

Boneless Fish marinated in special spices cooked with basmati rice.

Shrimp marinated with special spices and cooked along with basmati rice.

Soft Tortillas/Wrap filled with Grilled Chicken Tikka,Masala Rice, Veggies, and Special sauce

Soft Tortillas/Wrap filled with Chicken65, Veggies,Masala Rice and Special sauce

Soft Tortillas/Wrap filled with Paneer65 ,Masala Rice, Veggies, and Special sauce

Crispy fried chicken wings that have been frenched and seasoned to perfection.

Steamed dumpling filled with a mixture of paneer, cabbage, carrots, and onions, along with spices.

Steamed dumpling filled with a mixture of ground chicken, cabbage, carrots, and onions, along with spices.

Indian street-style fried rice, veggies and rice stir-fried along with spices

Indian street-style fried rice., eggs and rice stir-fried along with spices.

Indian street-style fried rice.chicken and rice stir-fried along with spices

Indo-Chinese street style Chicken 65 Fried Rice

Indian street-style fried rice, shrimp and rice stir-fried along with spices

Indian street-style Hakka noodles. veggies and noodles stir-fried along with spices

Street style Indo-Chinese Egg Hakka Noodles

Indian street-style Hakka noodles. chicken and noodles stir-fried along with spices

Indian street-style Hakka noodles. shrimp and noodles stir-fried along with spices

Tandoori Kebab Platter - Mix of Chicken Tikka, Chiken Malai, Chicken Seekh Kebab, Tandoori Chicken

2 chicken leg quarters marinated in yogurt, lemon juice, and spices and skewed in a tandoor oven.

Boneless chicken breast marinated with spices and yogurt and skewed in tandoor oven.

Boneless meat‏ marinated with mild flavor cheese, spices, yogurt and skewed in tandoor oven.

Boneless meat marinated with mint, cilantro, spices, and skewed in a tandoor oven

Indian cottage cheese, onion, and peppers marinated with spices and yogurt and skewed in a tandoor oven.

Shrimp marinated in yogurt, lemon juice, spices, and skewed in tandoor oven.

The platter consists of Chicken Tikka, Chicken Malai, and Chicken Hariyali Kebabs

2 Fish fillets marinated in yogurt, lemon juice, and spices and skewed in a tandoor oven.

Minced chicken meat mixed with fragrant spices and herbs, then grilled on the skewers.

A delightful crispy pastry filled with perfectly spiced onions, offering an authentic taste of Hyderabad in every bite.

Deep fried pastry filled with vegetables

pastry shell filled with onion, vegetables, and spices.

Street-style Samosa Chaat is a vegetarian dish consisting of smashed samosas served over a bed of Chole or chickpea curry. It's then topped with layers of yogurt, cilantro-mint chutney and cilantro

Cauliflower florets cooked in Indo-Chinese style Manchurian sauce

Cauliflower florets cooked in a spicy yogurt marinade 65 sauce

fritter made with green chilies fried in gram flour batter

Indian cottage cheese cubes sautéed in a spicy yogurt marinade 65 sauce

Indian cottage‏ cheese cubes sautéed in Indochinese style chili sauce

Batter fried assorted vegetables

Veggie balls cooked in Special Manchurian sauce

Indo-Chinese recipe using baby corn, onion, and bell pepper and sauteed in a Chilli sauce

Indo-Chinese recipe using baby corn, onion, and bell pepper and sauteed in a Manchurian sauce

Crispy fried chicken wings that have been frenched and seasoned to perfection.

Boneless chicken cubes cooked in a spicy yogurt marinade 65 sauce

Boneless chicken cubes cooked in Indo-Chinese style chilli sauce

Boneless chicken cubes cooked in Indo-Chinese style Manchurian sauce

Bone-in Chicken cooked in special sukka masala

Crisp and flavorful, our Kodi Vepudu is a traditional South Indian chicken fry, seasoned with aromatic spices and herbs, sure to tantalize your taste buds

Goat pieces cooked on slow flame with exotic spices

Slow-cooked goat meat with flavors of spices, lentils, barley, and wheat

Indo-Chinese chili shrimp

Fish cooked in Hyderabad style hot sauce.

Boneless fish cooked in Indo-Chinese style Manchurian sauce.

Lentil cooked with aromatic herbs and spices with a touch of Ghee at the end.

Indian cottage cheese, peppers and onion cooked in tomato sauce along with cream, smooth texture

Fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes

Baby egg plant cooked with coconut-groundnut-sesame paste curry sauce

Long hot‏ chili cooked in Salan goes best with Biryani.

Garbanzo cooked with finely chopped onion, tomato and spices.

Creamed spinach‏ and paneer cubes cooked to perfection with garlic and seasoning.

