Hyderabad Biryani and More Menu

Tandoori Chicken cooked With spices and Butter sauce

Grilled Chicken cooked in Tomato sauce with cream

This is our spicy boneless chicken biryani. The main ingredient curry is cooked with special spices then combining it with semi cooked rice separately and finishing it by pressure cooking the mixture (dum).

Leaven White Flour Baked in Clay Oven with Butter.

This is our bonesless chicken biryani with mild to medium spicy level. The main ingredient curry is cooked with special spices then combining it with semi cooked rice separately and finishing it by pressure cooking the mixture (dum).

The main ingredient curry is cooked with special spices then combining it with semi cooked rice separately and finishing it by pressure cooking the mixture (dum).

The main ingredient curry is cooked with special spices then combining it with semi cooked rice separately and finishing it by pressure cooking the mixture (dum).

Tender chicken pieces mixed with aromatic basmati rice, garnished with fresh cilantro, red onion slices, and a wedge of lime.

Minced Potato and Peas wrapped in pastry dough and fried

Non Veg Curry of the day, Non Veg Appatizer of the day, Deep Fry, Dal, Sambar, Rasam, Roti Chutney, Yogurt, Desert, Papad, Butter Naan, Rice

Ragi sangathi, a wholesome dish of millet balls, is served alongside chepala pulusu, a flavorful fish curry simmered in a blend of tangy and spicy sauce.

A Bhojanam made with hand picked spices from the telugu heart land

Panner tikka wrapped in a flat bread with house made sauce with lettuce and onions.

The main ingredient curry is cooked with special spices then combining it with semi cooked rice separately and finishing it by pressure cooking the mixture (dum).

The main ingredient curry is cooked with special spices then combining it with semi cooked rice separately and finishing it by pressure cooking the mixture (dum).

The main ingredient curry is cooked with special spices then combining it with semi cooked rice separately and finishing it by pressure cooking the mixture (dum).

This is our spicy boneless chicken biryani. The main ingredient curry is cooked with special spices then combining it with semi cooked rice separately and finishing it by pressure cooking the mixture (dum).

This is our bonesless chicken biryani with mild to medium spicy level. The main ingredient curry is cooked with special spices then combining it with semi cooked rice separately and finishing it by pressure cooking the mixture (dum).

The main ingredient curry is cooked with special spices then combining it with semi cooked rice separately and finishing it by pressure cooking the mixture (dum).

The main ingredient curry is cooked with special spices then combining it with semi cooked rice separately and finishing it by pressure cooking the mixture (dum).

The main ingredient curry is cooked with special spices then combining it with semi cooked rice separately and finishing it by pressure cooking the mixture (dum).

Lamb Biryani - Select spice level: hot, medium, mild. Basmati rice, tender lamb pieces, saffron, mixed spices.

The main ingredient curry is cooked with special spices then combining it with semi cooked rice separately and finishing it by pressure cooking the mixture (dum).

The main ingredient curry is cooked with special spices then combining it with semi cooked rice separately and finishing it by pressure cooking the mixture (dum).

with Bones

with Bones

Tender chicken pieces mixed with aromatic basmati rice, garnished with fresh cilantro, red onion slices, and a wedge of lime.

Tender goat meat cooked with basmati rice and a mix of traditional spices, often garnished with fried onions for a rich and aromatic experience.

Chicken lollipops, marinated and cooked with basmati rice and a blend of traditional spices, typically includes a side of salan and raita.

Pulao cooked in pressure cooker dedicatedly for you. Preparation time is 30 mins.

Pulao cooked in pressure cooker dedicatedly for you. Preparation time is 30 mins.

Tender chicken pieces marinated and fried, mixed with aromatic basmati rice, herbs, and spices.

Fresh onions coated with Chickpeas flour and fried

Fresh spinach & onion coated with chickpeas flour and fried

Fresh mixed vegetable coated with chickpeas flour and fried

Fried stuffed peppers coated with chickpeas flour, cut and fried

Pan roasted layered bread served with mixed vegetable side.

Drop fried donut balls made of black gram flour.

Tandoor oven roasted bone-in chicken with special spices (6 pieces)

Tandoor oven roasted bone-in chicken with special spices. (12 pieces)

Tandoor oven roasted boneless chicken with special spices

Chicken cooked in cashew paste sour cream and special spices

Pan roasted layered bread served with chicken and mixed veg. side.

Mashed Samosa served with Chick Peas, tamarind and green chutney along with onion, tomato and beaten Curd.