Yellow lentils cooked along with spinach with aromatic herbs and spices.

Medley of vegetables cooked in roasted spices.

Paneer cubes and bell peppers cooked in roasted spices.

Potatoes and cauliflower cooked with herbs and spices.

Boneless pieces of tandoori chicken cooked in onion and tomato sauce along with some cream and butter.

Boneless pieces of chicken tikka cooked in onion and tomato sauce along with cream, smooth texture.

Chicken and traditional Indian spices cooked slowly in Dum process.

Hyderabadi style chicken curry cooked with special spices.

Chicken cooked in special spices and gongura (sorrel leaves)

Chicken cooked with sauce and spices.

Chicken cooked with coconut and chettinad region spices.

Chicken cooked in pepper and special spices along with bell peppers.

Boiled egg‏ cooked in onion, tomato and Indian spices.

Traditional speciality chicken curry

Chicken cooked in spicy tomato sauce.

Hyderabadi style Mutton curry cooked with special spices.

Mutton and traditional indian spices cooked slowly in Dum process.

Mutton cooked with coconut and chettinad region spices.

Goat cubes cooked in spicy tomato sauce and potatoes

Goat cubes sautéed and cooked in black pepper and onion sauce.

Goat cubes cooked in kadai masala along with bell peppers.

Goat cooked in special spices and gongura (sorrel leaves).

Fresh fish cooked in Nellore style tamarind sauce and spices.

Shrimp cooked in onion, tomato and Indian spices.

Shrimp cooked in onion and tomato sauce with chucks of bell pepper and onions.

Spicy Shrimp curry cooked in tomato sauce and potatoes

Soft, thin, and delicate flatbread, perfect for wrapping your favorite fillings or enjoying with flavorful curries.

Layered whole-wheat Bread. An Indian flatbread that is a staple in many Indian homes served for breakfast, lunch , dinner and even as a snack.

Savor the vibrant flavors of our Tangy Lemon Rice, a zesty delight with every spoonful! Perfectly balanced with tangy lemon and aromatic spices, it's a refreshing twist on a classic favorite.

Indulge in the fragrant allure of our Jeera Rice, where fluffy Basmati grains dance with the subtle warmth of cumin seeds. This aromatic delight serves as the perfect companion to any dish, elevating your meal with its delicate yet flavorful essence.

Deliciously soft naan bread stuffed with a sweet mix of coconut, almonds, and raisins, offering a delightful contrast to savory dishes.

Flavorful and aromatic rice dish that is made by cooking rice with a variety of spices and seasonings

Soft, fluffy naan bread baked to perfection with a generous infusion of fragrant garlic, making it an irresistible companion to any meal.

Indian street-style Hakka noodles. chicken and noodles stir-fried along with spices.

Experience the irresistible blend of creamy bottle gourd, aromatic spices, and sweet indulgence in every spoonful of our Kaddu ki Kheer

Hyderabadi style bread pudding, garnish with pistachio and almond flakes.

An Indian milk cheese ball, fried golden brown and served in a sugar syrup.

Yellow-colored flattened balls of chhana(cheese) soaked in malai (clotted cream) flavored with saffron and cardamom.

Rose-flavored milk drink.

Fresh lemon juice Mixed with Soda

Flavorful and aromatic rice dish that is made by cooking rice with a variety of spices and seasonings

Tandoori Chicken Leg Quarter is grilled to perfection in Tandoori clay oven.Marinated in fresh lime, cilantro, yogurt, and aromatic whole spices.

Paper plate with cutlery

Large Serving Spoon set for catering orders

Meal Includes Veg Biryani, Green Salad

Meal Includes Masala Rice, Chicken Tandoori, Green Salad

Meal Includes Veg Curry Special of the day, Green Salad, Basmati Rice or Naan

Meal Includes Chicken Special Curry of the day, Green Salad, Basmati Rice or Naan

Meal Includes Paneer 65 Wrap

Meal Includes Chicken Tikka Wrap, Dessert, Drink (Coke)

Meal includes Special Veg Hakka Noodles or Veg Fried Rice, Gobi Manchurian, Green Salad

Meal includes Special Chicken Hakka Noodles or Chicken Fried Rice, Chicken 65, Green Salad

Goat meat is marinated with special spices and cooked along with basmati rice.

Giving a Hyderabadi touch to this jewel from Arabic Cuisine. A perfect combination of flavored rice and tender meat blended in aromatic spices - that maintains full dew (Mandi = moist) leaving you wanting more. A must-try!

Succulent mutton pieces are marinated in aromatic spices, then cooked to perfection in ghee, layered with fragrant basmati rice, and crispy fried onions, and fresh coriander

Chicken Fry Piece Biryani is a popular South Asian rice dish that is made with aromatic spices, tender roasted chicken, and fragrant basmati rice

Chicken 65 is marinated with special spices and cooked along with basmati rice.