Chicken lollipops are frenched chicken drumettes typically marinated in a blend of spices and then deep-fried to achieve a crispy exterior.

Puffed Rice mixed with of tamarind and green chutney along with onion, tomato, beaten curd and garden herbs.

Plain rice and black gram crispy crepe stuffed with various fillings. served with coconut chutney and sambar.

Plain rice and black gram crispy crepe stuffed with various fillings. served with coconut chutney and sambar.

Plain rice and black gram crispy crepe stuffed with various fillings. served with coconut chutney and sambar.

Plain rice and black gram crispy crepe stuffed with various fillings. served with coconut chutney and sambar.

Plain rice and black gram crispy crepe stuffed with various fillings. served with coconut chutney and sambar.

Plain rice and black gram crispy crepe stuffed with various fillings. served with coconut chutney and sambar.

Plain rice and black gram crispy crepe stuffed with various fillings. served with coconut chutney and sambar.

Plain rice and black gram crispy crepe stuffed with various fillings. served with coconut chutney and sambar.

Thin and crispy crepe made from semolina and rice flour, typically includes a hint of cumin.

A plain uttapam is a thick, South Indian pancake made from fermented rice and lentil batter, traditionally served without toppings.

Rice and lentil pancake sprinkled with chopped onions and sliced hot chillies.

Thick rice and lentil pancake topped with onions, tomatoes, and green peas.

Masala uttapam is a South Indian pancake made from a fermented batter of rice and lentils, typically topped with a spicy mixture of potatoes, onions, tomatoes, and various Indian spices.

Rice and lentil pancake topped with a variety of fresh vegetables.

Steamed savory cakes made from a batter of fermented black lentils and rice, typically served with sambar and chutney.

Two steamed rice and lentil cakes, typically served soaked in a tangy lentil and vegetable stew known as sambar.

Steamed rice cakes (idly) served as a pair, typically coated with a spicy and aromatic lentil-based powder known as karapodi.

Three deep-fried lentil doughnuts, commonly prepared with a mixture of lentils and traditionally served with accompaniments like sambar and chutney.

Two savory lentil doughnuts, traditionally fried, served immersed in a tangy lentil and vegetable stew known as sambar.

Pongal is a South Indian dish made from rice and moong dal, typically seasoned with cumin, black pepper, and sometimes garnished with cashews, cooked together to create a comforting porridge-like consistency.

Two pieces of whole wheat bread, deep-fried until they puff up, typically served without additional spices or fillings.

Deep-fried bhatura bread accompanies a spicy chickpea curry, embodying the essence of South Indian cuisine.

A combination of a rice and lentil crepe filled with a potato and onion masala, accompanied by one steamed rice cake and one crispy lentil doughnut, typically served with sambar and coconut chutney.

A combination of creamy pongal, traditionally made with rice and moong dal, subtly spiced with cumin and black pepper, served alongside a steamed rice and lentil idli and a crispy fried lentil vada.

A combination of two puffed whole wheat breads, one steamed rice and lentil cake, and one deep-fried lentil doughnut, typically served with sambar and coconut chutney.

A combination of a thin crepe made with semolina and rice flour, one steamed rice and lentil cake, and one deep-fried lentil doughnut, typically accompanied by chutneys and sambar.

Deep-fried leavened bread made from all-purpose flour.

Cauliflower fritters with veggies, garlic, yogurt and spl. spices.

Paneer fritters with garlic, veggies and spl. spices. $1

Paneer fritters with veggies , garlic, ginger, and spices

Paneer fritters with garlic, veggies, yogurt, curry leaves and spl. spices

Chicken fritters with ginger, garlic, onion.

Chicken fritters with veggies , garlic, ginger, and spices.

Chicken fritters in yogurt cooked with curry leaves and species.

Chicken fritters garlic, ginger with a HB & more special sauce.

Wok tossed Chicken with onion, garlic, cashew nuts and HB & more spl. sauce.

Wok tossed basmati rice with ginger, garlic, and Schezwan.

Wok tossed noodles with ginger, garlic, and soy sauce.

Goat sukka is prepared by sautéing bone-in goat pieces with a mix of traditional Indian spices, typically including black pepper and curry leaves.

Boneless chicken sautéed with curry leaves and a blend of spices, typically including onions and green chilies.

Cauliflower florets, curry leaves, choice of spice level: hot, medium, or mild.

Paneer cubes tossed with curry leaves, available in hot, medium, or mild spice levels.