Boneless chicken marinated with special spices and cooked along with basmati rice.

Aromatic Chicken biryani blended with iron-rich Gongura leaves (Roselle Plant) to give flavorful tart taste. A unique creation of south-indian cuisine.

Aromatic Mutton biryani blended with iron-rich Gongura leaves (Roselle Plant) to give a flavorful tart taste. A unique creation of south Indian cuisine.

A delectable blend of tender mutton and aromatic rice, accentuated by the rich flavors of spicy horse gram soup, native to Andhra Pradesh.

A delectable blend of tender chicken and aromatic rice, accentuated by the rich flavors of spicy horse gram soup, native to Andhra Pradesh.

Vegetables marinated with special spices and cooked along with basmati rice.

Fiber-rich, low-calorie Jackfruit cooked in aromatic spices and blended with flavorful basmati rice to make it a perfect Authentic vegetarian dish from Southern India. A great alternative to meat-based protein.

Fiber-rich, low-calorie Indian eggplant cooked in aromatic spices and blended with flavorful basmati rice to make it a perfect Authentic vegetarian dish from Hyderabad.

Egg marinated with special spices and cooked along with basmati rice.

Paneer marinated with special spices and cooked along with basmati rice.

Paneer 65 is marinated with special spices and cooked along with basmati rice.

Boneless Fish marinated in special spices cooked with basmati rice.

Shrimp marinated with special spices and cooked along with basmati rice.

Vegetables including succulent paneer cubes marinated with special spices and cooked along with aromatic basmati rice.

Paneer 65 is marinated with special spices and cooked along with basmati rice.

Chicken marinated with special spices and cooked along with basmati rice.

Goat meat is marinated with special spices and cooked along with basmati rice.

Succulent mutton pieces are marinated in aromatic spices, then cooked to perfection in ghee, layered with fragrant basmati rice, and crispy fried onions, and fresh coriander

Boneless chicken marinated with special spices and cooked along with basmati rice.

Chicken 65 is marinated with special spices and cooked along with basmati rice.

Chicken Fry Piece Biryani is a popular South Asian rice dish that is made with aromatic spices, tender roasted chicken, and fragrant basmati rice.

Aromatic Chicken biryani blended with iron-rich Gongura leaves (Roselle Plant) to give a flavorful tart taste. A unique creation of south Indian cuisine.

Aromatic Mutton biryani blended with iron-rich Gongura leaves (Roselle Plant) to give a flavorful tart taste. A unique creation of south Indian cuisine.

A delectable blend of tender chicken and aromatic rice, accentuated by the rich flavors of spicy horse gram soup, native to Andhra Pradesh.

A delectable blend of tender mutton and aromatic rice, accentuated by the rich flavors of spicy horse gram soup, native to Andhra Pradesh.

Egg marinated with special spices and cooked along with basmati rice.

Fiber-rich, low-calorie Jackfruit cooked in aromatic spices and blended with flavorful basmati rice to make it a perfect Authentic vegetarian dish from Southern India. A great alternative to meat-based protein.

Fiber-rich, low-calorie Indian eggplant cooked in aromatic spices and blended with flavorful basmati rice to make it a perfect Authentic vegetarian dish from Hyderabad.

Vegetables marinated with special spices and cooked along with basmati rice.

Paneer marinated with special spices and cooked along with basmati rice.

Paneer 65 is marinated with special spices and cooked along with basmati rice.

Boneless Fish marinated in special spices cooked with basmati rice.

Shrimp marinated with special spices and cooked along with basmati rice.

Tandoori Kebab Platter - Mix of Chicken Tikka, Chiken Malai, Chicken Seekh Kebab, Tandoori Chicken

2 chicken leg quarters marinated in yogurt, lemon juice, and spices and skewed in a tandoor oven.

Boneless chicken breast marinated with spices and yogurt and skewed in tandoor oven.

Boneless meat‏ marinated with mild flavor cheese, spices, yogurt and skewed in tandoor oven.

Boneless meat marinated with mint, cilantro, spices, and skewed in a tandoor oven

Indian cottage cheese, onion, and peppers marinated with spices and yogurt and skewed in a tandoor oven.

Shrimp marinated in yogurt, lemon juice, spices, and skewed in tandoor oven.

The platter consists of Chicken Tikka, Chicken Malai, and Chicken Hariyali Kebabs

2 Fish fillets marinated in yogurt, lemon juice, and spices and skewed in a tandoor oven.

Minced chicken meat mixed with fragrant spices and herbs, then grilled on the skewers.