Potato cubes cooked in HB & more Spinach sauce

Chickpeas cooked with north Indian spices

Potato cubes cooked in HB & more Spinach sauce

Fresh Okra Cooked with onion, Tomato with Semi Gravy

Indian Egg Plant deep fried, and cooked with Peanut sauce.

Egg Plant roasted and cooked with HB & more spl. spices.

Yellow Lentil cooked with HB & more special spices.

Black Lentil cooked with ginger, garlic, onions and HB & more special spices

Cottage cheese cooked with onions, Tomato, Bell Pepper.

Green peas and cottage cheese cook In HB & more spl. onion gravy

Cottage cheese coated In tandoor and cooked In HB & more special gravy

Cottage cheese coated in tandoor and cooked in hb and more special gravy.

Cottage cheese coated In tandoor and cooked with Spinach

Paneer sautéed and cooked in mild chettinad style sauce.

Cottage cheese cooked in light cream and nuts with spl. sauce.

Aloo and fresh vegetables simmered in cardamom, saffron and garlic.

Traditional dish with a mix of nine (nav) ingredients.

Chicken curry cooked with rosella leaves and finished with HB & more special spices

A North West Indian specialty chicken cooked with curry leaves yogurt

Chicken cooked in spices and Butter sauce

Chicken Cubes cooked with mild spicy Spinach sauce

Chicken cooked with Red Chili, Curry Leaves with HB & more special spices.

Grilled Chicken cooked in Tomato sauce with cream

Tandoori Chicken cooked With spices and Butter sauce

Boneless Chicken cooked with mango sauce, coconut and curry Leaves .

Chicken curry cooked with rosella leaves and finished with HB & more special spices

Chicken cooked in mint and coriander sauce Flavor with Curry Leaves

Boiled Egg cooked in onion, Tomato, Gravy with HB & more spices

Chicken cooked in special Hyderabadi spices

with Bones

with Bones

With Bones

with Bones

Lamb cooked with spinach cream and sautéed with ginger, garlic

with Bones

With Bones

Goat with bones cooked with rosella leaves with HB & more special spices

Tender Goat / Lamb marinated and cooked In a curry of HB & more spices

Goat / Lamb and potatoes cooked in fresh red chilies

Lamb cooked with spiced curry leaves and spices

Tender Goat / Lamb cooked with tomato sauce, onion, bell pepper and spices

Goat made with fresh onion, tomato, bell pepper and spices

Goat made with natural spices coconut milk and pepper

Goat and lamb and potatoes cooked in fresh red chilies.

Fish cooked in HB & more special spice.

Fish cooked in creamy tikka masala and tomato gravy.

Jumbo shrimp cooked in HB & more special spices.

Jumbo shrimp cooked with onion, bell pepper, tomato with semi gravy.

Jumbo shrimp cooked with spicy HB & more sauce with chunks of potatoes.

Jumbo shrimp cooked in creamy tikka masala and tomato gravy.

Yogurt enriched with a blend of onions, green chilies, and fresh coriander, offering a complementary balance of coolness and spice.

Extra salan typically includes a rich, spicy curry sauce made with a blend of traditional Indian spices, herbs, and possibly a base of tomatoes or yogurt, accompanying a main ingredient not specified in the name.

Leaven White Flour Baked in Clay Oven.

Leaven White Flour Baked in Clay Oven with Butter.

Naan with Ground Nuts, Raisins, Sugar and Coconut Powder.

Unleavened Bread with garlic.

White Bread Stuffed with onion.

White Bread Stuffed with Paneer.

Billed rice mixed with a mild yogurt .

Lemon juice and chilies, nuts and curry leaves.

Tamarind paste and chilies, nuts and curry leaves.

Sambar rice combines cooked rice with a mix of lentils, vegetables, and a blend of traditional spices, often garnished with herbs.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Grated carrots simmered in milk and sugar, traditionally garnished with nuts and often flavored with cardamom.

Cottage cheese dumplings typically include sweetened milk flavored with cardamom and garnished with pistachios.

Refreshing Indian yogurt-based drink, available in salt or sweet flavors.

Traditional Indian drink with mango and yogurt.

Refreshing, chilled milk infused with delicate rose syrup.

Badam milk is an Indian beverage made with milk and almonds, typically flavored with saffron and cardamom.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

A milkshake made with chikko (sapodilla), typically includes milk and a hint of sugar, blended to a smooth consistency.